Global Coffee Market Overview, 2024-29

The Global Coffee Market is segmented into By Product Type (Instant Coffee, Ground Coffee, Whole Bean, Coffee Pods and Capsules), By Distribution channel (Off-trade (Supermarkets/hypermarkets, Convenience Stores, Specialist Retailers, Other Off-trade Channels) On-trade), By Nature (Conventional, Organic), By Source (Arabica, Robusta)

The Global Coffee market is anticipated to cross USD 185 Billion by 2029, increasing from USD 128.93 Billion in 2023

Coffee Market Analysis

In recent years, buyers have become more aware of the sources of their purchases as well as the manufacturer of the things they buy. This is especially pertinent to the supply chains that handle goods like coffee and other food and beverage items. Coffee shops have been rapidly growing as popular hangouts for friends, family, coworkers, and business acquaintances in recent years. The introduction of upscale stores by companies such as Coffee Day Enterprises Ltd., Starbucks Corporation, and Barista Coffee Co. Ltd. is credited with contributing to the expansion of the coffee sector. Furthermore, by creating aesthetically pleasing and calming spaces, these businesses have added an experiential element to coffee drinking. Demand for these coffee shops and cafes is also increasing as a result of corporate executives' shifting work habits and the facilities these venues offer, such as free Wi-Fi and entertainment zones. In order to address the economic and environmental vulnerabilities that the coffee industry faces, a number of governments are creating sustainable programmes to increase coffee output. For example, the Vietnamese government released the Vietnam Sustainable Coffee Plan up to 2020 and the Vision to 2030 in 2014. By using ecologically friendly fertilisers and pesticides, as well as researching water-saving irrigation methods, the idea seeks to develop environmental rules. It attempts to stabilise the production environment going forward. In order to fulfil the rising demand for coffee globally, nations such as India are incentivizing producers in traditional coffee-growing regions to raise their output by offering subsidies. Emerging markets in Asia, Africa, and the Middle East are experiencing a surge in coffee consumption, driven by rising incomes, urbanization, and changing lifestyles. Countries like China, India, and Vietnam are emerging as key growth markets for coffee, presenting significant opportunities for expansion and investment in these regions. According to the research report, “Global Coffee Market Overview, 2029” published by Bonafide Research, the market is anticipated to cross USD 185 Billion by 2029, increasing from USD 128.93 Billion in 2023. The market is expected to grow with 6.47% CAGR by 2024-29. Coffee holds significant cultural importance in many countries around the world. From traditional coffee ceremonies in Ethiopia to the café culture of Europe, coffee plays a central role in social interactions, rituals, and daily routines. The cultural significance of coffee contributes to its widespread consumption and enduring popularity. Changes in lifestyle, demographics, and consumer preferences influence the demand for coffee. As urbanisation increases and populations become more affluent, there is a growing demand for convenience-oriented food and beverage options, including coffee. Busy lifestyles, long work hours, and on-the-go consumption contribute to the sustained demand for coffee products. The coffee market offers a wide range of products to cater to diverse consumer preferences and tastes. From traditional espresso drinks to trendy cold brews and flavoured lattes, coffee companies continually innovate to introduce new and exciting products that appeal to different segments of the market. Product variety and innovation drive consumer interest and stimulate demand for coffee. Research highlighting the potential health benefits of coffee consumption has contributed to its growing popularity. Studies have suggested that moderate coffee consumption may be associated with various health benefits, such as improved cognitive function, a reduced risk of certain diseases, and increased longevity. Consumer awareness of these potential health benefits can drive demand for coffee products. Furthermore, effective marketing strategies and branding initiatives play a crucial role in shaping consumer perceptions and driving demand for coffee products. Coffee companies invest in advertising, promotions, and brand partnerships to build brand awareness, create emotional connections with consumers, and differentiate their products in a competitive market.

