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Global Gluten Free Products Market Outlook, 2028
Global Gluten Free Products Market Outlook, 2028

2023

Global Gluten Free Products Market Outlook, 2028

The Global gluten free products market is expected to reach market size of USD 15.62 Billion by 2028 with CAGR of 8.15% from USD 9.85 Billion in 2022.

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Featured Companies

  • 1. The Kraft Heinz Company
  • 2. General mills Inc.
  • 3. Kellogg Company
  • 4. Conagra Brands, Inc
  • 5. Hormel food
  • 6. Mondelez International
  • 7. Hershey Company
  • 8. Amy’s Kitchen
  • 9. Barilla G. e R. Fratelli S.p.A
  • More...

Nourishing Nature's Way: Gluten-free wonders that ignite the senses and uplift the mind are revolutionising the way we think about food by boosting the market to cross USD 15 billion in market size by 2028.

The increased frequency of celiac disease and other disorders caused by unhealthy lifestyles will fuel demand for gluten-free products. Consumption of healthy food products to prevent health problems such as heart disease, diabetes, obesity, chronic pulmonary disease, and metabolic syndrome is likely to boost market growth. The rising prevalence of IBS and celiac disease is predicted to increase demand for gluten-free products in both developed and developing countries. A person suffering from the illness is gluten sensitive, and eating gluten aggravates the symptoms. Individuals seeking a gluten-free diet owing to existing medical concerns, as well as those who prefer to live a gluten-free lifestyle simply because it makes them feel better, are becoming the primary drivers of market demand as more people attempt new diets such as the paleo or keto diets. With technological improvements, consumers may now personalise their shopping experience to match their particular nutritional demands as the world sees a shift in consumer adoption of healthier food. Customers have always had access to in-store dieticians and colour-coded shelf tags showing the nutritional qualities of specific products, such as heart-healthy and gluten-free. Aside from the rise in celiac disease, gluten-free products are becoming increasingly popular among those suffering from other conditions such as non-celiac gluten sensitivity, inflammatory diseases, and autoimmune disorders. Furthermore, the necessity for gluten-free foods has been promoted among the general population in practically all regions, including developing countries, through government awareness campaigns and initiatives about celiac disorders, as well as the introduction of labels for gluten-free items. These ads have raised consumer demand for celiac disease diagnosis as well as demand for gluten-free products.

According to the research report, "Global Gluten Free Products Market Outlook, 2028", published by Bonafide Research the market is expected to reach market size of USD 15.62 Billion by 2028 with a significant CAGR of 8.15% from USD 9.85 Billion in 2022. Due to their demanding schedules and stressful lifestyles, customers are increasingly opting for gluten-free, ready-to-eat meals, pasta, and baby food items. There is also an increasing need for weight-control programmes and diet plans that incorporate grain-free dietary options. Consumers' increased need for convenience and ready-to-eat meals due to their ease of consumption and preparation has boosted product demand. They seek ready meals that are rich in nutritional value, natural, and meet their dietary needs without sacrificing taste and flavour. Furthermore, the development of the health-on-the-go trend, particularly among millenials, has led convenience food makers to develop premium convenience foods such as deli-style snacks and ready meals inspired by international cuisines. This element demonstrates consumers' readiness to try new meals, implying abundant prospects for market expansion in the near future. To improve the taste, texture, and nutritional profile of gluten-free products, manufacturers have been focusing on ingredient innovations. They have been using alternative flours and grains, such as rice, corn, quinoa, amaranth, and buckwheat, to develop gluten-free products that closely mimic their gluten-containing counterparts. Gluten-free products are becoming increasingly appealing as a result of technological advances, including product developments. Furthermore, technological breakthroughs in manufacturing processes are being made with the goal of lowering product prices. Extrusion cooking and annealing are two innovative manufacturing procedures that help increase the stiffness of the product while lowering cooking loss. The rising obesity rate is also driving a rise in demand for gluten-free products. As a result, pulses have replaced wheat as a key ingredient in gluten-free products.

