Middle East & Africa Food Preservatives Market Outlook, 2028

The Middle East & Africa food preservatives market is a melting pot of tradition, innovation, and cultural diversity. As the region preserves its culinary heritage and meets modern demands, manufacturers are leveraging natural preservatives, embracing sustainability, and innovating preservation techniques. The food preservatives market in Middle East & Africa is not only nourishing the palate but also fostering a deeper connection with cultural identity and culinary roots. With an eye on food security, consumer health, and environmental sustainability, the Middle East & Africa food preservatives market is poised for continued growth, enriching the region's vibrant food landscape for generations to come. Urbanization is transforming dietary habits in the Middle East & Africa region, with more consumers seeking convenience and on-the-go food options. Preservatives enable the creation of processed and packaged foods that cater to busy urban lifestyles, providing safe and accessible meal solutions. Food security remains a critical concern in several Middle East & Africa countries. Preservatives have become essential tools in reducing food waste, enhancing food safety, and extending the availability of perishable goods. Additionally, the Middle East & Africa food preservatives market is embracing eco-friendly and sustainable solutions that minimize environmental impact and address resource scarcity. Halal certification holds significant importance in the Middle East & Africa region, where adherence to Islamic dietary laws is paramount for Muslim consumers. Manufacturers in the food preservatives market must ensure that their products comply with halal standards, addressing specific requirements for ingredients and production processes. While modern food preservatives are gaining traction, traditional preservation techniques remain prevalent in some parts of the Middle East & Africa region. These techniques, such as sun-drying, fermentation, and pickling, are deeply rooted in cultural practices and contribute to the uniqueness of local cuisines. Manufacturers need to find a balance between traditional and modern preservation methods to cater to different consumer segments.

According to the research report, “Middle East & Africa Food Preservatives Market Outlook, 2028” published by Bonafide Research, the market is anticipated to cross USD 340 Million market size by 2028. Significant factors which have helped drive the Middle East and Africa Food Preservatives Market forward are, the food preservation market is slowly increasing with a change in lifestyle and westernization due to an increase in the consumption of processed foods. Rapid urbanization, along with high consumer disposable income, has led to progress in the demand for packaged products, including frozen food & desserts, thus stimulating market demand for food preservatives. Many people prefer ready-to-eat food available on the market rather than home-made food. Such foods contain various additives and preservatives designed to maintain consistency and reduce the spoilage of multiple microorganisms, which are expected to increase the demand for food preservatives shortly. The market is also increasing due to increased demand for organic food which requires different types of preservatives. The factors holding the Middle East and Africa Food preservatives market back include the health hazards associated with these food preservatives are expected to reduce market growth during the forecast period. The market growth is further limited by stringent regulations of the government over the pricing. The Middle East & Africa food preservatives market is witnessing advancements in preservation technologies. Innovative techniques such as high-pressure processing (HPP) and natural antimicrobial agents are gaining traction, offering effective alternatives to traditional preservatives. The market is embracing innovation to address consumer demands for safe, minimally processed, and nutritious food products.

Based on the counties, South Africa is projected to dominate the Middle East & Africa Food Preservatives Market with CAGR of more than 5% by 2023-28.

The South Africa food preservatives market is a dynamic and evolving sector, aligning with global trends such as the demand for natural and clean label products. South Africa has a rich culinary heritage that includes various traditional preservation techniques. Methods such as drying, smoking, and pickling are still prevalent in the country and contribute to the preservation of local flavours and ingredients. South Africa's diverse biodiversity offers unique indigenous ingredients with valuable culinary and medicinal properties. Food preservative manufacturers are exploring ways to preserve and export these ingredients, showcasing the country's rich natural resources to the global market. South Africa's food preservatives market operates under strict regulations and guidelines to ensure consumer safety. Manufacturers must comply with labeling requirements and educate consumers about the importance and safety of food preservatives. South Africa is also known for its diverse ethnic groups, each with its distinct culinary traditions. Preserving traditional and ethnic foods through effective food preservatives is essential to maintain cultural heritage and promote culinary diversity. Clean label products are gaining popularity in South Africa, reflecting a global shift towards transparency and simpler ingredient lists. The food preservatives market is adapting to this trend by developing clean label preservative solutions that meet consumer expectations.

Based on types, natural food preservatives are projected to grow with more than 6.5% by 2023-28 in overall Middle East & Africa Food Preservatives Market.