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Market Dynamic

Market DriversCultural Significance: Coffee holds significant cultural importance in many societies around the world. It is often associated with social gatherings, hospitality, and rituals. For example, in countries like Ethiopia, coffee ceremonies are a traditional practice that symbolises friendship and community bonding. Similarly, in countries like Italy, coffee culture is deeply ingrained in daily life, with espresso being a staple beverage enjoyed throughout the day. This cultural significance creates a strong demand for coffee, as it is not just a beverage but also a symbol of social connection and tradition. • Increasing Urbanisation: The global trend of urbanisation, with more people moving to cities and urban areas, is driving the growth of the coffee market. Urban dwellers often lead busy lifestyles and rely on coffee to fuel their day and keep them energized. Coffee shops and cafes thrive in urban environments, offering convenient locations for people to grab a cup of coffee on their way to work or during social outings. As urbanisation continues to increase, so does the demand for coffee, making it a key driver of the global coffee market's growth. Market ChallengesSocial and Economic Inequality: One of the significant challenges facing the global coffee market is the prevalence of social and economic inequality within the coffee supply chain. Many coffee-producing regions are characterised by poverty, a lack of infrastructure, and limited access to resources and opportunities. Smallholder farmers, who account for a significant portion of coffee production, often face challenges such as low incomes, limited access to credit, and inadequate healthcare and education services. Additionally, there are disparities in wealth distribution and power dynamics within the coffee industry, with large corporations and middlemen often benefiting more than farmers from the sale of coffee. Addressing social and economic inequality is crucial for creating a more sustainable and equitable coffee industry. • Climate Change: Climate change poses a serious threat to coffee production worldwide. Rising temperatures, changes in rainfall patterns, and extreme weather events such as droughts, floods, and storms can negatively impact coffee yields, quality, and resilience. Coffee plants are sensitive to changes in climate conditions, and prolonged exposure to heat stress, pests, and diseases can lead to reduced productivity and increased vulnerability. Moreover, climate change exacerbates existing environmental challenges such as deforestation, soil degradation, and water scarcity, further compromising the sustainability of coffee production. Mitigating the effects of climate change and building resilience within the coffee sector are critical for ensuring the long-term viability of coffee farming and securing the livelihoods of coffee farmers.

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Coffee Segmentation

GeographyNorth AmericaUnited States
Canada
Mexico
EuropeGermany
United Kingdom
France
Italy
Spain
Russia
Asia-PacificChina
Japan
India
Australia
South Korea
South AmericaBrazil
Argentina
Colombia
MEAUnited Arab Emirates
Saudi Arabia
South Africa

