Asia-Pacific Cookware Market Outlook, 2028

The Asia Pacific cookware market is experiencing a culinary revolution, with robust growth driven by diverse cuisines, changing lifestyles, and evolving consumer preferences. From traditional woks to modern non-stick pans, the region's cookware industry is sizzling with innovation and opportunity. In this article, we delve into the thriving Asia-Pacific cookware market, examining its key factors, trends, and future prospects. The rich tapestry of Asian cuisine, from Chinese stir-fries to Indian curries, Japanese sushi, and Thai delicacies, fuels a constant demand for specialised cookware. Consumers seek out woks, sushi mats, tandoor ovens, and bamboo steamers to recreate authentic dishes at home. The rapid urbanisation of many Asia-Pacific countries has led to busier lifestyles, increasing the demand for quick and convenient cooking solutions. Non-stick cookware and electric rice cookers are among the popular choices, simplifying meal preparation. As health consciousness grows, consumers are turning to healthier cooking methods and materials. Ceramic and stainless steel cookware, known for their durability and non-reactive properties, are gaining favour among health-conscious consumers. The flourishing e-commerce landscape in Asia and the Pacific has made cookware more accessible. Consumers can explore a vast range of products online, read reviews, and make informed choices. This has boosted the sales of both local and international cookware brands. Environmental awareness is driving demand for eco-friendly cookware. Companies are introducing products made from sustainable materials, such as bamboo, and promoting responsible manufacturing practices to cater to this eco-conscious market. Cooking shows and social media influencers have a profound impact on consumer choices. The endorsement of specific cookware products by celebrities and influencers can lead to surges in demand. Festivals and celebrations are a significant part of Asian culture, often involving elaborate feasts. This drives the demand for specialty cookware and kitchen tools tailored to specific cultural festivities. Rising incomes in the region have led to a growing market for premium and designer cookware. Brands are offering aesthetically pleasing and high-performance cookware, often endorsed by celebrity chefs, to meet the demands of discerning consumers.

According to the research report, “Asia-Pacific Cookware Market Outlook, 2028,” published by Bonafide Research, the Asia-Pacific Cookware market is expected to grow at above 6% CAGR from 2023 to 2028. There is an astounding range of cuisines in the Asia-Pacific area, each with its own unique set of cookware. Cookware plays a crucial role in maintaining and honouring culinary traditions, from Chinese woks and Indian tandoor ovens to Japanese sushi knives and Thai mortar and pestles. Many traditional cooking methods have been passed down through generations. The use of clay pots, cast iron skillets, and stone grinders is common in many households, emphasising the importance of heritage in Asian cuisine. Certain cookware items are reserved for special occasions and rituals. For example, the use of a traditional Korean stone bowl (dolsot) is central to the preparation and serving of bibimbap. Similarly, the use of a Chinese clay pot (sand pot) is associated with slow-cooked dishes like clay pot rice. The region boasts a rich tradition of craftsmanship in cookware production. Skilled artisans create beautifully designed and functional pieces, often featuring intricate patterns or motifs that pay homage to cultural symbols and traditions. Street food sellers employ specialised gear, such as woks, griddles, and skewers, to make delectable meals that are an essential element of regional cuisine in many Asian nations. The appeal of street cuisine is enhanced by the distinctive techniques and equipment used by these sellers. Cookware can hold spiritual significance in certain cultures. In India, for example, the use of a specific type of brass or copper cookware is considered auspicious and is associated with religious rituals and offerings. Cooking is often a communal activity in the Asia-Pacific region, with multiple generations coming together to prepare meals. Cookware serves as a conduit for these shared experiences, facilitating the passing down of cooking skills and family recipes. While traditional cookware remains cherished, modernization and urbanisation have led to the adoption of more convenient and efficient tools. Electric rice cookers, non-stick pans, and microwave-safe containers are examples of cookware adapted to contemporary lifestyles. As the region becomes more interconnected, fusion cuisine has gained popularity. Cookware adapts to these evolving tastes, with chefs and home cooks experimenting with mixing and matching utensils and techniques from different culinary traditions.