Natural food preservatives are gaining popularity in the Middle East & Africa region due to the growing consumer demand for clean label and healthier food products. These natural preservatives are derived from various plant-based sources and have proven efficacy in extending the shelf life of food items while ensuring minimal impact on taste, texture, and nutritional value. Rosemary is a popular natural preservative rich in antioxidants, particularly rosmarinic acid and carnosic acid. It has antimicrobial properties that help inhibit the growth of bacteria, yeast, and molds in food products, extending their freshness and shelf life. Vinegar, particularly apple cider vinegar, is a traditional natural preservative used for pickling and preserving various fruits and vegetables. Its acidic nature creates an unfavourable environment for the growth of spoilage microorganisms. Citric acid is naturally found in citrus fruits like lemons, oranges, and limes. It is commonly used as an acidulant and preservative in a wide range of food products, including beverages, jams, and sauces. Salt is one of the oldest and most natural food preservatives. It is widely used in the Middle East & Africa region for curing meats, fish, and various pickled vegetables. The high salt concentration dehydrates microorganisms, preventing their growth. Fermented foods, such as yogurt, kimchi, and pickles, contain naturally occurring probiotics and organic acids, which act as natural preservatives and enhance food safety. Others include honey, cinnamon, cloves, oregano oil and ginger are some of the natural preservatives commonly used in the region. These natural preservatives not only extend the shelf life of food items but also align with the region's cultural preferences and culinary heritage.

Based on function, Antimicrobials food preservatives in Middle East & Africa are expected to grow with more than 75% market share in 2028.

Antimicrobial food preservatives are widely used in the Middle East & Africa (Middle East & Africa) region to inhibit the growth of microorganisms such as bacteria, yeast, and molds in food products. These preservatives play a vital role in extending the shelf life of various perishable foods, maintaining their quality, and ensuring food safety. Sorbic acid is a naturally occurring antimicrobial compound found in some berries. It is used in a wide range of food products, including baked goods, dairy products, and beverages, to prevent the growth of yeast and molds. Benzoic acid is a synthetic antimicrobial preservative commonly used in the Middle East & Africa region to prevent the growth of bacteria, yeast, and molds in acidic food products like fruit juices and carbonated beverages. Sulfur dioxide and its derivatives, such as sodium sulfite and potassium metabisulfite, are used as antimicrobial preservatives in dried fruits, wines, and some processed foods. Sorbic acid, benzoic acid, sodium benzoate, potassium sorbate, natamycin, nisin, propionic acid, acetic acid, lactic acid, and sulfur dioxide are some of the antimicrobial preservatives commonly used in the region. As consumer demand for safe and high-quality food products continues to grow, the use of antimicrobial preservatives is expected to remain prevalent in the Middle East & Africa food market.

Based on the application, snacks segment is growing with a steady growth rate of more than 6% by 2023-28 in Middle East & Africa food preservative market.

Snacks are popular choices for on-the-go consumption and quick bites between meals. The rising urbanization and busy lifestyles in the Middle East & Africa region have led to an increased demand for convenient and shelf-stable snack options. Food preservatives play a crucial role in extending the shelf life of snacks, ensuring they remain safe and appealing for consumption over an extended period. The snack industry in the Middle East & Africa region is witnessing substantial growth, fuelled by changing consumer habits, increasing disposable incomes, and the availability of diverse snack options. As the market expands, food manufacturers are relying on preservatives to maintain the quality and freshness of snacks during distribution and storage. Consumers in the Middle East & Africa region seek variety and novelty in snack choices. Food manufacturers are continually innovating with new snack flavours, textures, and ingredients. Preservatives enable the successful introduction of new snack variants while maintaining product stability and safety. Advancements in preservation technologies have led to the development of effective and safer preservatives. Manufacturers in the Middle East & Africa region are adopting these technologies to meet consumer demands for high-quality snacks with extended shelf life.

Market Drivers

Increasing adoption of organic food: Organic food is gaining popularity in the region as consumers become more health-conscious and environmentally aware. Organic products are produced without the use of synthetic pesticides, genetically modified organisms (GMOs), and certain artificial additives, including some food preservatives. With the rise in demand for organic food products, there is a growing interest in natural and organic food preservatives. These preservatives are sourced from plant-based ingredients and are allowed in organic certification standards. Examples include rosemary extract, vinegar, citric acid, and certain essential oils. Consumers who opt for organic products often expect them to be free from artificial additives, including preservatives. This has led to a preference for organic products with natural or no preservatives, driving the market to develop preservative-free or low-preservative alternatives.

Rising consumption of meat worldwide: Meat is a popular and significant part of diets across the globe, including in the Middle East & Africa region, where various types of meat play a central role in traditional cuisines. As meat consumption increases, so does the need to preserve and ensure its quality, safety, and availability for consumers. Ensuring food safety is critical when it comes to meat consumption. Preservatives play a crucial role in inhibiting the growth of harmful microorganisms, including bacteria, yeast, and molds, that can cause foodborne illnesses. Proper preservation techniques help maintain the safety and integrity of meat products throughout the supply chain. The Middle East & Africa region offers a wide variety of meats, including beef, lamb, poultry, and game meats, which are integral to regional cuisines. Preservatives help preserve the unique flavours and characteristics of these meats, making them available throughout the year. Snack products made from meat, such as jerky and dried meat snacks, are becoming increasingly popular in the Middle East & Africa region. Preservatives are crucial in ensuring the safety and shelf life of these processed meat snacks.

