Middle East & Africa Sesame Oil Market Outlook, 2028

Sesame oil often referred to as "liquid gold" for its rich flavor and versatility, holds a special place in the hearts and kitchens of the Middle East and Africa. With a history dating back thousands of years, sesame oil is deeply ingrained in the culinary traditions and culture of this region. Sesame oil has an ancient and storied history in the Middle East and Africa. It was widely used in the cuisines of ancient civilizations, including Egypt and Mesopotamia. In this region, sesame oil also holds cultural and religious significance, with references in ancient texts and religious rituals. It is often used in traditional medicines and as a symbol of purity and abundance. Sesaco is a prominent Egyptian company specializing in sesame seed production and sesame oil extraction. They have a strong presence in the local and international markets, offering high-quality products. Haco Group is one of Sudan's leading producers of sesame oil, known for its commitment to quality and sustainable farming practices. Sesame oil is deeply rooted in the culinary traditions of the Middle East and Africa. It is an essential ingredient in dishes like tahini, hummus, and various regional bread and pastry recipes. In a region where natural remedies and traditional medicine hold significance, sesame oil is appreciated for its potential health benefits. It is believed to improve heart health, reduce inflammation, and nourish the skin and hair. The Middle East & Africa region is a major exporter of sesame seeds, which are the primary raw material for sesame oil production. This export market contributes to the industry's growth and global reach. Sesame oil's distinct nutty flavor and aroma make it a prized ingredient in Middle Eastern and African cuisines. It is used as cooking oil, a flavor enhancer, and as a key component in dips and sauces. Sesame oil is a rich source of antioxidants, vitamin E, and healthy fats. Consumed as part of a balanced diet, it support heart health, reduces inflammation, and contributes to overall well-being. In the Middle East and Africa, sesame oil is used for its therapeutic properties. It is believed to aid digestion, relieve joint pain, and promote radiant skin and hair. According to the research report, “Middle East & Africa Sesame Oil Market Outlook, 2028” published by Bonafide Research, the market was valued at around USD 300 Million market size in 2022. Sesame oil has a rich, nutty flavor that adds depth and complexity to dishes. It imparts a pleasant aroma and a distinctive taste that enhances the overall flavor profile of many Middle Eastern and African recipes. Tahini, a creamy paste made from ground sesame seeds, is a fundamental ingredient in Middle Eastern cuisine. Sesame oil is used in the preparation of tahini, contributing to its creamy texture and nutty flavor. Tahini is a key component in dishes like hummus, baba ghanoush, and halva. Sesame oil's versatility allows it to be used in various culinary applications. It can be drizzled over salads, grilled meats, and vegetables, and it can be used in marinades, dipping sauces, and dressings. Sesame oil is used in baking and making sweets, contributing to the flavor and texture of desserts and pastries. It is an essential ingredient in various sesame-based sweets and snacks. In addition to that, sesame oil is used for sautéing and frying in Middle Eastern and African cuisines, lending its unique aroma and taste to dishes. It is a common choice for imparting a pleasant fragrance to cooked foods. Trade routes, such as the Silk Road, played a crucial role in the spread of sesame cultivation and knowledge of sesame oil production. As trade routes expanded, sesame seeds and sesame oil found their way into various Middle Eastern and African cultures. Sesame oil became a staple in Middle Eastern and North African cuisines, contributing to the distinct flavors of dishes. It was used for cooking, seasoning, and as a key ingredient in traditional recipes. The medieval Islamic world further popularized the use of sesame oil in Middle Eastern and North African cooking. Sesame oil was mentioned in medieval Arabic cookbooks, highlighting its culinary importance. Sesame oil from the Middle East and Africa gained recognition for its unique flavor and nutritional benefits in the international market. In recent years, as health and nutrition awareness has grown, sesame oil has gained recognition for its potential health benefits. It is considered a source of healthy fats, antioxidants, and vitamins, appealing to health-conscious consumers.

