North America Food Additives Market Outlook, 2029
The North America Food Additives Market is segmented into By Product types (Sweeteners, Probiotics, Flavours & Enhancers, Dietary Fibbers, Hydrocolloids, Food Colorants, Emulsifiers, Prebiotics, Shelf- life Stabilizers, Fat Replacers, Preservatives, Enzymes, Others (Anti-caking Agent)), By Source type (Natural, Synthetic), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Convenience Foods, Spices, Condiments, Sauces & Dressings, Others).
- Bonafide Research
- 31-01-2024
- Pages : 82
- Figures : 13
- Tables : 16
- Region : North America
- Category : Food & Beverages
- Food
The North America Food Additive market was valued at more than USD 38 Billion in 2023 due to growing preference for convenience foods
- Historical Period2018-2022
- Base Year2023
- Forecast Period2024-2029
- Market Size (2023) USD 38 Billion
- Largest Market United States
- Fastest Market Canada
- Format
Featured Companies
- 1. Ajinomoto Co. Inc
- 2. Cargill Incorporation
- 3. Kerry Group
- 4. Basf SE
- 5. Ingredion Incorporated
- 6. Abbott Laboratories
- More...
Food Additives Market Market Analysis
In the broad and ever-changing terrain of North America, where cutting-edge food technology and culinary variety collide, the food additive industry emerges as a key factor influencing the future of the region's culinary identity. As the region navigates the delicate balance between tradition and modernity, the food additive market becomes a linchpin, enabling food manufacturers to craft products that resonate with both time-honoured culinary practices and the contemporary demands of today's discerning consumers. The rise of plant-based diets and a growing awareness of health and environmental concerns contribute to the demand for plant-based food additives on the market. This includes additives derived from sources such as fruits, vegetables, and seaweed. Advancements in food processing technologies drive innovation in the use of food additives. Manufacturers are exploring new techniques and formulations to improve product quality, safety, and shelf life. The demand for convenience and ready-to-eat foods is a significant driver of the food additive market. Additives contribute to the development of products that align with the busy lifestyles of North American consumers. Furthermore, the prevalence of fast-food culture, particularly in the United States, influences the market. Food additives play a role in enhancing the taste, texture, and appearance of fast-food and quick-service restaurant offerings. Ongoing research and development efforts contribute to the evolution of the market. The exploration of novel ingredients, formulations, and technologies keeps the North American food additive market at the forefront of the global food industry. According to the research report, “North America Food Additive Market Outlook, 2028,” published by Bonafide Research, the North America Food Additive market was valued at more than USD 38 Billion in 2023. The busy lifestyles of North American consumers drive the demand for convenient and ready-to-eat food options. Food additives play a crucial role in the development of processed and convenience foods, extending their shelf life and enhancing their sensory attributes. North American consumers are increasingly exposed to a global array of culinary flavours and trends. Food additives enable the incorporation of international flavours into locally produced foods, meeting the demand for diverse and exotic taste experiences. The increasing emphasis on wellness and health affects consumer decisions. Health-conscious consumers choose food additives that help create functional foods, lower-fat or lower-sugar goods, and those with additional nutritional advantages. Demand for clean-label products is growing, with consumers favouring natural and identifiable components over opaque food labels. Natural food additives are in demand as people become more aware of the ingredients in their food. The food industry in North America is characterised by continuous innovation. Food additives play a crucial role in the development of new and innovative products, including those with unique textures, flavours, and formulations that cater to changing consumer tastes. The market for food additives is significantly influenced by the growing popularity of convenience and processed meals. To satisfy consumer demand for quick and simple meal options, these foods frequently need additives for preservation, texture improvement, and flavour enhancement.
