South America Spices & Herbs Market Outlook, 2028

South America, a continent known for its rich biodiversity, vibrant cultures, and culinary diversity, is a treasure trove of exotic flavours and aromatic herbs. The South American spice and Seasoning herb Industry has been growing, catering to both local demand and international markets. From the Amazon rainforest to the Andean highlands, this region boasts a diverse range of spices and herbs that have captivated the world's culinary enthusiasts. South American cuisine is a delightful fusion of indigenous traditions, colonial influences, and local ingredients. Spices and seasoning herbs are integral components of the continent's culinary heritage, adding depth and complexity to traditional dishes. Countries like Peru, Colombia, Brazil, and Argentina have their own unique spice blends that reflect the diverse ecosystems and cultural diversity of the region. South American spices and herbs are not just appreciated for their culinary prowess but are also valued for their medicinal properties. Many of these herbs have been used for generations in traditional medicine to address various health conditions. As awareness of environmental conservation grows, South American countries are increasingly focused on sustainable and ethical sourcing of spices and herbs. Many South American spices and herbs have been used for centuries by indigenous cultures, such as the Incas and the Mapuche. The traditional knowledge of these herbs has been passed down through generations and continues to be cherished and utilised today. South America is a significant player in the global spice trade, with several countries exporting a wide range of spices and herbs to various international markets. Countries like Peru, Brazil, and Colombia are major exporters, contributing to the region's economic growth and trade influence. Many South American spices and herbs have been used for generations in traditional medicine for their purported health benefits. The diverse spice and herb offerings in South America have given rise to culinary tourism. Food enthusiasts from around the world travel to South America to explore its unique flavours, experience local food cultures, and participate in culinary experiences.

According to the research report "South America Spices and Seasoning Herbs Market Outlook, 2028," Published by Bonafide Research, the South America Spices and Seasoning Herbs market is anticipated to add USD 295.704 Million from 2023 to 2028. South American cuisine is celebrated for its diverse flavours and culinary traditions. The use of spices and herbs is deeply ingrained in the regions cooking, creating a strong demand for authentic and indigenous ingredients both locally and internationally. South American spices and herbs are being used beyond the culinary realm. For example, certain herbs are finding application in natural beauty and wellness products due to their purported health benefits. Further, social media platforms and food influencers play a significant role in promoting South American spices and herbs to global audiences. Eye-catching visuals and enticing recipes featuring these ingredients drive consumer interest. Based on the product types, which include spices and seasoning herbs, in South America, spices will lead the market in 2022, while herbs will grow at the highest rate. South American cuisine is known for its diverse and flavorful dishes, and herbs play a crucial role in enhancing the taste of traditional recipes. As consumers seek authentic and unique flavours, the use of herbs has gained prominence in regional and international cuisines. Herbs are often associated with potential health benefits, such as antioxidant properties and various medicinal uses. With the rising focus on health and wellness, consumers are increasingly seeking out natural and organic ingredients, leading to a higher demand for herbs. Culinary tourism in South America has gained momentum, with travellers seeking immersive experiences in authentic regional cuisines. As a result, the demand for herbs used in traditional dishes has increased.

Based on the spices and seasoning herbs report, the South American market is segmented into three countries, including Brazil, Argentina, and Colombia. Among them, Brazil is the leading country. Brazil's vast and diverse geography encompasses various climatic zones, ranging from the Amazon rainforest to the savannas of the Cerrado and the highlands of the Serra do Mar. This diverse environment allows for the cultivation of a wide range of spices and herbs throughout the country. Brazil is one of the world's most biodiverse countries, offering a rich array of native herbs and spices. The Amazon rainforest alone is home to numerous unique botanical species, some of which have gained global recognition and demand. The Brazilian government has provided support to the agricultural sector, including the spices and seasoning herbs industry, through policies and incentives aimed at boosting production and export. Based on the types of spices, the products include pepper, ginger, cinnamon, cumin, turmeric, coriander, cardamom, cloves, nutmeg, mace, Mustard powder, and others. In South America, pepper has the highest market share. Pepper has a long history of use in South American culinary traditions. It has been integrated into regional dishes for centuries, becoming an essential part of the local cuisine. Culinary tourism is on the rise in South America, with travellers seeking authentic food experiences. Pepper, being a key ingredient in many traditional South American dishes, is a sought-after spice for tourists looking to explore the region's culinary delights. Furthermore, Cardamom is a growing market in the region; Cardamom is often considered a premium and gourmet spice, making it popular in upscale restaurants and fine dining establishments across South America. Its sophisticated flavour profile adds a touch of elegance to dishes, appealing to discerning diners. Furthermore, Cardamom has been used for centuries in traditional medicine and culinary practises in various parts of South America. It holds cultural significance for certain communities, and its use is deeply rooted in the region's culinary heritage.