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Gluten-free Products Market

North America is leading the market of gluten free products globally with highest market share as well. The gluten-free product industry in North America has expanded significantly in recent years, owing to an increasing prevalence of celiac disease and gluten intolerance among consumers. This market has received a lot of interest from health-conscious people looking for alternate food options. With an increase in demand for gluten-free products. The rising number of working women has increased consumer reliance on gluten-free ready meals and convenience foods. This, in turn, has increased demand for shelf-stable and convenience foods, fueling the expansion of the gluten-free products industry. Furthermore, growing worries about health-related diseases such as physical inactivity and vaccine-preventable diseases, among others, are projected to drive customers to choose gluten-free products. Gluten-related illnesses, such as celiac disease and gluten sensitivity, have witnessed a considerable increase in awareness and diagnosis in North America.

Asia-Pacific is expected to be the fastest growing market of gluten free product market globally. The Asia-Pacific region has experienced significant economic growth, resulting in an increase in disposable income for many individuals. As disposable incomes rise, consumers are willing to spend more on premium and specialized products, including gluten-free options. Apart from gluten-related disorders, there is a general increase in awareness and concern for food allergens in the Asia-Pacific region. This has led to a greater demand for allergen-free products, including gluten-free alternatives. Consumers are seeking products that cater to various dietary restrictions and allergens, making the region a favourable market for gluten-free products. China has a long history of gluten-free dishes that have been staples in its cuisine. Popular cuisines include rice-based dishes like fried rice, gluten-free dim sum options such as rice rolls and steamed dumplings, and gluten-free noodles made from rice, mung bean, or sweet potato starch. Traditional Chinese medicine concepts, which emphasize balance and harmony in food, also influence the development of gluten-free products in China. In Japan, the concept of "wagashi" has influenced the gluten-free market. Wagashi refers to traditional Japanese confectionery, and there has been a growing trend of creating gluten-free versions of these sweets. Ingredients like mochi (sticky rice cake), red bean paste, and matcha (powdered green tea) are used to make gluten-free wagashi, offering a traditional and gluten-free indulgence.

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Manmayi Raval

Manmayi Raval

Research Consultant



Based on the report, the market is bifurcated into product types, bakery products ( breads, rolls, buns and cakes, cookies, crackers, wafers and biscuits baking mixes and flours), snacks & RTE products, soups , sauces, pizzas & pasta and other types( condiments & dressings, dairy Products , gluten-free baby food, meats/ meats alternatives). Among them the bakery products dominating the gluten free market globally. Bakery products provide gluten-free baked foods such as cookies, pastries, breads, and many more. Because bakery items are commonplace in Europe and North America, their popularity has grown among gluten-free and health-conscious consumers. Furthermore, increased innovation in the bakery sector in developing nations such as India, China, Brazil, and others is projected to boost bakery product market growth. Furthermore during the forecast period snacks and RTE products are expected to register highest CAGR of the market. The form type of the market include, solid and liquid. Solid segment is leading the market of gluten free products globally. Solid forms provide a wide range of options for gluten-free products. This includes solid foods like bread, pasta, cereals, snacks, and baked goods. These products are often seen as direct substitutes for their gluten-containing counterparts, offering consumers a similar experience in terms of taste and texture. Solid forms of gluten-free products are favoured by many consumers because they are convenient, familiar, and easy to incorporate into their daily diets. Solid foods are often associated with meals and snacks, making them a natural choice for those seeking gluten-free alternatives. During the anticipated time frame the liquid form is expected to register maximum CAGR of the market.