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Download SampleMarket Dynamic
Market Drivers • Globalisation of Culinary Preferences: Exposure to diverse global cuisines through travel, media, and cultural exchange influences North American consumers' tastes. Food additives facilitate the incorporation of international flavours and ingredients, meeting the demand for diverse and exotic culinary experiences. • Preference for Convenient and Processed Foods: Busy lifestyles and the need for convenience drive the demand for processed and ready-to-eat foods. Food additives contribute to the preservation, texture enhancement, and flavour improvement of these convenience-oriented products. Market Challenges • Clean Label Demands: The increasing demand for clean label products poses a challenge for manufacturers using traditional food additives with synthetic or complex-sounding ingredients. Companies need to reformulate products or invest in research and development to find natural and clean-label alternatives. • Stringent Regulatory Environment: Compliance with strict regulations set by agencies such as the FDA and Health Canada can be a complex and costly process. Companies need to invest in extensive testing, documentation, and regulatory compliance efforts to bring new additives to the market. Market Opportunity • E-Commerce Growth: The increasing popularity of e-commerce provides an avenue for reaching a broader consumer base. Manufacturers can explore online platforms to market and distribute specialty food additives directly to consumers or through partnerships with e-commerce retailers. • Food Safety and Preservation: With an increasing focus on food safety and reducing food waste, there is a growing opportunity for additives that enhance shelf life, prevent spoilage, and maintain the quality of perishable goods. This is particularly relevant in the context of convenience foods and ready-to-eat products.
Food Additives Market Segmentation
| By Product types | Sweeteners | |
| Probiotics | ||
| Flavors & Enhancers | ||
| Dietary Fibers | ||
| Hydrocolloids | ||
| Food Colorants | ||
| Emulsifiers | ||
| Prebiotics | ||
| Shelf- life Stabilizers | ||
| Fat Replacers | ||
| Preservatives | ||
| Enzymes | ||
| Others (Anti-caking Agent) | ||
| By Source type | Natural | |
| Synthetic | ||
| By Application | Bakery & Confectionery | |
| Dairy & Frozen Desserts | ||
| Beverages | ||
| Convenience Foods | ||
| Spices, Condiments, Sauces & Dressings | ||
| Others | ||
| North America | United States | |
| Canada | ||
| Mexico | ||
Based on the product types, they are segmented into sweeteners, probiotics, flavours, enhancers, dietary fibres, hydrocolloids, food colourants, emulsifiers, prebiotics, shelf-life stabilisers, fat replacers, preservatives, enzymes, and others (anti-caking ents). In terms of the source types, which include natural and synthetic, natural is leading the market. In North America, sweeteners lead the market. A rising number of North American consumers are becoming aware of the possible health hazards linked to excessive sugar intake as they become more health-conscious. For those who want to cut back on sugar but still like sweetened food, low-calorie and alternative sweeteners provide an option. Concerns over the negative effects of consuming large amounts of sugar on one's health have increased as obesity and diabetes become more common in North America. Sweeteners provide sugar-free or reduced-sugar options in a variety of food and beverage products, which helps to allay these worries. There is a rising need for food items that are appropriate for people managing their diabetes in North America due to the country's expanding diabetic population. In the creation of low-glycemic index and diabetes-friendly goods, sweeteners are essential. The market for sugar substitutes, including both natural and artificial sweeteners, has expanded as consumers actively seek alternatives to traditional sugar. This has led to the incorporation of sweeteners in a wide range of food and beverage categories. Furthermore, as natural food additives lead the market, North American consumers are more and more drawn to "clean label" products—those with unambiguous and straightforward labelling. Natural food additives meet this need since people view them as being healthier and less processed. The focus on wellbeing and health has made customers increasingly attentive to ingredient lists. Natural food additives are thought to be healthier than their synthetic equivalents since they come from plant or animal sources. According to the report, the applications are bifurcated into Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Convenience Foods, Spices, Condiments, Sauces & Dressings, and Others. In North America, dairy and frozen desserts significantly contribute to the market. The dairy and frozen desserts industry produces a wide variety of products, including milk, cheese, yoghurt, ice cream, and frozen desserts. Each of these products requires different additives for flavour enhancement, texture improvement, shelf-life extension, or other purposes. North American consumers have a high demand for dairy and frozen desserts. These products are popular choices for snacks, desserts, and treats, leading to a consistent demand for additives that can enhance their taste, texture, and overall quality. The dairy and frozen desserts industry is dynamic and continually evolving to meet consumer preferences. Food manufacturers constantly develop new products, flavours, and formulations, driving the need for innovative food additives to enhance these offerings. Food additives improve emulsification, inhibit crystallisation, enhance colour, and provide nutritional fortification, among other functional uses in dairy and frozen desserts. These practical qualities add to the items' overall excellence and allure. Dairy products and frozen desserts frequently employ additives to enhance their mouthfeel and texture. To maintain yoghurt's consistency or give ice creams a smooth, creamy texture, emulsifiers, thickeners, and stabilisers are frequently used.