Based on the product types, they include instant coffee, ground coffee, whole beans, and coffee pods and capsules. According to the report, nature types include conventional and organic; among them, organic is a growing market. Coffee pods and capsules are growing at the highest rate during the forecast period. Coffee pods and capsules offer unparalleled convenience, allowing consumers to enjoy a freshly brewed cup of coffee with minimal effort and cleanup. This convenience appeals to busy individuals who value convenience and time-saving solutions in their daily routines. Coffee pods and capsules are pre-portioned and sealed to preserve freshness and flavour, ensuring consistent quality with every cup. This consistency is particularly valued by consumers who prioritize taste and aroma and expect a high-quality coffee experience without the need for manual brewing or grinding. The coffee pod and capsule market is characterised by continuous innovation and technological advancements, leading to improvements in brewing technology, flavour extraction, and packaging design. Advanced brewing systems ensure optimal extraction and flavour consistency, enhancing the overall coffee experience for consumers. While the environmental impact of coffee pods and capsules has been a concern, some brands are addressing these concerns by offering recyclable or biodegradable options. Consumers who are conscious of environmental sustainability may opt for eco-friendly coffee pods and capsules, driving demand for more environmentally responsible alternatives. Furthermore, organic coffee is growing in demand, and increasing consumer awareness about health and wellness has led to a growing preference for organic products, including coffee. Organic coffee is produced without synthetic pesticides, herbicides, or fertilisers, making it a healthier and more natural option for consumers who prioritise clean eating and sustainable lifestyles. Organic coffee is often perceived to have superior quality and flavour compared to conventionally grown coffee. Organic farming methods, such as shade-grown cultivation and natural soil enrichment, can enhance the complexity and depth of flavour in coffee beans, resulting in a richer and more nuanced taste profile. Coffee enthusiasts and specialty coffee drinkers seek out organic coffee for its superior taste and aroma. In terms of the source types, they are segmented into Arabic and Robusta; among them, Robusta will grow at the highest rate. Furthermore, in terms of the distribution channel, it includes off-trade and on trade. Because of their resistance to pests, illnesses, and unfavourable growth environments, robusta coffee plants (Coffea canephora) are ideal for production in areas with less temperate weather. Robusta coffee can withstand greater temperatures, lower altitudes, and more erratic weather patterns than Arabica coffee, which grows best in high-altitude, colder climes. Given the obstacles that climate change presents to the production of coffee, especially arabica coffee, robusta is a desirable alternative for growers who want to reduce their exposure to climate-related hazards. Robusta coffee plants are more productive and economical for growers since they typically yield more than Arabica coffee plants. Robusta beans yield more beans per hectare than Arabica beans because they are denser and smaller. Robusta is the crop of choice for large-scale commercial coffee production because of its higher productivity; this is especially true in areas where land is scarce and agricultural expenses must be minimised. In terms of the distribution channel, the on-trade market is growing, and there is a growing trend among consumers to pursue experiences in their coffee intake. Customers may enjoy more than just a beverage when they visit coffee shops and cafes; they can also use them as a location to work, socialise, or just unwind. Consumers find on-trade shops appealing because of their ambience, service, and setting. For customers on the go, on-trade shops offer easy access to freshly brewed coffee. Coffee shops and cafes provide convenient locations and extended operation hours to accommodate a variety of customer demands and schedules, whether it's stopping in for a quick coffee on the way to work or meeting friends for a leisurely brunch. The rise of specialty coffee and premiumization trends have contributed to the growth of the on-trade channel. Consumers are willing to pay a premium for high-quality coffee beverages made with specialty beans, expertly crafted by skilled baristas. On-trade establishments, particularly specialty coffee shops, capitalise on this demand by offering unique and artisanal coffee experiences that cannot be replicated at home.

Coffee Market Regional Insights

Based on the report, the five regions covered in the report include North America, Europe, Asia Pacific, South America, the Middle East, Africa, and the rest of the world. The Middle East and Africa significantly contribute to the market; the coffee culture in the Middle East and Africa is evolving rapidly, driven by changing consumer preferences and lifestyles. As urbanisation and economic development progress in the region, there is a growing demand for coffee as a social beverage, a symbol of hospitality, and a part of modern lifestyles. Younger generations, in particular, are embracing coffee culture, fueling the growth of coffee consumption in the MEA region. Economic growth and increasing disposable incomes in countries across the Middle East and Africa are driving demand for premium and specialty coffee products. As people have more purchasing power, they are willing to spend on high-quality coffee experiences, including specialty blends, single-origin coffees, and artisanal beverages. This trend is fueling the growth of coffee shops, cafes, and specialty coffee retailers in the region. Urbanisation is reshaping consumer behaviours and preferences in the Middle East and Africa, leading to the adoption of Western-style coffee consumption habits. Coffee shops and cafes are becoming popular social destinations in urban centres, offering a wide range of coffee options and experiences to a diverse customer base. The proliferation of international coffee chains and the influence of Western coffee culture are driving the growth of the coffee market in the MEA region. Furthermore, the tourism and hospitality sectors play a significant role in driving the demand for coffee in the Middle East and Africa. Tourists and expatriates from around the world expect access to high-quality coffee options during their visits to the region, leading to the establishment of coffee shops, roasteries, and specialty cafes in popular tourist destinations and urban centers. The growth of the tourism industry contributes to the expansion of the coffee market in the MEA region.