According to the report the market is segmented into sources, plant based and animal based. The Plant based sources are the major sources used in gluten free products and is dominating the market with highest market share as well. Gluten-free grains and flours are derived naturally from plant sources such as rice, corn, quinoa, amaranth, buckwheat, millet, and sorghum. These grains are readily available worldwide and serve as the base for many gluten-free goods. Plant-based ingredients in gluten-free products frequently contain a variety of nutrients, including fibre, vitamins, minerals, and antioxidants. These ingredients respond to consumer’s desire for healthier, more nutritious food options. Based on distribution channel the market is divided into specialty stores (bakery stores, confectionery stores, gourmet stores), supermarkets & hypermarkets, online, conventional stores (grocery stores, mass merchandizers, warehouse clubs), others (drugstores & pharmacies). Specialty stores often have a wider selection of gluten-free products compared to mainstream supermarkets. These stores specialize in catering to specific dietary needs and preferences, including gluten-free diets. They carry a diverse range of gluten-free options across various categories, including bread, pasta, snacks, baking ingredients, and more. Specialty stores often dedicate specific sections or aisles to gluten-free products, making it easier for consumers to find and browse through a comprehensive assortment of options. This organized layout enhances the shopping experience for individuals following a gluten-free diet, as they can quickly identify and access the products they need. Speciality stores are one of the major sources of distributing gluten free products. Furthermore during the forecast period online channel is anticipated to grow positively with highest CAGR.

Companies mentioned in the report:
General Mills Inc, The Kellogg Company, Mondelez International, Inc, The Kraft Heinz Company, Barilla Group, Conagra Brands, Inc, Hormel Foods Corporation, The Hershey Company, Dr. Schär AG / SPA, The Hain Celestial Group, Bob's Red Mill, Warburtons Ltd, Avena Foods Limited, Quinoa Corporation, Norside Food Ltd, Freedom Foods Group Ltd, Earth Goods, Ecotone , Amy's Kitchen, Raisio Group.

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Manmayi Raval


Considered in this report:
• Geography: Global
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Global Gluten Free Products market with its value and forecast along with its segments
• Region-wise Gluten Free Products market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Regions & Countries covered in the report:
• North America (United States, Canada, Mexico)
• Europe (Germany, United Kingdom, France, Spain, Italy, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• South America (Brazil, Argentina, Colombia)
• Middle East & Africa (UAE, Saudi Arabia, South Africa)

By Product Type:
• Bakery products (Breads, rolls, buns and cakes Cookies, crackers, wafers and biscuits Baking mixes and flours)
• Snacks & RTE Products
• Soups
• Sauces
• Pizzas & Pasta
• Other Types (Condiments & Dressings, Dairy Products , Gluten-free Baby Food, Meats/ Meats Alternatives)

By Form:
• Solid
• Liquid

By Sources:
• Plant (Rice & corn, Oilseeds & Pulses, Others)
• Animal (Dairy, Meat)

By Distribution Channel:
• Specialty Stores(Bakery Stores, Confectionery Stores, Gourment Stores)
• Supermarkets & Hypermarkets
• Online
• Conventional Stores(Grocery Stores, Mass Merchandizers, Warehouse clubs)
• Others(Drugstores & pharmacies)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Products industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.








Companies Mentioned

  • The Kraft Heinz Company
  • General mills Inc.
  • Kellogg Company
  • Conagra Brands, Inc
  • Hormel food
  • Mondelez International
  • Hershey Company
  • Amy’s Kitchen
  • Barilla G. e R. Fratelli S.p.A
  • The Hain Celestial Group, Inc.
  • Quaker Oats Company
  • Dr. Schär AG / SPA
  • Bob's Red Mill
  • Warburtons Ltd
  • Avena Foods Limited
  • Norside Food Ltd
  • Freedom Foods Group Ltd
  • Earth Goods
  • Ecotone
  • Raisio Group

