Asia-Pacific Plant Based Creamer Market Outlook, 2028

A notable shift in dietary habits and consumer awareness has been observed in the Asia-Pacific area, where plant-based creamers are now extremely popular and in high demand. This expanding industry is evidence of changing gastronomic preferences, health-conscious lifestyles, and a rising concern for environmental sustainability. In the Asia-Pacific region, plant-based creamers have become more popular as customers look for healthier, animal-free, and environmentally friendly alternatives to conventional dairy creamers. These creamers are made from a variety of ingredients, including almonds, coconuts, soy, and oats. In addition to ushering in a new era of choice, this shift in dietary preferences has also prepared the ground for a revolutionary and thriving plant-based creamer sector in the area. The Asia-Pacific region is known for its rich culinary diversity, with each country having its own unique flavours and traditional dishes. This cultural diversity has influenced the demand for plant-based creamers, as they are often used to adapt traditional recipes to meet modern dietary preferences, such as vegan or lactose-free diets. Many countries in the Asia-Pacific region have a history of using plant-based ingredients in their traditional cuisine. For example, coconut milk and coconut cream are staples in Southeast Asian cooking, and soy products have been used in various forms in East Asian cuisine for centuries. This cultural familiarity with plant-based ingredients has contributed to the acceptance of plant-based creamers. Across Asia and the Pacific, there is a growing awareness of the importance of healthy eating. Consumers are increasingly looking for options that are lower in saturated fat, cholesterol-free, and free from artificial additives. Plant-based creamers align with these health-conscious choices, and consumers are drawn to them for their perceived health benefits. The rise of vegan and lactose-free diets is a global trend, and Asia-Pacific is no exception. Plant-based creamers are seen as an essential component of these diets, and consumers are actively seeking dairy-free alternatives to meet their dietary requirements. Environmental consciousness is growing in the Asia Pacific, with consumers becoming more aware of the ecological impact of their food choices. Plant-based creamers are often perceived as a more sustainable choice compared to traditional dairy creamers, which has resonated with environmentally conscious consumers.

According to the research report, "Asia Pacific Plant-Based Creamer Market Outlook, 2028," published by Bonafide Research, the Asia Pacific plant-based creamer market is anticipated to grow 2028. The Asia-Pacific plant-based cream market has been experiencing exponential growth in recent years. Factors such as changing dietary preferences, health consciousness, and environmental awareness have fueled this rapid expansion. Plant-based creamers are widely used in street food and beverage stalls across the region. Popular street food items like vegan coffee or tea with plant-based creamer are attracting both locals and tourists. Plant-based creamers are not only used in traditional dishes but are also finding their way into modern Asian fusion cuisine. This adaptability reflects the willingness of consumers to experiment with new culinary ideas. The Asia-Pacific market is influenced by global trends in plant-based eating. As the popularity of plant-based diets grows worldwide, this trend is mirrored in the region's adoption of plant-based creamers. The plant-based creamer market has also witnessed the emergence of local entrepreneurs and startups developing unique and niche plant-based creamer products tailored to specific regional preferences. Manufacturers and retailers actively engage in consumer education efforts, informing consumers about the benefits of plant-based creamers and how to incorporate them into their daily diets. Plant-based creamers have become a part of cultural celebrations and festivals in Asia and the Pacific. They are used in traditional desserts and beverages during festive seasons. The Asia-Pacific plant-based cream market has been experiencing exponential growth in recent years. Factors such as changing dietary preferences, health consciousness, and environmental awareness have fueled this rapid expansion. Plant-based creamers, particularly coconut cream or coconut milk, are a key ingredient in many Asian curries. They add richness and creaminess to dishes like Thai green curry, Indian butter chicken, and Indonesian rendang. Plant-based creamers are used to add creaminess and depth of flavour to soups and stews. They are often used in dishes like tom kha gai (Thai coconut soup) and laksa (a spicy noodle soup popular in Malaysia and Singapore).