In Middle East & Africa, sesame oil is used in various dipping sauces served with dishes like falafel, kebabs, and shawarma. These sauces, such as tahini sauce and tarator sauce, often contain a mix of sesame oil, tahini paste, lemon juice, and spices. In Middle Eastern dishes, a drizzle of sesame oil is sometimes added to impart a nutty aroma and taste. It can enhance the flavor of grilled meats, vegetables, and salads. Sesame oil is an ingredient in Middle Eastern sweets and pastries like ma'amoul, sesame cookies, and baklava, where it contributes to their rich flavor. In North African countries like Morocco and Tunisia, sesame oil is used in traditional recipes. It can be found in dishes like harira soup, couscous, and various tagines. Injera, a spongy sourdough flatbread, is a staple in Ethiopian and Eritrean cuisines. Sesame oil is commonly used in the preparation of injera and is also used as a flavoring agent in various stews and sauces. In many African countries, sesame oil is used in baking and making sweets. Sesame seeds and oil are often featured in dishes like sesame seed candy and roasted sesame seed snacks. Sesame oil is used to prepare condiments and dipping sauces, such as the famous North African dip known as zaalouk, which includes sesame oil, eggplant, and spices. In some African cultures, sesame oil is valued for its medicinal properties. It is used for massage, as a skin moisturizer, or for oil pulling, a dental hygiene practice. Beyond culinary uses, sesame oil has found applications in skincare products, cosmetics, and traditional medicine. It is used in massages, as a skin moisturizer, and for oil pulling, a dental hygiene practice. The history of sesame oil in the Middle East and Africa is rich and dates back thousands of years. Sesame oil has been a staple in the culinary and cultural traditions of these regions, and its use has evolved over time. Sesame, scientifically known as Sesamum indicum, is believed to have originated in Africa and has been cultivated for its seeds for thousands of years. Its use can be traced back to ancient civilizations in the Middle East and Africa. Sesame seeds and their oil held significant cultural and culinary importance in ancient Egypt, where they were used in food preparation, medicine, and as offerings to deities. The trade routes of the Middle East and the Silk Road facilitated the spread of sesame cultivation and sesame oil production to various regions. Sesame became a valuable commodity. Sesame oil played a vital role in Middle Eastern and North African cuisines. It was used in a wide range of dishes, including stews, bread, and pastries. Tahini, a paste made from sesame seeds and sesame oil, became a staple ingredient. The Ottoman Empire, which spanned parts of the Middle East and North Africa, was known for its sesame oil production. The oil was extracted using traditional methods like pressing and grinding. Over time, sesame oil's uses have diversified. It is not only cooking oil but also an ingredient in skincare products, cosmetics, and traditional medicine. In the modern era, sesame oil from the Middle East and Africa is not only consumed domestically but is also exported to international markets, where it is appreciated for its unique flavor and nutritional benefits. In recent years, as health awareness has grown, sesame oil has gained recognition for its potential health benefits. It is considered a source of healthy fats, antioxidants, and vitamins. Sesame oil is versatile cooking oil used in various culinary applications. It is employed for sautéing, stir-frying, frying, and deep-frying. Its distinctive nutty flavor and aroma enhance the taste of a wide range of dishes. Sesame oil is an integral component of many traditional recipes in Middle Eastern and African cuisines. It is used in dishes like hummus, falafel, tahini, and various stews and tagines. Sesame oil is often drizzled over cooked dishes or added as a finishing touch to enhance flavor. Its nutty notes complement both savory and sweet dishes. Sesame oil is a key ingredient in the preparation of tahini, a creamy paste made from ground sesame seeds. Tahini is used in numerous Middle Eastern and North African recipes, such as dips, sauces, and desserts. Sesame oil has a relatively long shelf life due to its natural antioxidants, which help prevent rancidity. This makes it a practical choice for households, as it can be stored for extended periods. Sesame seeds and sesame oil hold cultural and historical significance in Middle Eastern and African societies. They are used in religious rituals, celebrations, and traditional ceremonies, strengthening their place in households. Sesame oil is valued beyond the kitchen. It is used for skincare and hair care in some households, known for its moisturizing properties and potential benefits for the skin and hair. Sesame oil is healthy and natural oil that is high in vitamins and minerals. The growing demand for healthy and organic food products is driving the demand for sesame oil in the Middle East and Africa. Sesame oil has a number of health benefits, including reducing the risk of heart disease, stroke, and cancer. The growing awareness about the health benefits of sesame oil is also driving the demand for the oil in the region. Asian cuisine is becoming increasingly popular in the Middle East and Africa. Sesame oil is a common ingredient in Asian cuisine, and the growing popularity of this cuisine is driving the demand for sesame oil in the region. Some governments in the Middle East and Africa are providing support to the sesame oil industry. This support includes providing financial assistance, training programs, and marketing assistance. This support is helping to boost the production and export of sesame oil in the region. Technological advancements in the production and processing of sesame oil are making it more efficient and affordable to produce. This is making sesame oil more accessible to consumers in the Middle East and Africa.