Key Development

• September 2022: CoffeeB, a Swiss coffee brand, unveiled a groundbreaking innovation: compressed coffee balls heralded as "the next generation of single-serve coffee." These balls are wrapped in innovative seaweed-based material instead of traditional aluminum or plastic capsules, ensuring shape retention and sustainability. • January 2022: Starbucks marked a milestone by launching its first drive-thru in Italy in Erbusco, Lombardy. This initiative stemmed from a new collaboration between Percassi, Starbucks' exclusive licensee partner in Italy, and the Q8 service station company, showcasing Starbucks' expansion strategy. • March 2022: Melbourne's Beat Coffee introduced a specialty instant coffee packaged in single sachets, capturing the essence of quality, flavor, and convenience. This process preserves the coffee's vibrancy through freeze-drying, highlighting delightful caramel and honey notes in an instant format.

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Companies Mentioned

  • Nestle SA
  • The Kraft Heinz Company
  • The Coca-Cola Company
  • DavidsTea
  • Tata Consumer Products Limited
  • Luigi Lavazza S.p.A.
  • Peet's Coffee
  • Strauss Group Ltd
  • Gloria Jean's Coffees
Company mentioned

Table of Contents

  • 1. Executive Summary
  • 2. Market Dynamics
  • 2.1. Market Drivers & Opportunities
  • 2.2. Market Restraints & Challenges
  • 2.3. Market Trends
  • 2.4. Covid-19 Effect
  • 2.5. Supply chain Analysis
  • 2.6. Policy & Regulatory Framework
  • 2.7. Industry Experts Views
  • 3. Research Methodology
  • 3.1. Secondary Research
  • 3.2. Primary Data Collection
  • 3.3. Market Formation & Validation
  • 3.4. Report Writing, Quality Check & Delivery
  • 4. Market Structure
  • 4.1. Market Considerate
  • 4.2. Assumptions
  • 4.3. Limitations
  • 4.4. Abbreviations
  • 4.5. Sources
  • 4.6. Definitions
  • 5. Economic /Demographic Snapshot
  • 6. Global Coffee Market Outlook
  • 6.1. Market Size By Value
  • 6.2. Market Share By Region
  • 6.3. Market Size and Forecast, By Geography
  • 6.4. Market Size and Forecast, By Products Type
  • 6.5. Market Size and Forecast, By Nature
  • 6.6. Market Size and Forecast, By Source Types
  • 6.7. Market Size and Forecast, By Distribution Channel
  • 7. North America Coffee Market Outlook
  • 7.1. Market Size By Value
  • 7.2. Market Share By Country
  • 7.3. Market Size and Forecast, By Products Type
  • 7.4. Market Size and Forecast, By Nature
  • 7.5. Market Size and Forecast, By Source Types
  • 7.6. Market Size and Forecast, By Distribution Channel
  • 8. Europe Coffee Market Outlook
  • 8.1. Market Size By Value
  • 8.2. Market Share By Country
  • 8.3. Market Size and Forecast, By Products Type
  • 8.4. Market Size and Forecast, By Nature
  • 8.5. Market Size and Forecast, By Source Types
  • 8.6. Market Size and Forecast, By Distribution Channel
  • 9. Asia-Pacific Coffee Market Outlook
  • 9.1. Market Size By Value
  • 9.2. Market Share By Country
  • 9.3. Market Size and Forecast, By Products Type
  • 9.4. Market Size and Forecast, By Nature
  • 9.5. Market Size and Forecast, By Source Types
  • 9.6. Market Size and Forecast, By Distribution Channel
  • 10. South America Coffee Market Outlook
  • 10.1. Market Size By Value
  • 10.2. Market Share By Country
  • 10.3. Market Size and Forecast, By Products Type
  • 10.4. Market Size and Forecast, By Nature
  • 10.5. Market Size and Forecast, By Source Types
  • 10.6. Market Size and Forecast, By Distribution Channel
  • 11. Middle East & Africa Coffee Market Outlook
  • 11.1. Market Size By Value
  • 11.2. Market Share By Country
  • 11.3. Market Size and Forecast, By Products Type
  • 11.4. Market Size and Forecast, By Nature
  • 11.5. Market Size and Forecast, By Source Types
  • 11.6. Market Size and Forecast, By Distribution Channel
  • 12. Competitive Landscape
  • 12.1. Competitive Dashboard
  • 12.2. Business Strategies Adopted by Key Players
  • 12.3. Key Players Market Share Insights and Analysis, 2022
  • 12.4. Key Players Market Positioning Matrix
  • 12.5. Porter's Five Forces
  • 12.6. Company Profile
  • 12.6.1. Starbucks Corporation
  • 12.6.1.1. Company Snapshot
  • 12.6.1.2. Company Overview
  • 12.6.1.3. Financial Highlights
  • 12.6.1.4. Geographic Insights
  • 12.6.1.5. Business Segment & Performance
  • 12.6.1.6. Product Portfolio
  • 12.6.1.7. Key Executives
  • 12.6.1.8. Strategic Moves & Developments
  • 12.6.2. Nestlé S.A.
  • 12.6.3. The Kraft Heinz Company
  • 12.6.4. Tata Consumer Products Limited
  • 12.6.5. Luigi Lavazza S.p.A.
  • 12.6.6. The Coca-Cola Company
  • 12.6.7. Peet’s Coffee
  • 12.6.8. Strauss Group Ltd
  • 12.6.9. Gloria Jean’s Coffees
  • 12.6.10. Tim Hortons Inc.
  • 13. Strategic Recommendations
  • 14. Annexure
  • 14.1. FAQ`s
  • 14.2. Notes
  • 14.3. Related Reports
  • 15. Disclaimer

