Europe Plant-based Cheese Market Outlook, 2028

Increasing adoption of vegan lifestyles and the quest for healthier alternatives drive the growth of the plant-based cheese market in Europe by 2028.

The term ‘vegan cheese’ is usually used to identify cheeses that are 100% plant-based, i.e., that do not include animal ingredients of any kind, such as cow or sheep milk. Since the ingredients in vegan cheeses are very different from those in conventional cheeses, vegan versions have different properties. However, their flavours and texture are often quite similar. Europe, which is renowned for having a wide variety of cheeses and for having a rich culinary heritage, has firmly established itself as the world's hub for cheese production and consumption. Several European nations, including France, Italy, Switzerland, and the Netherlands, have developed a long-standing cheese culture that is still thriving. The enormous diversity of cheeses produced across Europe is one of the main factors behind the global dominance of European cheese. Europe has an astounding variety of cheese kinds, each steeped in local tradition and workmanship, from the creamy Brie of France to the aged Gouda of the Netherlands and the pungent Roquefort of France. As a result of a strong distribution network, consumers are able to find plant-based cheese at supermarkets, health food shops, and even restaurants across Europe. This accessibility has been crucial in enticing consumers to experiment with and include plant-based cheeses in their regular diets. In 2017, the European Court of Justice banned the use of the term ‘vegan cheese’ in marketing these products.

According to the research report, “Europe Plant Based Cheese Market Overview, 2028” published by Bonafide Research, the market is anticipated to add more than USD 390 Million from 2023 to 2028. As more consumers switch to these dairy-free alternatives, the industry for plant-based cheese in Europe has established a strong presence and is enjoying a stunning rise in popularity. Europe, which is renowned for its extensive culinary traditions, has embraced the push for plant-based cheese quickly and offers a wide variety of mouthwatering options to choose from. There are a number of reasons behind the market for plant-based cheese in Europe is so well-established, including the fact that European consumers are becoming more aware of the foods they eat due to concerns about their health, the environment, and animal welfare. These ideals are ideally aligned with plant-based cheeses, which don't include any animal products and are a desirable option for a rising portion of the population. Sustainable agricultural and eco-friendly methods have long been supported and promoted in European nations. This philosophy has been applied to the plant-based food sector, encouraging innovation and guaranteeing that these products adhere to high standards. Plant-based cheeses that nearly resemble the flavor and texture of conventional dairy cheese have been created by European manufacturers through research and development, pleasing even the pickiest consumers.

What's Inside a Bonafide Research`s industry report?

A Bonafide Research industry report provides in-depth market analysis, trends, competitive insights, and strategic recommendations to help businesses make informed decisions.

Download Sample


Based on the Europe geography, the market is segmented into Germany, United Kingdom, Spain, Italy, Russia, and France. Germany's robust retail infrastructure and a growing number of specialized vegan stores have facilitated the widespread availability of plant-based cheese products, further driving market growth. Additionally, the country's well-established food industry, known for its quality and rigorous standards, has played a crucial role in building trust among consumers regarding the safety and authenticity of these alternatives. Germany leads the market with the near to CAGR of 8.40% from 2023-2028. Following it the Italy is also leading the market, which is anticipated to grow at more than USD 135 Million by 2028. Plant-based cheese is becoming increasingly popular in Italy, even though the country has a long and storied tradition of dairy cheesemaking. One of the most popular plant-based cheeses in Italy is MozzaRisella, which is made from cashews and rice milk. It has a similar texture and flavor to traditional mozzarella, making it a popular choice for pizzas, salads, and sandwiches. Other popular plant-based cheeses in Italy include Violife, which is made from coconut oil, and BeLeaf, which is made from almonds. Additionally the countries like France, Spain, United Kingdom, and Russia also holds the significant shares and are evolving the market of plant based cheese in coming years.

Based on the Product type, the plant based cheese is segmented into Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Other types of cheese. According to the data, the Cheddar, Mozzarella, and Parmesan cheese are higher in demand. The beneficial effect of these cheese includes; they contain natural, high-quality fats and proteins, colorants or chemicals free, contain microorganisms that are beneficial for intestinal flora, have high levels of fiber. Mozzarella cheese offers the meltability and stretchiness that consumers crave, making it a staple in the vegan pizza and pasta industries. Cheddar, known for its sharp and tangy flavor, has also seen a surge in plant-based alternatives. Plant-based Cheddar cheese is utilized in sandwiches, burgers, and snacks, providing a satisfying cheesy experience without dairy. Parmesan, renowned for its nutty and umami-rich profile, is another cheese variety that has found its place in the Europe plant-based market. The market for plant-based cheese also provides a number of additional varieties outside of these particular categories, including cream cheese, Swiss cheese, and pepper jack, among others. This variety in product categorization exemplifies the producers' inventiveness and innovation in responding to consumers' growing desires for dairy-free, vegan, and lactose-free cheese substitutes. Consumers anticipate an even greater variety of options within these product categories as the market for plant-based cheese continues to develop and grow. Violife is a Danish company it is one of the leading brands of plant-based cheese in Europe. Violife's cheeses are made from a variety of plant-based ingredients, including coconut oil, rice milk, and tapioca starch. They are available in a variety of flavors, including cheddar, mozzarella, and parmesan.

Based on the distributional channel, the market is segmented into Hypermarkets/ Supermarkets, Conventional Stores, E-commerce, and Others. Distributional channels play an important role in the European market for plant-based cheese. Hypermarkets and supermarkets stand out among these channels as consumers' top options for buying plant-based cheese. These substantial retail locations provide a wide range of goods, including several brands and varieties of plant-based cheese, making it simple for customers to choose their preferred choices on routine supermarket shopping trips. As a result of their wide distribution and widespread ubiquity, hypermarkets and supermarkets command the highest share of the market for plant-based cheese. The market for European plant-based cheese has grown significantly over the past few years in the segment of Online channel. Customers are increasingly using online shopping sites to research and buy plant-based dairy products. Customers looking for specialized dietary needs and specialty flavors appreciate the ease, wider range of options, and price comparisons that the online channel provides. Online sales of plant-based cheese have also been boosted by the growth of direct-to-consumer companies and specialty shops.

Make this report your own

Have queries/questions regarding a report

Take advantage of intelligence tailored to your business objective

Manmayi Raval

Manmayi Raval

Research Consultant



Considered in this report:
• Geography: Europe
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Europe Plant Based Cheese market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Mozzarella
• Cheddar
• Feta
• Parmesan
• Roquefort
• Others

Don’t pay for what you don’t need. Save 30%

Customise your report by selecting specific countries or regions

Specify Scope Now
Manmayi Raval


By Distribution Channel:
• Hypermarkets and Supermarkets
• Convenience Stores
• E-Commerce
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Plant Based Cheese industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Request Table of Contents

First Name

Last Name

Company Name

Job Title

Business Email

Contact Number

Description
Logo

Europe Plant-based Cheese Market Outlook, 2028

Contact usWe are friendly and approachable, give us a call.