The herbs segment includes garlic, Oregano, Mint, Parsley, Rosemary, Fennel, Basil, thyme, and other herbs. In South America, garlic will lead the market with the highest market share in 2022, and rosemary will grow at the highest CAGR rate in the market. South American cuisine has been gaining popularity worldwide, and as a result, there is an increased demand for authentic and flavorful ingredients, such as Rosemary, to recreate traditional dishes or to incorporate them into international fusion cuisines. Rosemary has a long history of medicinal use in South America. Indigenous communities in the region have traditionally used rosemary for its potential health benefits, such as easing digestive issues and soothing respiratory discomfort. Rosemary has symbolised remembrance and friendship in various cultures for centuries. In South America, it is sometimes used in cultural ceremonies and rituals as a token of memory and as a symbol of hospitality. Oregano is also a growing market in the region. Oregano is often used to season and marinate meat dishes in South America. It pairs well with various meats, including beef, chicken, and lamb, bringing out their natural flavours and adding a touch of herbal complexity.

Based on the application segment, it includes meat and poultry products, Snacks and convenience foods, Soups, sauces, and dressings, bakery and confectionery, frozen products, beverages, and others. In South America, meat and poultry products are leading the spices and seasoning herbs market. Beef is a versatile meat that can be prepared in various ways, and it is often seasoned with a range of spices and herbs to enhance its taste. Common seasonings for beef include garlic, onion, black pepper, paprika, cumin, and rosemary. Furthermore, Sausages are highly seasoned meat products, and the specific spices and seasonings used can vary widely depending on the type of sausage and regional preferences. Common spices in sausages include paprika, garlic, fennel seeds, coriander, and chilli flakes. Further, frozen products are a growing market. Frozen ready meals, such as pasta dishes, casseroles, and curries, use a combination of spices and seasoning herbs to create flavorful and well-seasoned dishes. Common herbs and spices used in these frozen meals include thyme, rosemary, cumin, turmeric, and coriander. Furthermore, frozen seafood products, such as fish fillets and shrimp, come pre-seasoned with various herbs and spices to complement the natural flavours of the seafood. Seasonings can include dill, lemon pepper, garlic, and parsley. Based on the nature types, which include conventional and organic types in the region, the conventional market is high compared to the organic market, and conventional holds the highest market share. Conventional spices and seasoning herbs are often more affordable compared to organic or original types. In price-sensitive markets, consumers may opt for conventional options due to their lower cost. South American culinary traditions have historically relied on conventional spices and herbs. These traditional flavour profiles are deeply ingrained in the region's cuisine, leading to a continued preference for conventional options.

Based on the distribution channel, which includes foodservice and retail, the retail segment is leading the market. Retail sales channels, such as supermarkets, hypermarkets, convenience stores, and grocery stores, have extensive distribution networks across South America. They are easily accessible to consumers in urban and rural areas, making it convenient for them to purchase spices and seasoning herbs. Retail stores carry a diverse selection of spices and seasoning herbs, catering to the various culinary preferences and cooking needs of consumers. They offer both local and international brands, providing options for consumers looking for traditional or exotic flavours. There are several hypermarkets and supermarkets that offer a wide range of spices and herbs, including Carrefour, Walmart, Cencosud, Exito, and many more.

Companies Covered in this report:

McCormick & Company, Incorporated, Kerry Group plc, Cargill, Incorporated, Associated British Foods plc, Olam International Limited, Unilever plc, Sensient Technologies Corporation, Doehler Group SE and Takasago International Corporation.

Considered in this report

• Geography: South America
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• South America Spices and seasoning Herbs market Outlook with its value and forecast along with its segments
• Country-wise Spices and seasoning Herbs market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Country covered in the report:

• Brazil
• Argentina
• Colombia

By Products Type

• Spices
• Herbs

By Spices Type

• Pepper
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Coriander
• Cardamom
• Cloves
• Nutmeg & mace
• Mustard Powder
• Others (Onion Powder, Allspice, angelica, anise, asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.)

By Herbs Type:

• Garlic
• Oregano
• Mint
• Parsley
• Rosemary
• Fennel
• Basil
• Thyme
• Other herbs (bay leaves, Sage, Savoury)

By Application Type:

• Meat & poultry products
• Snacks & convenience food
• Soups, sauces, and dressings
• Bakery & confectionery
• Frozen products
• Beverages
• Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.)

By Nature Types:

• Conventional
• Organic

By Sales Channel:

• Foodservice
• Retail

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations, and organisations related to the artificial lawn industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.

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Manmayi Raval

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