According to the report, the major countries considered in this report include China, Japan, India, Australia, South Korea, and the rest of Asia Pacific countries like Singapore, Malaysia, and many more. In Asia Pacific, China is the leader in the cookware market. China's large population and growing middle class provide a vast and growing customer base for cookware products. Additionally, rising disposable incomes are allowing Chinese consumers to spend more on higher-quality cookware. Chinese consumers are increasingly demanding innovative cookware products that meet their specific needs and preferences. Chinese consumers are increasingly demanding high-quality and innovative cookware products. This is due to a number of factors, including increasing awareness of food safety and health concerns, as well as a growing interest in cooking and entertaining. One of the markets with the quickest growth is the China Cookware Market, where a number of companies dominate the regional manufacturing sector. The modernization of cooking techniques, increased disposable incomes, and expanding urban populations have all contributed to this sudden rise in demand for high-quality kitchen products. Cookware from China often includes a wide selection of items to accommodate various consumer demands and tastes. Traditional carbon steel and cutting-edge non-stick pans appropriate for both residential and commercial usage are both available on the market.
Based on the application, it is segmented into household and commercial; in the region, household is the leading market. In many Asian countries, home-cooked meals are a central part of daily life. Families often prepare multiple meals a day, from breakfast to dinner, and require a variety of cookware items to meet their cooking needs. The emphasis on home-cooked food drives the demand for cookware among households. Many households in the Asia-Pacific region take pride in preparing meals from scratch, using fresh ingredients and traditional recipes. This practice requires a diverse array of cookware, such as woks, rice cookers, clay pots, and specialised utensils, depending on the cuisine being prepared. The transmission of culinary traditions from one generation to the next is a cherished practice in many Asian cultures. This often involves using specific cookware items that have been in the family for generations, emphasising the role of households in preserving cultural heritage. Cooking and meal preparation are often seen as social activities in Asian-Pacific households. Families and friends gather in the kitchen to cook together, creating a demand for cookware suitable for group cooking and sharing.

According to the report, the product types are segmented into pots and pans, pressure cookers, cooking tools, ovenware, and others. In the region, the pressure cooker will have the second-largest market share in 2022. Pressure cookers are known for their efficiency in cooking. In Asia-Pacific countries, where many households prepare meals from scratch daily, the time-saving aspect of pressure cookers is highly valued. Pressure cookers significantly reduce cooking times for dishes that typically require long simmering or braising. Many Asian cuisines feature dishes with tougher cuts of meat or legumes that require thorough cooking to become tender. Pressure cookers excel at breaking down tough fibres and making these ingredients palatable in a shorter time frame. Pressure cookers allow for the creation of one-pot meals, which align with the preference for simplified cooking methods in busy households. This makes them ideal for preparing stews, curries, soups, and rice dishes all in one pot. Pressure cookers have been adopted into traditional cuisines, allowing families to continue preparing classic dishes while adapting to modern time constraints. This helps preserve cultural culinary traditions.

Material is segmented into stainless steel, aluminium, glass, and others; in Asia Pacific, stainless steel will dominate the market with the highest market share in 2022. Stainless steel cookware is highly prized in the Asia-Pacific region for its durability and practicality. Many households and professional kitchens value cookware that can withstand heavy use, resist scratches and dents, and endure frequent cleaning without losing its shine or quality. This aligns with the region's focus on long-lasting and reliable kitchen tools. In cultures where food safety is paramount, stainless steel's non-porous surface is appreciated for its ability to resist the absorption of odours, flavours, and food particles. This makes it an ideal choice for preparing a wide range of dishes without concerns about contamination. Stainless steel cookware seamlessly blends with both traditional and modern cooking styles prevalent in the Asia-Pacific region. Whether it's used for stir-frying in a wok, steaming dumplings, or simmering soups, stainless steel accommodates a diverse range of culinary practices.



Based on the distribution channel, which includes offline and online in the region, the offline channel is the leading cookware market. In many parts of the Asia-Pacific region, traditional shopping habits and the preference for physical retail stores remain strong. Consumers in these areas often enjoy the experience of visiting stores, examining products in person, and receiving personalised assistance from sales representatives. Cultural factors play a significant role in shaping consumer behaviour in the Asia-Pacific region. Some consumers prefer to make purchasing decisions based on face-to-face interactions and trust established retailers with a physical presence. Cookware is a product category where consumers want to see, touch, and sometimes even try the product before buying. Offline stores provide opportunities for hands-on experiences, allowing consumers to assess the quality and suitability of cookware items. In some parts of the Asia-Pacific region, language barriers and cultural nuances may make offline shopping more comfortable and accessible for consumers, as they can communicate directly with sales personnel.

Companies Covered in this report:

Groupe SEB, Meyer Corporation, Newell Brands Inc., TTK Prestige, The Vollrath Co., L.L.C., Hawkins Cookers Limited Inc, The Middleby Corporation, Werhahn KG, NingHai LeiNiao Kitchenware Co., Ltd, Vinod Intelligent Cookware, SharkNinja Operating LLC, Stovekraft Limited, Bajaj Electricals, Tramontina, Gorenje Group and Mundial SA.

Considered in this report

• Geography: Asia Pacific
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Asia Pacific Cookware market Outlook with its value and forecast along with its segments
• Country-wise Cookware market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Country covered in the report:

• China
• Japan
• India
• Australia
• South Korea

By Product Type:

• Pots and pans
• cooking tools
• Ovenware
• Pressure Cooker
• Others (cast iron cookware)

By Material:

• Stainless Steel
• Aluminum
• Glass
• Others(Fiber, Ceramic, Plastics)

By Application:

• Household
• Commercial

By Distribution:

• Offline
• Online

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations, and organisations related to the Cookware industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.