Market Challenges

Brand Loyalty and Consumer Perception: Consumers are increasingly seeking products with simple and transparent ingredient lists, free from artificial additives and preservatives. As a result, some consumers may avoid products with food preservatives, leading to a restricted demand for such products. Some consumers may have a negative perception of food additives, including preservatives. They may associate additives with potential health risks or artificial ingredients. This perception can lead to reluctance to purchase products that contain food preservatives. Consumers in the Middle East & Africa region are becoming more health-conscious and aware of potential allergens in food products. For individuals with specific allergies or health concerns, the presence of certain preservatives may restrict their choices or deter them from purchasing certain products. Traditional preservation methods, such as drying, fermentation, and pickling, have been used for centuries in the Middle East & Africa region. Consumers may prefer products preserved using these traditional methods, perceiving them to be more natural and culturally authentic.

Cross-Border Trade: Different countries in the Middle East & Africa region may have varying regulations and standards regarding the use of food preservatives. Some countries may have stricter rules on allowable preservatives, while others may permit a wider range of preservatives. This can create challenges for food manufacturers looking to export their products to different countries, leading to a preference for preservative-free or minimally preserved options to simplify cross-border trade. n some cases, exporting food products containing certain preservatives may face limitations or require additional documentation and compliance with specific regulations. This can discourage the use of certain preservatives in products destined for cross-border trade, leading to a restricted demand for such preservatives. Cross-border trade often involves longer transportation and storage times, which can affect the quality and safety of food products. Manufacturers may opt for alternative preservation techniques, such as modified atmosphere packaging or natural antimicrobial compounds, to ensure product freshness during extended journeys.

Market Trends

Emphasis on Natural and Herbal Preservatives: The Middle East & Africa region has a rich tradition of using herbs and spices for culinary and medicinal purposes. As a result, there is a strong emphasis on natural and herbal preservatives in the food industry. Manufacturers often opt for plant-based preservatives, such as rosemary extract, oregano oil, and thyme, to meet consumer demand for cleaner and more natural label products. The Middle East & Africa region boasts a diverse culinary heritage with unique flavors and preparation methods. Consumers in the region value traditional recipes and preservation techniques, such as pickling, drying, and fermenting, which have been passed down through generations. Food preservatives that align with these traditional methods are highly sought after in the Middle East & Africa market. Rapid urbanization and changing lifestyles have led to an increased demand for convenience foods in the Middle East & Africa region. Preservatives play a critical role in extending the shelf life of ready-to-eat and on-the-go snack products, meeting the needs of busy consumers.

Focus on Halal and Kosher Compliance: With a significant Muslim and Jewish population, halal and kosher certifications hold immense importance in the Middle East & Africa region. Food preservatives used in products catering to these dietary preferences must adhere to halal and kosher standards. Manufacturers need to consider this aspect to tap into these sizable markets. The regulatory environment in the Middle East & Africa region can be more stringent compared to other regions. Food preservatives must comply with specific regulations and labeling requirements. Some countries may have more restrictive lists of approved preservatives, limiting the options available to manufacturers.

Key Players

There are numerous international competitors in the extremely competitive and fragmented market for food preservatives. The most active businesses on a global scale are Kerry Group plc,Cargill, Incorporated, Kemin Industries , Celanese Corporation, Royal DSM N.V., The Archer-Daniels-Midland Company, Ajinomoto Co., Inc., Corbion N.V., Eastman Chemical Company, Givaudan S.A., BASF SE, International Flavors & Fragrances (IFF), Brenntag SE, Camlin Fine Sciences, DöhlerGroup, Tate & Lyle, Lycored Ltd., Lallemand Inc. Albemarle Corporation and Chr. Hansen A/S. These firms have concentrated on product improvements, expansions, and collaborations to strengthen their market positions. These firms profit from increased consumption of these preservatives in foods and beverages generally and hold a strong position in the quickly expanding natural preservatives and clean label areas. The strategy of creating new products and forming partnerships with regional businesses aids in expanding the company's presence abroad and enabling the launching of new items in response to shifting consumer tastes.

Considered in this report

• Geography: Middle East & Africa
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Middle East & Africa Food Preservatives with its value and forecast along with its segments
• Country-wise Food Preservatives market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report:

• UAE
• Saudi Arabia
• South Africa

By Type

• Synthetic
• Natural

By Function

• Antimicrobials
• Antioxidants
• Other Functions

By Application

• Meat, Poultry, and Seafood Products
• Beverages
• Confectionery
• Bakery Products
• Snacks
• Dairy and Frozen Products
• Other Applications

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Food Preservatives industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.