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Food Additives Market Market Regional Insights
Based on the report, the major countries covered include the United States, Canada, Mexico, and the rest of North America. In the region where the United States contributes the highest market share, the food industry in the United States is among the biggest and most varied in the world. The nation produces a vast array of food items, including dairy products, snacks, drinks, and processed meals, all of which frequently need different food additives for preparation, preservation, and improvement. The consumer market in the United States is renowned for its dynamic and diversified tastes. Convenience foods, ready-to-eat meals, and processed goods are in great demand, and they all commonly include food additives to enhance taste, texture, and shelf life. The food sector in the United States is known for its constant innovation and product development. Businesses spend a lot of money on R&D to produce new and better food items, which increases the need for food additives to match consumer expectations and accomplish desired features. The U.S. has advanced food processing technologies and infrastructure, facilitating the incorporation of food additives into various food products. The availability of modern processing facilities allows for the efficient and effective use of additives in food manufacturing. The U.S. is a major player in the international food trade. The export of food products, including those containing food additives, contributes to the country's dominance in the North American food additive market.
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Companies Mentioned
- Ajinomoto Co. Inc
- Cargill Incorporation
- Kerry Group
- Basf SE
- Ingredion Incorporated
- Abbott Laboratories
- Yakult Honsha Co. Ltd.
- Dr. Schär AG / SPA
- Caldic B.V.
- Tate & Lyle PLC
- Royal DSM N.V.
Table of Contents
- Table of Contents
- 1. Executive Summary
- 2. Research Methodology
- 2.1. Secondary Research
- 2.2. Primary Data Collection
- 2.3. Market Formation & Validation
- 2.4. Report Writing, Quality Check & Delivery
- 3. Market Structure
- 3.1. Market Considerate
- 3.2. Assumptions
- 3.3. Limitations
- 3.4. Abbreviations
- 3.5. Sources
- 3.6. Definitions
- 4. Economic /Demographic Snapshot
- 5. Global Food Additive Market Outlook
- 5.1. Market Size By Value
- 5.2. Market Share By Region
- 5.3. Market Size and Forecast, By Geography
- 5.4. Market Size and Forecast, By Product Types
- 5.5. Market Size and Forecast, By Source Types
- 6. North America Food Additive Market Outlook
- 6.1. Market Size By Value
- 6.2. Market Share By Country
- 6.3. Market Size and Forecast, By Product Types
- 6.4. Market Size and Forecast, By Source Types
- 7. Market Dynamics
- 7.1. Market Drivers & Opportunities
- 7.2. Market Restraints & Challenges
- 7.3. Market Trends
- 7.4. Covid-19 Effect
- 7.5. Supply chain Analysis
- 7.6. Policy & Regulatory Framework
- 7.7. Industry Experts Views
- 7.8. United States Food Additive Market Outlook
- 7.8.1. Market Size By Value
- 7.8.2. Market Size and Forecast By Product Types
- 7.8.3. Market Size and Forecast By Source Types
- 7.9. Canada Food Additive Market Outlook
- 7.9.1. Market Size By Value
- 7.9.2. Market Size and Forecast By Product Types
- 7.9.3. Market Size and Forecast By Source Types
- 7.10. Mexico Food Additive Market Outlook
- 7.10.1. Market Size By Value
- 7.10.2. Market Size and Forecast By Product Types
- 7.10.3. Market Size and Forecast By Source Types
- 8. Competitive Landscape
- 8.1. Competitive Dashboard
- 8.2. Business Strategies Adopted by Key Players
- 8.3. Key Players Market Share Insights and Analysis, 2022
- 8.4. Key Players Market Positioning Matrix
- 8.5. Porter's Five Forces
- 8.6. Company Profile
- 8.6.1. The Archer-Daniels-Midland Company
- 8.6.1.1. Company Snapshot
- 8.6.1.2. Company Overview
- 8.6.1.3. Financial Highlights
- 8.6.1.4. Geographic Insights
- 8.6.1.5. Business Segment & Performance
- 8.6.1.6. Product Portfolio
- 8.6.1.7. Key Executives
- 8.6.1.8. Strategic Moves & Developments
- 8.6.2. Kerry Group plc
- 8.6.3. BASF SE
- 8.6.4. Cargill, Incorporated
- 8.6.5. Caldic B.V.
