The frozen foods market has gained an impressive impetus owing to increase in demand for convenient ways of life in this modern fast-paced age. The trend of convenience food and change in the lifestyle leading to changing dietary patterns and spending habits of people led to the surge in demand for frozen food products. The consumers are now more inclined towards healthy and quality food products, which have let them shift towards frozen food products. Along with this, the demand for premium food and nutrition products has allowed the top players to establish themselves and expand their business into the trending frozen food segment. The frozen food industry is subject to a range of regulations and rules designed to ensure food safety, quality, and consumer protection. These regulations are enforced by government agencies such as the Food and Drug Administration (FDA) in the United States, the European Food Safety Authority (EFSA) in the European Union, and other similar bodies worldwide. Key regulations cover aspects such as proper labeling, the use of preservatives and additives, hygienic manufacturing processes, and correct storage and transportation conditions to prevent contamination and spoilage. One major area of innovation is in freezing technology itself, with advancements like individual quick freezing (IQF) allowing for better texture and taste retention in fruits and vegetables. Packaging innovations, such as vacuum-sealed and eco-friendly packaging, have also improved product shelf life and reduced environmental impact. According to the research report "Global Frozen Food Market Overview, 2029," published by Bonafide Research, the Global Frozen Food market was valued at more than USD 245 Billion in 2023, and expected to reach a market size of more than USD 329 Billion by 2029 with the CAGR of 5.16%. Frozen food product consumption has been observed as a growing trend globally with increasing demand from developed and developing countries. The increasing consumer preference toward expediency foods indirectly favors the increasing demand for frozen products as they require less time and effort as compared to cooking from scratch. The processed food market is driven by the greater need for convenience due to the busy lifestyles of consumers. This, in turn, increases the demand for frozen products. Increasing disposable income is also one such factor that has a huge influence on the growth of the frozen food market as it increases the buying power of consumers. One of the latest trends driving the market is online grocery shopping and the introduction of new apps, making it convenient for consumers to pick their preferred products. Using high-quality freezing techniques such as individual quick freezing, blast freezing, belt freezing, and other machinery have been playing a part in the industrial as well as the retail segment of the market, which can also be viewed as a major growth driver. Additionally, there has been a surge in the development of healthier frozen food options, including organic, gluten-free, and plant-based products, catering to health-conscious consumers. Meal kits and gourmet frozen meals are becoming increasingly popular, offering convenience without sacrificing quality.
Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally
Download SampleThe frozen food market encompasses a diverse range of products designed to meet various consumer needs and preferences. Key categories include frozen vegetables and fruits, which offer convenience and extended shelf life while preserving nutritional value. Ready-to-eat meals and meal kits are popular for their ease of preparation and variety, ranging from traditional comfort foods to gourmet and ethnic cuisine. Frozen meats, poultry, and seafood provide a convenient solution for protein intake without compromising on quality. Dairy products, such as ice cream and frozen yogurt, are staples in the dessert category, while frozen bakery items like bread, pastries, and dough cater to those seeking freshly baked goods with minimal preparation. Additionally, plant-based and vegetarian frozen products are growing in popularity, reflecting the increasing demand for healthier and more sustainable food options. These varied offerings make the frozen food market a versatile and essential segment of the food industry. Proactive lifestyle has urged people to consumer frozen food products whenever they have spare time. Easier availability of frozen foods has influenced the purchasing patterns of consumer regarding dietary products, rendering a firm place for frozen foods in their list of daily consumables. The frozen food market offers a wide variety of potato products, catering to different culinary preferences and meal occasions. Among the most popular are French fries, which come in various cuts and styles such as crinkle-cut, shoestring, waffle, and steak fries, appealing to different textures and tastes. Hash browns and tater tots are breakfast staples that also make versatile side dishes or snack options. For those seeking convenience and versatility, frozen mashed potatoes and potato wedges provide quick and easy solutions for home-cooked meals. The frozen fish and seafood segment in the frozen food market is extensive and diverse, offering products that cater to various culinary preferences and dietary needs. Popular options include fish fillets such as salmon, cod, tilapia, and haddock, which are available plain, seasoned, or breaded for convenience and versatility in meal preparation. Shellfish varieties like shrimp, scallops, and crab are also widely available, often pre-cooked and ready to use in dishes ranging from pastas to salads. Additionally, the market features specialty seafood items such as lobster tails, calamari, and mussels, catering to gourmet and exotic tastes. The frozen food market offers a broad spectrum of meat and poultry products, catering to various culinary needs and preferences. This segment includes popular staples like chicken breasts, thighs, and wings, which come in plain, seasoned, or marinated varieties for easy meal preparation. Ground meats, such as beef, turkey, and chicken, are widely available for versatile use in dishes like burgers, meatballs, and casseroles. Pre-cooked and ready-to-eat options, including chicken nuggets, tenders, and strips, provide convenient meal and snack solutions, particularly for families. Additionally, frozen meat and poultry products extend to more specialty items like breaded fish fillets, shrimp, sausages, and bacon, as well as plant-based meat alternatives for those seeking vegetarian or vegan options. These products often come in portion-controlled packaging, ensuring convenience and reducing waste. The variety and innovation within this category highlight the market's ability to meet diverse consumer demands for quality, convenience, and taste.
