Europe Starch Market Outlook, 2028

The European starch market has witnessed steady growth in recent years, driven by a combination of factors such as increasing consumer demand for convenience foods, the growing awareness of health-conscious choices, and the diverse applications of starch in various industries. Europe is a continent with a rich history of starch manufacturing, and various regions have played pivotal roles in this industry over the years. One notable region for starch production is the Netherlands, particularly in the province of Groningen. Here, potato starch has been a significant product for centuries, with the region's favorable climate and fertile soil making it ideal for potato cultivation. The Netherlands has also been a hub for starch innovation and technology, contributing to the growth of the industry. Another prominent region in Europe for starch manufacturing is the United Kingdom, specifically in East Anglia. This region is known for its production of wheat starch and cornstarch, both of which have numerous industrial applications. The availability of raw materials and advanced processing facilities has made East Anglia a key player in the European starch market. Central and Eastern Europe, including countries like Poland and Hungary, have also seen a resurgence in starch manufacturing. The abundance of cereal crops like wheat and maize in these regions has led to increased starch production, catering to both domestic and international markets.

According to the research report "Europe Starch Market Outlook, 2028," published by Bonafide Research, the Europe Starch market is witnessed to value around USD 19.50 Billion by 2028. From farm to fork Europe is leading the Global Starch Market. The European starch market is a long-established part of the agri-food value chain, built on constant innovation to meet societal demands and consumer expectations. By valorizing the entire crop to serve food, feed and industrial customers, while reducing environmental footprint, the EU starch industry are a pillar of the sustainable food system. According to the European Starch Industry Association, the consumption of starch powder in Europe in 2022 was 9.4 million tons. This is expected to grow to 10.2 million tons by 2027. The majority of starch powder consumed in Europe is used in the food industry, for applications such as thickening, binding, and glazing. Other uses include the production of paper, textiles, and pharmaceuticals. The consumption of starch powder in Europe is expected to grow in the coming years due to a number of factors, including the increasing demand for processed foods, the growing popularity of gluten-free products, and the use of starch powder in the production of bioethanol.

According to the Europe Starch Market, the market is being categorized on the basis of countries, which are Germany, United Kingdom, France, Spain, Russia, Italy, and rest of Europe. Among these all countries, Germany is leading the starch market of Europe, which is expected to grow with near to 3.51% from 2023-2028. Following this, the United Kingdom's starch market is a culinary wonderland where tradition meets innovation. According to the UK Department for Environment, Food and Rural Affairs (DEFRA), the United Kingdom consumes an estimated 2.09 million tons of manufactured starch per year. According to the World Bank, France consumes about 774,000 tons of starch powder per year. From the rolling vineyards of Bordeaux to the picturesque fields of Provence, France's diverse landscapes have given rise to a rich array of starch sources. The starch market in France is experiencing a remarkable period of growth and transformation. In recent years, this sector has undergone a significant evolution, driven by shifting consumer preferences, technological advancements, and a growing emphasis on sustainability. Italy's starch market is also a hotbed of innovation, with companies tirelessly exploring new ways to transform starches into sustainable materials, such as biodegradable packaging and eco-friendly textiles. One of the primary starch-producing regions in Italy is Lombardy, located in the northern part of the country. Lombardy is home to a substantial portion of Italy's agricultural activity, with a focus on maize (corn) cultivation. Spain, a country renowned for its rich cultural heritage, stunning landscapes, and delectable cuisine, has a significant connection to starch-rich foods, the Spain Starch market is expected to grow with significant CAGR from 2023-2028. Government support and incentives for agricultural and food processing sectors have also played a pivotal role in fueling the growth of the starch market in Spain. Russia's starch production encompasses various raw materials, with a focus on crops like wheat, corn, and potatoes. These raw materials are processed into starch through advanced industrial techniques, contributing to the nation's position as a leading starch producer. The starch market in Russia is experiencing steady growth, reflecting both domestic demand and international opportunities.