- 8.6.6. Royal DSM N.V.
- 8.6.7. Ingredion Incorporated
- 8.6.8. Yakult Honsha Co.,Ltd.
- 8.6.9. Corbion N.V.
- 8.6.10. Tate & Lyle PLC
- 8.6.11. Ajinomoto Co., Inc.
- 8.6.12. Abbott Laboratories
- 9. Strategic Recommendations
- 10. Annexure
- 10.1. FAQ`s
- 10.2. Notes
- 10.3. Related Reports
- 11. Disclaimer
Table 1: Global Food Additive Market Snapshot, By Segmentation (2023 & 2029) (in USD Billion)
Table 2: Top 10 Counties Economic Snapshot 2022
Table 3: Economic Snapshot of Other Prominent Countries 2022
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Food Additive Market Size and Forecast, By Geography (2018 to 2029F) (In USD Billion)
Table 6: Global Food Additive Market Size and Forecast, By Product Types (2018 to 2029F) (In USD Billion)
Table 7: Global Food Additive Market Size and Forecast, By Source Types (2018 to 2029F) (In USD Billion)
Table 8: North America Food Additive Market Size and Forecast, By Product Types (2018 to 2029F) (In USD Billion)
Table 9: North America Food Additive Market Size and Forecast, By Source Types (2018 to 2029F) (In USD Billion)
Table 10: Influencing Factors for Food Additive Market, 2023
Table 11: United States Food Additive Market Size and Forecast By Product Types (2018 to 2029F) (In USD Billion)
Table 12: United States Food Additive Market Size and Forecast By Source Types (2018 to 2029F) (In USD Billion)
Table 13: Canada Food Additive Market Size and Forecast By Product Types (2018 to 2029F) (In USD Billion)
Table 14: Canada Food Additive Market Size and Forecast By Source Types (2018 to 2029F) (In USD Billion)
Table 15: Mexico Food Additive Market Size and Forecast By Product Types (2018 to 2029F) (In USD Billion)
Table 16: Mexico Food Additive Market Size and Forecast By Source Types (2018 to 2029F) (In USD Billion)
Figure 1: Global Food Additive Market Size (USD Billion) By Region, 2023 & 2029
Figure 2: Market attractiveness Index, By Region 2029
Figure 3: Market attractiveness Index, By Segment 2029
Figure 4: Global Food Additive Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 5: Global Food Additive Market Share By Region (2023)
Figure 6: North America Food Additive Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 7: North America Food Additive Market Share By Country (2023)
Figure 8: US Food Additive Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 9: Canada Food Additive Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 10: Mexico Food Additive Market Size By Value (2018, 2023 & 2029F) (in USD Billion)
Figure 11: Competitive Dashboard of top 5 players, 2023
Figure 12: Market Share insights of key players, 2023
Figure 13: Porter's Five Forces of Global Food Additive Market
Food Additives Market Market Research FAQs
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