Table 1: Global Coffee Market Snapshot, By Segmentation (2023 & 2029) (in USD Billion)
Table 2: Influencing Factors for Coffee Market, 2023
Table 3: Top 10 Counties Economic Snapshot 2022
Table 4: Economic Snapshot of Other Prominent Countries 2022
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Coffee Market Size and Forecast, By Geography (2018 to 2029F) (In USD Billion)
Table 7: Global Coffee Market Size and Forecast, By Products Type (2018 to 2029F) (In USD Billion)
Table 8: Global Coffee Market Size and Forecast, By Nature (2018 to 2029F) (In USD Billion)
Table 9: Global Coffee Market Size and Forecast, By Source Types (2018 to 2029F) (In USD Billion)
Table 10: Global Coffee Market Size and Forecast, By Distribution Channel (2018 to 2029F) (In USD Billion)
Table 11: North America Coffee Market Size and Forecast, By Products Type (2018 to 2029F) (In USD Billion)
Table 12: North America Coffee Market Size and Forecast, By Nature (2018 to 2029F) (In USD Billion)
Table 13: North America Coffee Market Size and Forecast, By Source Types (2018 to 2029F) (In USD Billion)
Table 14: North America Coffee Market Size and Forecast, By Distribution Channel (2018 to 2029F) (In USD Billion)
Table 15: Europe Coffee Market Size and Forecast, By Products Type (2018 to 2029F) (In USD Billion)
Table 16: Europe Coffee Market Size and Forecast, By Nature (2018 to 2029F) (In USD Billion)
Table 17: Europe Coffee Market Size and Forecast, By Source Types (2018 to 2029F) (In USD Billion)
Table 18: Europe Coffee Market Size and Forecast, By Distribution Channel (2018 to 2029F) (In USD Billion)
Table 19: Asia-Pacific Coffee Market Size and Forecast, By Products Type (2018 to 2029F) (In USD Billion)
Table 20: Asia-Pacific Coffee Market Size and Forecast, By Nature (2018 to 2029F) (In USD Billion)
Table 21: Asia-Pacific Coffee Market Size and Forecast, By Source Types (2018 to 2029F) (In USD Billion)
Table 22: Asia-Pacific Coffee Market Size and Forecast, By Distribution Channel (2018 to 2029F) (In USD Billion)
Table 23: South America Coffee Market Size and Forecast, By Products Type (2018 to 2029F) (In USD Billion)
Table 24: South America Coffee Market Size and Forecast, By Nature (2018 to 2029F) (In USD Billion)
Table 25: South America Coffee Market Size and Forecast, By Source Types (2018 to 2029F) (In USD Billion)
Table 26: South America Coffee Market Size and Forecast, By Distribution Channel (2018 to 2029F) (In USD Billion)
Table 27: Middle East & Africa Coffee Market Size and Forecast, By Products Type (2018 to 2029F) (In USD Billion)
Table 28: Middle East & Africa Coffee Market Size and Forecast, By Nature (2018 to 2029F) (In USD Billion)
Table 29: Middle East & Africa Coffee Market Size and Forecast, By Source Types (2018 to 2029F) (In USD Billion)
Table 30: Middle East & Africa Coffee Market Size and Forecast, By Distribution Channel (2018 to 2029F) (In USD Billion)