The Europe Starch Market is segmented on the basis of type of starch; which is Native Starch and Derivatives of Starch. In Europe, the production of derivative types of starch has been steadily increasing, reflecting the growing demand for various starch-based products across multiple industries. While native starch, which is obtained directly from sources like corn, wheat, or potatoes, continues to be an essential component of the starch market, its production is not growing as rapidly as that of starch derivatives. Starch derivatives are modified forms of native starch that have been chemically or physically altered to enhance their functionality and versatility. In the Europe starch market, derivatives of starch are further categorized into several types, including Glucose syrup, Modified starch, hydrolysates, Maltodextrin, and cyclodextrin. Among these categories, Glucose syrup takes the lead by holding the largest market share, followed by Modified starch and other types. Glucose syrup, with its diverse range of applications, stands as the dominant category in the Europe starch market. It is widely used in the food and beverage industry as a sweetening agent, texturizer, and for its ability to control crystallization in confectionery products. Additionally, Glucose syrup is a key ingredient in the production of various processed foods and beverages, making it a staple in the Europe food manufacturing sector. Modified starch is the second-largest category, following closely behind Glucose syrup. Modified starches are highly versatile and find applications across multiple industries, including food, pharmaceuticals, and textiles. They are valued for their ability to enhance texture, stability, and consistency in a wide range of products. This adaptability has contributed to Modified starch's substantial market share in Europe. Other types of starch derivatives, such as hydrolysates, Maltodextrin, and cyclodextrin, also play essential roles in various sectors. Hydrolysates, for instance, are utilized in the pharmaceutical industry for their solubility and digestibility properties. Maltodextrin is prized in the food industry as a filler, thickener, and bulking agent. Cyclodextrin has applications in the
pharmaceutical and cosmetic industries due to its ability to encapsulate and stabilize active ingredients and has the highest CAGR for the period 2023-2028.

The market is further segmented based on the Source of starch production, which includes the Corn, cassava/tapioca, wheat, potatoes, waxy maize, and others (pregelatinized starch, rice bran, sweet potato, pea, etc.) In the European starch powder market, segmentation based on the source of starch production plays a crucial role in understanding the dynamics of this industry. Among the various sources, corn starch stands out as the dominant player. Its widespread use is attributed to its versatility and widespread availability. Corn starch finds applications in a wide range of food and industrial products, making it a go-to choice for many manufacturers. Following corn starch, cassava/tapioca starch holds a significant market share. Cassava-based starch is known for its gluten-free and hypoallergenic properties, making it a preferred option in gluten-free and allergen-free food products. Its versatility also extends to applications in industries such as textiles and pharmaceuticals. The "others" category, which includes sources like pregelatinized starch, rice bran, sweet potato, pea, among others, is expected to witness significant growth with a remarkable CAGR from 2023 to 2028. This growth can be attributed to the increasing demand for specialized starches and the exploration of alternative starch sources to cater to diverse dietary and industrial requirements.

The market is divided into the following sectors food and beverage, industrial, weaving and textile, animal feed, paper industry, pharmaceuticals & cosmetics, and others (adhesives, foundry) based on the applications of starch. In the food and beverage industry, the usage of starch predominates. Starch has long been a staple of the food and beverage industry in Europe, and this industry actually commands the biggest market share when it comes to the use of products that are starch-based. Due to its many uses and multifunctional characteristics, starch is crucial to the food and beverage sector. In order to create the desired consistency and texture, starch is frequently employed as a thickening agent in a variety of culinary preparations, such as soups, sauces, and gravies. It is also a vital component of bakery goods like bread, pastries, and cakes, where it improves the structure, crumb texture, and general excellence of the finished goods. In the nation's industrial environment, starch—which is mostly obtained from sources like corn, tapioca, and potatoes—plays a vital role as a raw ingredient. The use of starch as a binding agent and surface scaling agent to improve paper strength and quality is one significant application in the paper and packaging sector. In addition to the paper business, starch is a crucial ingredient in the sizing process used in the textile industry in Europe. This procedure gives yarns and fabrics during manufacture a rigidity and smoothness. Since they are used to attach wood panels, laminates, and to create construction materials, starch-based adhesives play a vital role in the wood and construction industries. Starch also serves as a binding agent in medications and is used in the manufacture of biodegradable plastics, making it a vital component of Europe's booming chemical and pharmaceutical industries.

