South America Plant Based Bakery Snaks and Confectionery Market Outlook, 2028

The region's food industry's plant-based baking and confectionery business is a vibrant and quickly developing sector. South America, which is renowned for its varied cuisine and rich culinary tradition, is progressively embracing plant-based substitutes in the baking and confectionery industries. An important transition towards plant-based solutions is taking place in this region, where customary dishes and decadent desserts have ingrained cultural roots, as a result of several variables that represent shifting consumer preferences and beliefs. South American cuisine is steeped in tradition and influenced by a myriad of cultures, including indigenous, European, African, and Asian. This cultural diversity is reflected in the region's bakery and confectionery offerings, where plant-based ingredients are often woven into traditional recipes, creating a unique fusion of flavours and textures that appeal to both local and global tastes. Health-conscious consumers in South America are increasingly seeking out plant-based bakery and confectionery products as part of their commitment to a healthier lifestyle. These products are often perceived as better for overall well-being as they are typically lower in saturated fats and cholesterol. The ethical considerations surrounding animal welfare and the environment are gaining prominence in South America. Many consumers are choosing plant-based options in an effort to reduce their impact on the environment and promote more humane treatment of animals. The rise of vegan and vegetarian diets is notable in South America, driven by both ethical and health considerations. As a result, plant-based bakery and confectionery products are becoming more mainstream and widely available in the region. South America is blessed with a bounty of diverse and locally sourced ingredients, from tropical fruits like guava and passion fruit to grains like quinoa and amaranth. These ingredients are often used in plant-based bakery and confectionery products, infusing them with authentic regional flavours.

According to the research report, "South America Plant-Based Bakery Snacks and Confectionery Market Outlook, 2028," published by Bonafide Research, the South America plant-based bakery snacks and confectionery market is anticipated to add over USD 120 million from 2023 to 2028. The growing focus on health and wellbeing is one of the main factors driving the South American plant-based bakery and confectionary industry. Customers are increasingly concerned with their health and looking for goods that are thought to be better for their wellbeing. Due to their propensity to have less cholesterol and saturated fat than their animal-based equivalents, plant-based bakery and confectionary foods are frequently viewed as the better option. Another significant factor driving the South American market for plant-based pastries and confections is the increase in vegan and vegetarian diets. The popularity of plant-based diets is raising for both ethical and health reasons. Customers are looking for snacks made of plants that complement their nutritional requirements. Tropical fruits and ancient grains are just a couple of the locally produced, distinctive foods that are abounding throughout South America. These ingredients are being used by creative bakers and food entrepreneurs to produce vegan pastries and confections with genuine regional flavours. Local sources and inventive cooking are fostering the market's expansion. South America's diverse population includes individuals with a wide range of dietary preferences and requirements. Plant-based bakery and confectionery products cater to this diversity, offering a variety of options that can accommodate different dietary needs and cultural tastes.

Based on the report, countries covered in this report include Brazil, Argentina, and Colombia. Brazil's culinary landscape is incredibly diverse, influenced by a rich blend of indigenous, African, European, and Asian cultures. This diversity has created a culinary environment that readily incorporates a wide range of plant-based ingredients and flavours into traditional dishes and sweets. As a result, plant-based bakery and confectionery products seamlessly integrate into Brazil's culinary heritage. The Brazilian population is increasingly health-conscious, with a growing interest in adopting healthier dietary choices. Plant-based bakery and confectionery products are often perceived as a healthier alternative to their animal-based counterparts due to their lower saturated fat content and lack of cholesterol. Plant-based diets and products have a higher level of cultural acceptance in Brazil compared to some other South American countries. This acceptance stems from the country's long history of incorporating plant-based ingredients into traditional dishes, making the transition to plant-based bakery and confectionery products more seamless. Brazil's growing middle class, with increased disposable income, has contributed to the demand for premium and health-conscious food products, including plant-based options. As more consumers can afford these products, the market continues to expand.

In terms of product types, there are biscuits and cookies, breads and rolls, chocolates, and others. In South America, plant-based chocolates are gaining traction. The plant-based chocolate industry has witnessed innovations in ingredients and production techniques. These innovations have led to the development of plant-based chocolates that closely mimic the taste and texture of traditional chocolates, satisfying the cravings of consumers. Parents are more health-conscious than ever, and they often seek healthier alternatives for their children's snacks and treats. Plant-based chocolates are perceived as a healthier option because they typically have lower saturated fat content and lack cholesterol. These appeal to parents who want to provide nutritious options for their kids. Furthermore, children's eating habits are frequently influenced by their parents' nutritional choices. Children get increasingly used to and receptive to plant-based foods, including chocolate, as more parents adopt plant-based diets and include plant-based items in family meals. Plant-based chocolates infused with tropical fruits like passion fruit, guava, mango, and acerola are popular in South America. These chocolates offer a sweet and tangy flavour profile that complements the region's love for exotic fruits. Furthermore, chocolates infused with nuts like Brazil nuts, cashews, and almonds are popular for their crunchy texture and nutty flavor. These chocolates offer a delightful blend of creaminess and crunchiness.

Based on the distribution channel, which includes hypermarkets and supermarkets, convenience stores, e-commerce, and others, convenience stores are known for their widespread presence, with locations often found in urban and rural areas alike. This accessibility and proximity to residential areas make convenience stores a convenient and easily accessible shopping option for consumers. Convenience stores excel at catering to impulse purchases, which are common for snack and confectionery products. When consumers visit these stores for quick errands or fuel stops, they are more likely to make spontaneous purchases of snacks, including plant-based bakery and confectionery items. Many convenience stores operate 24 hours a day, seven days a week. This extended availability allows consumers to purchase plant-based snacks and confectionery products at any time, making them a go-to option for late-night or early-morning cravings. Furthermore, convenience stores typically stock a wide range of single-serve and grab-and-go snack items, including individual portions of plant-based bakery and confectionery products. This packaging format is appealing to busy consumers looking for on-the-go snacks.



Recent Market News:
• Hain Celestial Group, a global natural and organic products company, has launched its new line of plant-based cookies in Argentina. The cookies are made with a blend of plant-based ingredients, including oat flour, almond flour, and coconut oil. They are available in three flavors: Chocolate Chip, Double Chocolate Chip, and Snickerdoodle.
• Nestlé has launched its new line of plant-based KitKat bars in Brazil. The bars are made with rice milk and are available in two flavors: Original and Hazelnut.
• Magnolia Bakery, a New York-based bakery chain, has opened its first vegan cafe in São Paulo, Brazil. The cafe offers a variety of plant-based pastries, cakes, and sandwiches.

Considered in this report
• Geography: South America
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• South America Bakery Snacks and Confectionery with its value and forecast along with its segments
• Country-wise Bakery Snacks and Confectionery market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report
• Brazil
• Argentina
• Colombia

By Products:
• Biscuit and Cookies
• Breads and Rolls
• Chocolates
• Others

By Distribution Channel:
• Convenience store
• Hypermarket/Supermarket
• E-Commerce
• Others

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the Sesame Oil industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.