The frozen food market serves a diverse range of end users, reflecting its broad appeal and versatility. The primary end users include households, where busy families and individuals rely on the convenience of frozen meals, vegetables, and snacks to save time and effort in meal preparation. The food service sector, encompassing restaurants, cafes, and catering companies, is another significant end user, utilizing frozen ingredients and ready-made dishes to streamline operations and ensure consistent quality. Retailers, such as supermarkets and convenience stores, also represent key end users, stocking a wide array of frozen products to meet consumer demand and provide variety. Additionally, institutions like schools, hospitals, and nursing homes depend on frozen foods to deliver balanced and nutritious meals efficiently. Each of these end user groups values frozen foods for their long shelf life, ease of storage, and ability to maintain nutritional value, making them an essential component of modern food supply chains. The frozen food market employs various sales channels to reach consumers and businesses across different segments and regions. One primary channel is retail, which includes supermarkets, hypermarkets, convenience stores, and specialty food stores. These outlets offer a wide range of frozen products, from vegetables and fruits to ready meals and desserts, catering to the diverse needs of household consumers. E-commerce has emerged as a rapidly growing sales channel, allowing consumers to purchase frozen foods online for home delivery or pickup. Food service channels, such as restaurants, cafes, and institutional caterers, represent another significant avenue for frozen food sales, providing bulk orders of ingredients and pre-made meals to meet their operational needs. Wholesale and distribution networks play a crucial role in supplying frozen products to retailers, food service establishments, and institutional buyers, ensuring efficient logistics and inventory management. Additionally, direct sales channels, including manufacturer-owned stores and farmer's markets, provide opportunities for producers to connect with consumers and promote their frozen food offerings. These diverse sales channels contribute to the accessibility and availability of frozen foods in the market, catering to the varied preferences and purchasing behaviors of consumers and businesses alike. Major companies present in the market Aryzta AG., General Mills Inc., Kraft Heinz Company, Ajinomoto Co. Inc, Cargill Incorporation, Nestle S.A., Flowers Foods, Kerry Group, Grupo Bimbo S.A.B. De C.V, Mccain Foods Limited, Tyson Foods, Inc., Kellogg Company, Conagra Brands, Inc, JBS S.A, Nomad Foods, Hormel Food, Rich Product Corporation, Maple Leaf Food Inc., Iceland Food, Al Kabeer Group Considered for the report: -Geography: Global -Historic year: 2018 -Base year: 2023 -Estimated year: 2024 -Forecasted year: 2029 Aspects covered in this report -Global frozen foods market with its value and forecast along with its segments -Region and country-wise frozen foods market analysis -Various divers and challenges -Ongoing trends and developments -Five force models -Top profiled companies -Strategic recommendation Countries covered in the report -North America (USA, Mexico, Canada) -Europe (UK, Germany, Spain, Italy, Russia, France) -Asia-Pacific (China, Japan, Australia, India) -Latin America (Brazil, Argentina, Chile, Columbia) -Middle East (UAE, Saudi Arabia, Israel) -Africa (South Africa) By Product Type -Frozen potato -Frozen fruits & vegetable -Frozen ready meal -Frozen meat & poultry -Frozen fish & seafood By End User -Commercial -Residential By Sales Channel - Supermarket /modern retail/ hypermarket -Independent Retailers / Departmental /convenience store -On-line Shop By Freezing Technique -Individual quick freezing (IQF) -Blast freezing -Belt freezing -Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering, the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to Industry consultants, manufacturers, suppliers, associations & organizations related to the frozen food products industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. Keywords: Frozen food, Ready to Eat, frozen potatoes, frozen meat and poultry, frozen fish and seafood, frozen fruits and vegetables, North America, Latin America, Asia Pacific, Middle-East, Africa, Europe, USA, Mexico, Canada, UK, Germany, Spain, Italy, Russia, France, China, Japan, Australia, India, Brazil, Argentina, Chile, Columbia, UAE, Saudi Arabia, Israel, South Africa.
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