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The direct sales distribution channel for sesame oil in the Middle East and Africa offers several key advantages and holds importance for both producers and consumers. Direct sales allow for a closer and more personal connection between producers and consumers. This direct relationship builds trust and enables producers to understand consumer preferences and feedback. Direct sales often emphasize the authenticity and transparency of the product. Consumers can interact directly with producers, gaining confidence in the quality and origin of the sesame oil. In the Middle East and Africa, sesame oil is often produced following traditional methods and recipes. Direct sales channels ensure that consumers have access to authentic and culturally significant products. Direct sales offer consumers the option to customize their orders, such as choosing specific sesame oil varieties (e.g., toasted or untoasted) or packaging sizes. This flexibility caters to individual preferences. Producers can educate consumers about the benefits and uses of sesame oil, promoting its culinary and potential health advantages. This educational aspect can enhance consumer appreciation for the product. Direct sales channels often support local and small-scale producers. Purchasing sesame oil directly from these producers contributes to local economies and sustainable farming practices. Sesame oil sold through direct channels is often fresher, as it has a shorter supply chain. This freshness can positively impact the oil's flavor and quality. Many producers of sesame oil in the Middle East and Africa have a rich cultural and artisanal heritage. Direct sales can foster a sense of community among consumers who appreciate locally sourced and artisanal products. These communities often share cooking tips and recipes that highlight the use of sesame oil. Some direct sales models prioritize fair trade and sustainable practices, ensuring that producers receive fair compensation for their work and that the production methods are environmentally friendly. In regions with diverse sesame varieties, direct sales channels offer consumers access to unique and rare types of sesame oil that not be readily available through conventional retail. The Middle East, particularly Lebanon and Israel, is renowned for its tahini production. Tahini, made from sesame seeds and sesame oil, is a key ingredient in dishes like hummus and baba ghanoush. The region's tahini is highly regarded for its quality and flavor. Many countries in the Middle East & Africa region produce sesame oil locally, often using traditional extraction methods. This ensures the preservation of authentic flavors and cultural practices. Street food vendors in the Middle East & Africa region often use sesame oil to enhance the flavor of popular snacks and dishes sold on the streets of cities like Cairo, Istanbul, and Marrakech. Within the Middle East & Africa region, there is a rich diversity of sesame oil varieties. For example, Ethiopian sesame oil is distinct and is often used in traditional Ethiopian dishes like injera and doro wat. These regional variations contribute to a wide range of flavor profiles. In addition to being cooking oil, sesame oil is used as a base ingredient for many flavorful sauces and condiments. For example, tahini sauce, widely used in falafel and shawarma, is made from sesame oil and ground sesame seeds. Sesame oil is a common ingredient in North African spice blends, such as ras el hanout and baharat. These spice mixtures are used to season various dishes, adding depth and complexity to their flavor profiles. Sesame oil is not limited to savory dishes in the Middle East & Africa region. It is also a key ingredient in a variety of sweets and desserts, such as sesame seed-based candies and pastries. Sesame oil's natural antioxidants help preserve food and extend its shelf life. This property has been utilized in the Middle East & Africa region for centuries to ensure the longevity of various culinary creations. The knowledge of how to use sesame oil in traditional dishes and recipes is often passed down from generation to generation. Families take pride in preserving these culinary traditions. Sesame seeds and sesame oil often play a symbolic role in Middle East & Africa region rituals and celebrations. They are used in weddings, births, and other significant life events, symbolizing prosperity and good fortune. Recent Product Launches: •Sesame Republic, a Dubai-based company, launched a line of sesame oil-based cosmetics in 2023. The cosmetics are made with cold-pressed sesame oil and are said to be moisturizing and anti-aging. •Sesame Oil Factory, a Sudan-based company, launched a new line of sesame oil-based cooking oils in 2023. The oils are made from 100% natural sesame seeds and are available in a variety of smoke points, making them ideal for different cooking methods. •Abara Sesame Oil, an Ethiopian company, launched a new line of sesame oil-based spreads in 2023. The spreads are made with cold-pressed sesame oil and are available in a variety of flavors, including tahini, hummus, and baba ghanoush. •Sesame Africa, a Kenyan company, launched a new line of sesame oil-based snacks in 2023. The snacks include popcorn, crackers, and pretzels. The oils are said to give the snacks a nutty flavor and a healthy boost. •Sesame Mills, a Moroccan company, launched a new line of sesame oil-based personal care products in 2023. The products include soaps, shampoos, and conditioners. The oils are said to be moisturizing and nourishing for the skin and hair.

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Considered in this report •Geography: Middle East & Africa •Historic year: 2017 •Base year: 2022 •Estimated year: 2023 •Forecast year: 2028 Aspects covered in this report •Middle East & Africa Sesame Oil with its value and forecast along with its segments •Country-wise Sesame Oil market analysis •Various drivers and challenges •On-going trends and developments •Top profiled companies •Strategic recommendation Countries covered in the report •United Arab Emirates •Saudi Arabia •South Africa By Nature •Conventional •Organic By End-User: •Household •Industrial •Food Service By Distribution Channel: •Convenience store •Hypermarket/Supermarket •Direct Sales •Others •Online The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the Sesame Oil industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.