Table of Contents

  • Table of Content
  • 1. Executive Summary
  • 2. Market Dynamics
  • 2.1. Market Drivers & Opportunities
  • 2.2. Market Restraints & Challenges
  • 2.3. Market Trends
  • 2.4. Covid-19 Effect
  • 2.5. Supply chain Analysis
  • 2.6. Policy & Regulatory Framework
  • 2.7. Industry Experts Views
  • 3. Research Methodology
  • 3.1. Secondary Research
  • 3.2. Primary Data Collection
  • 3.3. Market Formation & Validation
  • 3.4. Report Writing, Quality Check & Delivery
  • 4. Market Structure
  • 4.1. Market Considerate
  • 4.2. Assumptions
  • 4.3. Limitations
  • 4.4. Abbreviations
  • 4.5. Sources
  • 4.6. Definitions
  • 5. Economic /Demographic Snapshot
  • 6. Global Gluten Free Products Market Outlook
  • 6.1. Market Size By Value
  • 6.2. Market Share By Region
  • 6.3. Market Size and Forecast, By Geography
  • 6.4. Market Size and Forecast, By Product
  • 6.5. Market Size and Forecast, By Form
  • 6.6. Market Size and Forecast, By Source
  • 6.7. Market Size and Forecast, By Distribution channel
  • 7. North America Gluten Free Products Market Outlook
  • 7.1. Market Size By Value
  • 7.2. Market Share By Country
  • 7.3. Market Size and Forecast, By Product
  • 7.4. Market Size and Forecast, By Form
  • 7.5. Market Size and Forecast, By Source
  • 7.6. Market Size and Forecast, By Distribution channel
  • 7.7. United States Gluten Free Products Market Outlook
  • 7.7.1. Market Size By Value
  • 7.7.2. Market Size and Forecast By Product
  • 7.7.3. Market Size and Forecast By Form
  • 7.7.4. Market Size and Forecast By Source
  • 7.7.5. Market Size and Forecast By Distribution channel
  • 7.8. Canada Gluten Free Products Market Outlook
  • 7.8.1. Market Size By Value
  • 7.8.2. Market Size and Forecast By Product
  • 7.8.3. Market Size and Forecast By Form
  • 7.8.4. Market Size and Forecast By Source
  • 7.8.5. Market Size and Forecast By Distribution channel
  • 7.9. Mexico Gluten Free Products Market Outlook
  • 7.9.1. Market Size By Value
  • 7.9.2. Market Size and Forecast By Product
  • 7.9.3. Market Size and Forecast By Form
  • 7.9.4. Market Size and Forecast By Source
  • 7.9.5. Market Size and Forecast By Distribution channel
  • 8. Europe Gluten Free Products Market Outlook
  • 8.1. Market Size By Value
  • 8.2. Market Share By Country
  • 8.3. Market Size and Forecast, By Product
  • 8.4. Market Size and Forecast, By Form
  • 8.5. Market Size and Forecast, By Source
  • 8.6. Market Size and Forecast, By Distribution channel
  • 8.7. Germany Gluten Free Products Market Outlook
  • 8.7.1. Market Size By Value
  • 8.7.2. Market Size and Forecast By Product
  • 8.7.3. Market Size and Forecast By Form
  • 8.7.4. Market Size and Forecast By Source
  • 8.7.5. Market Size and Forecast By Distribution channel
  • 8.8. United Kingdom Gluten Free Products Market Outlook
  • 8.8.1. Market Size By Value
  • 8.8.2. Market Size and Forecast By Product
  • 8.8.3. Market Size and Forecast By Form
  • 8.8.4. Market Size and Forecast By Source
  • 8.8.5. Market Size and Forecast By Distribution channel
  • 8.9. France Gluten Free Products Market Outlook
  • 8.9.1. Market Size By Value
  • 8.9.2. Market Size and Forecast By Product
  • 8.9.3. Market Size and Forecast By Form
  • 8.9.4. Market Size and Forecast By Source
  • 8.9.5. Market Size and Forecast By Distribution channel
  • 8.10. Italy Gluten Free Products Market Outlook
  • 8.10.1. Market Size By Value
  • 8.10.2. Market Size and Forecast By Product
  • 8.10.3. Market Size and Forecast By Form
  • 8.10.4. Market Size and Forecast By Source
  • 8.10.5. Market Size and Forecast By Distribution channel