Figure 1: Global Coffee Market Size (USD Billion) By Region, 2023 & 2029
Figure 2: Market attractiveness Index, By Region 2029
Figure 3: Market attractiveness Index, By Segment 2029
Figure 4: Global Coffee Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 5: Global Coffee Market Share By Region (2023)
Figure 6: North America Coffee Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 7: North America Coffee Market Share By Country (2023)
Figure 8: Europe Coffee Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 9: Europe Coffee Market Share By Country (2023)
Figure 10: Asia-Pacific Coffee Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 11: Asia-Pacific Coffee Market Share By Country (2023)
Figure 12: South America Coffee Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 13: South America Coffee Market Share By Country (2023)
Figure 14: Middle East & Africa Coffee Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 15: Middle East & Africa Coffee Market Share By Country (2023)
Figure 16: Competitive Dashboard of top 5 players, 2023
Figure 17: Market Share insights of key players, 2023
Figure 18: Porter's Five Forces of Global Coffee Market

Coffee Market Research FAQs

The two primary types of coffee beans are Arabica (Coffea arabica) and Robusta (Coffea canephora). Arabica is known for its nuanced flavors, while Robusta is valued for its higher caffeine content and robust profile.

Brazil, Vietnam, Colombia, Indonesia, and Ethiopia are among the largest coffee-producing countries globally, contributing significantly to the total coffee output.

Climate change poses challenges to coffee production, impacting growing conditions, yields, and increasing the prevalence of pests and diseases. Coffee-producing regions are experiencing shifts in weather patterns, affecting the overall sustainability of coffee cultivation.

Fair trade initiatives aim to ensure fair compensation for coffee farmers and promote sustainable practices. Sustainability in the coffee industry involves environmentally friendly cultivation methods, ethical sourcing, and social responsibility throughout the supply chain.

The pandemic disrupted the coffee supply chain, leading to logistical challenges, price volatility, and shifts in consumer behavior. Changes in coffee consumption patterns, closures of cafes, and an increased focus on online sales were notable trends during the pandemic.

Specialty coffee, characterized by its distinct flavors, high quality, and unique origin, has gained popularity. The specialty coffee market focuses on a more personalized and premium coffee experience, with consumers often willing to pay a premium for exceptional quality.

Some key trends include the rise of e-commerce for coffee sales, the growing popularity of ready-to-drink coffee products, increased emphasis on sustainability, and a shift towards premium and specialty coffee experiences.

Changing consumer preferences, including a focus on quality, sustainability, and convenience, play a significant role in shaping the global coffee market. Preferences for different coffee types, brewing methods, and ethical considerations impact market dynamics.

Smallholder coffee farmers often face challenges such as limited access to resources, vulnerability to price fluctuations, and the impact of climate change. Initiatives aimed at supporting smallholder farmers and promoting fair trade practices aim to address these challenges.
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Global Coffee Market Overview, 2024-29

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