Based on the nature type, there are conventional and organic. Dairy products have long been a staple of traditional meals in many Asian nations. For instance, milk and dairy products constitute an essential part of Indian cuisine. Because of this, traditional dairy creamers are still extensively used and have a significant presence. Some Asian cultures have a strong preference for the taste and texture of dairy creamers, especially in tea and coffee. This cultural preference has sustained the demand for conventional creamers. Conventional creamers, especially those made from dairy, are a source of essential nutrients like calcium and protein. This nutritional aspect has contributed to their continued popularity. There is a rise in disposable income as the middle class expands in many Asian nations, which may result in a rise in demand for expensive or standard creamer goods. Based on the source type, it includes soy milk, almond milk, coconut milk, and others. Coconut has been a traditional ingredient in many Asian cuisines for centuries. The use of coconut milk in cooking and beverages is deeply ingrained in the culinary traditions of several Asian countries, making coconut milk-based creamers a natural and culturally relevant choice. Many people in the Asia-Pacific region are lactose intolerant, and coconut milk is naturally lactose-free. This makes coconut milk-based creamers an attractive option for individuals who cannot consume dairy-based products. Consumers are increasingly looking for clean-label products with transparent ingredient lists. Coconut milk-based creamers often have simpler ingredient profiles compared to some other plant-based alternatives.

Distribution channels include hypermarkets and supermarkets, convenience stores, e-commerce, and others. Plant-based creamers can be purchased online conveniently from the comfort of one's home. Customers who have restricted access to physical establishments with a large selection of plant-based items may find this convenience particularly alluring. E-commerce allows consumers in remote or less urban areas to access a wider range of plant-based creamer products that might not be readily available in their local stores. Many e-commerce platforms offer personalised recommendations based on a consumer's previous purchases and preferences, helping users discover new plant-based creamer products that align with their tastes and dietary requirements. Increased awareness of the environmental and health benefits of plant-based products has driven demand. E-commerce platforms often play a role in educating consumers about these benefits. The COVID-19 pandemic accelerated the shift to online shopping in many regions, including the Asia Pacific. Consumers turned to e-commerce for their daily needs, including groceries and food products like plant-based creamers.

Based on the countries covered in this report, they include China, Japan, India, Australia, and South Korea. India is a diverse country with a rich culinary heritage, and it has a long history of plant-based diets, including vegetarianism. This cultural preference for plant-based foods has made India a receptive market for plant-based creamers. India has a growing vegan and vegetarian population due to ethical, religious, and health reasons. Plant-based creamers align with these dietary choices as they do not contain animal-derived ingredients. There is a growing health and wellness consciousness in India, with consumers increasingly seeking products that are perceived as healthier and more environmentally friendly. Plant-based creamers, often marketed as a healthier alternative to dairy, tap into this trend. In recent years, the Indian government has shown interest in promoting plant-based diets and sustainable food options. This support has indirectly encouraged the growth of the plant-based creamer market. The rapid growth of e-commerce in India has made it easier for consumers to access a variety of plant-based creamer brands and flavors. This convenience has contributed to the market's growth.



Growing awareness about health and wellness is driving consumers to seek healthier alternatives to dairy products. Plant-based creamers, often perceived as healthier options, are well-positioned to capitalise on this trend. The Asia-Pacific region has seen a surge in the adoption of vegan and vegetarian diets, driven by ethical, environmental, and health concerns. Plant-based creamers align with these dietary choices, offering a vast market opportunity. A significant portion of the population in Asia is lactose intolerant. Plant-based creamers, which are lactose-free, cater to this large and growing consumer segment. Ongoing innovation in product formulation and flavour profiles allows companies to introduce unique and appealing plant-based creamer options to meet diverse consumer preferences. Furthermore, plant-based creamers can sometimes be more expensive than their dairy counterparts. Price sensitivity among consumers, especially in developing economies, may limit market growth. Achieving the same taste and texture as traditional dairy creamers can be challenging for plant-based alternatives. Consumer acceptance may depend on the ability of manufacturers to match or exceed the sensory experience of dairy.

Considered in this report
• Geography: Asia Pacific
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Asia Pacific Creamer with its value and forecast along with its segments
• Country-wise Creamer market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report
• China
• Japan
• India
• Australia
• South Korea

By Nature Type:
• Organic
• Conventional

By Form Type:
• Powder
• Liquid

By Source Type:
• Soy Milk
• Almond Milk
• Coconut Milk
• Others

By Distribution Channel:
• Convenience store
• Hypermarket/Supermarket
• E-Commerce
• Others

The approach of the report:
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the Sesame Oil industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.