  • 8.11. Spain Gluten Free Products Market Outlook
  • 8.11.1. Market Size By Value
  • 8.11.2. Market Size and Forecast By Product
  • 8.11.3. Market Size and Forecast By Form
  • 8.11.4. Market Size and Forecast By Source
  • 8.11.5. Market Size and Forecast By Distribution channel
  • 8.12. Russia Gluten Free Products Market Outlook
  • 8.12.1. Market Size By Value
  • 8.12.2. Market Size and Forecast By Product
  • 8.12.3. Market Size and Forecast By Form
  • 8.12.4. Market Size and Forecast By Source
  • 8.12.5. Market Size and Forecast By Distribution channel
  • 9. Asia-Pacific Gluten Free Products Market Outlook
  • 9.1. Market Size By Value
  • 9.2. Market Share By Country
  • 9.3. Market Size and Forecast, By Product
  • 9.4. Market Size and Forecast, By Form
  • 9.5. Market Size and Forecast, By Source
  • 9.6. Market Size and Forecast, By Distribution channel
  • 9.7. China Gluten Free Products Market Outlook
  • 9.7.1. Market Size By Value
  • 9.7.2. Market Size and Forecast By Product
  • 9.7.3. Market Size and Forecast By Form
  • 9.7.4. Market Size and Forecast By Source
  • 9.7.5. Market Size and Forecast By Distribution channel
  • 9.8. Japan Gluten Free Products Market Outlook
  • 9.8.1. Market Size By Value
  • 9.8.2. Market Size and Forecast By Product
  • 9.8.3. Market Size and Forecast By Form
  • 9.8.4. Market Size and Forecast By Source
  • 9.8.5. Market Size and Forecast By Distribution channel
  • 9.9. India Gluten Free Products Market Outlook
  • 9.9.1. Market Size By Value
  • 9.9.2. Market Size and Forecast By Product
  • 9.9.3. Market Size and Forecast By Form
  • 9.9.4. Market Size and Forecast By Source
  • 9.9.5. Market Size and Forecast By Distribution channel
  • 9.10. Australia Gluten Free Products Market Outlook
  • 9.10.1. Market Size By Value
  • 9.10.2. Market Size and Forecast By Product
  • 9.10.3. Market Size and Forecast By Form
  • 9.10.4. Market Size and Forecast By Source
  • 9.10.5. Market Size and Forecast By Distribution channel
  • 9.11. South Korea Gluten Free Products Market Outlook
  • 9.11.1. Market Size By Value
  • 9.11.2. Market Size and Forecast By Product
  • 9.11.3. Market Size and Forecast By Form
  • 9.11.4. Market Size and Forecast By Source
  • 9.11.5. Market Size and Forecast By Distribution channel
  • 10. South America Gluten Free Products Market Outlook
  • 10.1. Market Size By Value
  • 10.2. Market Share By Country
  • 10.3. Market Size and Forecast, By Product
  • 10.4. Market Size and Forecast, By Form
  • 10.5. Market Size and Forecast, By Source
  • 10.6. Market Size and Forecast, By Distribution channel
  • 10.7. Brazil Gluten Free Products Market Outlook
  • 10.7.1. Market Size By Value
  • 10.7.2. Market Size and Forecast By Product
  • 10.7.3. Market Size and Forecast By Form
  • 10.7.4. Market Size and Forecast By Source
  • 10.7.5. Market Size and Forecast By Distribution channel
  • 10.8. Argentina Gluten Free Products Market Outlook
  • 10.8.1. Market Size By Value
  • 10.8.2. Market Size and Forecast By Product
  • 10.8.3. Market Size and Forecast By Form
  • 10.8.4. Market Size and Forecast By Source
  • 10.8.5. Market Size and Forecast By Distribution channel
  • 10.9. Columbia Gluten Free Products Market Outlook
  • 10.9.1. Market Size By Value
  • 10.9.2. Market Size and Forecast By Product
  • 10.9.3. Market Size and Forecast By Form
  • 10.9.4. Market Size and Forecast By Source
  • 10.9.5. Market Size and Forecast By Distribution channel
  • 11. Middle East & Africa Gluten Free Products Market Outlook
  • 11.1. Market Size By Value
  • 11.2. Market Share By Country
  • 11.3. Market Size and Forecast, By Product