Understanding the various applications of starch in the changing environment of the European starch market depends critically on segmentation based on starch's function. The numerous properties of starch make it a useful substance. These properties include thickening, stabilizing, binding, gelling, film-forming, and emulsifying. The use of starch as a thickening agent stands out among these uses since it holds the biggest market share. The food and beverage business is one where starch excels as a thickening agent. It is crucial in giving a variety of food products, including soups, sauces, gravies, and desserts, the correct consistency and texture. The demand for starch as a thickening agent has increased as a result of the European food industry's desire for natural and plant-based ingredients, which is in line with consumers' growing preference for products with clear labeling and natural ingredients. Additionally, starch's thickening qualities in the industrial sector are used in a variety of industries, from the manufacture of paper and textiles to cosmetics and medicines. It is a crucial part of industrial processes because of its capacity to alter viscosity and improve the performance of diverse goods. Additionally, starch functions as a binder, holding materials together in both food goods and non-food uses. It is frequently employed as a binding agent in processed foods including meat products and baked items as well as in the pharmaceutical business for making tablets. Another crucial role for starch in the European market is gelling. Because starch may gel when heated with water, it is a key component of foods like jams, jellies, and custards. This characteristic helps to give these products the right texture and consistency. Starch also acts as a film-forming agent, allowing the food sector to produce edible coatings and films. Last but not least, starch functions as an emulsifier, stabilizing and combining substances made of both water and oil. Producing salad dressings, mayonnaise, and other emulsified goods benefits from this feature.

The COVID-19 pandemic has had a significant impact on the starch market in Europe. Like many industries, the starch market experienced both challenges and opportunities during this unprecedented global health crisis. One of the primary challenges faced by the European starch market was disruptions in supply chains. Lockdowns, travel restrictions, and labor shortages disrupted the production and distribution of starch-derived products. This led to temporary supply shortages and price fluctuations, affecting various industries relying on starch as a key ingredient. On the other hand, segments of the starch market witnessed increased demand. With the pandemic highlighting the importance of hygiene and sanitation, there was a surge in demand for starch-based products used in the production of hand sanitizers and disinfectants. Additionally, the food industry saw shifts in consumer preferences, with a growing interest in comfort foods and shelf-stable products, leading to increased demand for certain starch-derived ingredients used in these products. Moreover, the pharmaceutical sector, which relies on starch for tablet manufacturing and as an excipient in drug formulations, continued to see stable demand as healthcare needs remained a priority.

Companies Covered in this report:

The Archer-Daniels-Midland Company, Tate & Lyle PLC , Cargill, Incorporated, Ingredion Incorporated ,Associated British Foods plc, The Agrana Group , Croda International plc, Roquette ,Südzucker AG, Tereos S.A., Anora Group Plc , Royal Avebe U.A., Royal Ingredients Group B.V. and The Emsland Group.

Considered in this report:

• Geography: Europe
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:

• Europe Starch market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Country covered in the report:

• Germany
• United Kingdom
• France
• Spain
• Italy
• Russia

By Type:

• Native
• Derivative
• Glucose syrup
• Modified
• hydrolysates
• Maltodextrin
• cyclodextrin

By Source:

• Corn
• Cassava/Tapioca
• Wheat
• Potatoes
• waxy Maize
• Others (Waxy Maize, Pregelatinized Starch, Rice Bran, Sweet potato, Pea etc)

By Application:

• Food and Beverage
• Industrial
• Weaving & textile
• Animal Feed
• Paper Industry
• Pharmaceuticals & cosmetics
• Others (adhesives, foundry)

By Function:

• Thickening Agent
• Stabilizing Agent
• Binding Agent
• Gelling Agent
• Film-Forming Agent
• Emulsifying Agent

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from
secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Starch Market industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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