  • 11.4. Market Size and Forecast, By Form
  • 11.5. Market Size and Forecast, By Source
  • 11.6. Market Size and Forecast, By Distribution channel
  • 11.7. UAE Gluten Free Products Market Outlook
  • 11.7.1. Market Size By Value
  • 11.7.2. Market Size and Forecast By Product
  • 11.7.3. Market Size and Forecast By Form
  • 11.7.4. Market Size and Forecast By Source
  • 11.7.5. Market Size and Forecast By Distribution channel
  • 11.8. Saudi Arabia Gluten Free Products Market Outlook
  • 11.8.1. Market Size By Value
  • 11.8.2. Market Size and Forecast By Product
  • 11.8.3. Market Size and Forecast By Form
  • 11.8.4. Market Size and Forecast By Source
  • 11.8.5. Market Size and Forecast By Distribution channel
  • 11.9. South Africa Gluten Free Products Market Outlook
  • 11.9.1. Market Size By Value
  • 11.9.2. Market Size and Forecast By Product
  • 11.9.3. Market Size and Forecast By Form
  • 11.9.4. Market Size and Forecast By Source
  • 11.9.5. Market Size and Forecast By Distribution channel
  • 12. Competitive Landscape
  • 12.1. Competitive Dashboard
  • 12.2. Business Strategies Adopted by Key Players
  • 12.3. Key Players Market Share Insights and Analysis, 2022
  • 12.4. Key Players Market Positioning Matrix
  • 12.5. Porter's Five Forces
  • 12.6. Company Profile
  • 12.6.1. General Mills Inc
  • 12.6.1.1. Company Snapshot
  • 12.6.1.2. Company Overview
  • 12.6.1.3. Financial Highlights
  • 12.6.1.4. Geographic Insights
  • 12.6.1.5. Business Segment & Performance
  • 12.6.1.6. Product Portfolio
  • 12.6.1.7. Key Executives
  • 12.6.1.8. Strategic Moves & Developments
  • 12.6.2. The Kellogg Company
  • 12.6.3. Mondelez International, Inc
  • 12.6.4. The Kraft Heinz Company
  • 12.6.5. Barilla Group
  • 12.6.6. Conagra Brands, Inc
  • 12.6.7. Hormel Foods Corporation
  • 12.6.8. The Hershey Company
  • 12.6.9. Dr. Schär AG / SPA
  • 12.6.10. The Hain Celestial Group
  • 12.6.11. Bob's Red Mill
  • 12.6.12. Warburtons Ltd
  • 12.6.13. Avena Foods Limited
  • 12.6.14. Quinoa Corporation
  • 12.6.15. Norside Food Ltd
  • 12.6.16. Freedom Foods Group Ltd
  • 12.6.17. Earth Goods
  • 12.6.18. Ecotone
  • 12.6.19. Amy's Kitchen
  • 12.6.20. Raisio Group
  • 13. Strategic Recommendations
  • 14. Annexure
  • 14.1. FAQ`s
  • 14.2. Notes
  • 14.3. Related Reports
  • 15. Disclaimer
  • ?

List of Table
Table 1: Global Gluten Free Products Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2: Influencing Factors for Global Gluten Free Products Market, 2022
Table 3: Top 10 Counties Economic Snapshot 2020
Table 4: Economic Snapshot of Other Prominent Countries 2020
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Gluten Free Products Market Size and Forecast, By Geography (2017 to 2028F) (In USD Billion)
Table 7: Global Gluten Free Products Market Size and Forecast, By Product (2017 to 2028F) (In USD Billion)
Table 8: Global Gluten Free Products Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 9: Global Gluten Free Products Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
Table 10: Global Gluten Free Products Market Size and Forecast, By Distribution channel (2017 to 2028F) (In USD Billion)
Table 11: North America Gluten Free Products Market Size and Forecast, By Product (2017 to 2028F) (In USD Billion)
Table 12: North America Gluten Free Products Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 13: North America Gluten Free Products Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
Table 14: North America Gluten Free Products Market Size and Forecast, By Distribution channel (2017 to 2028F) (In USD Billion)
Table 15: United States Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 16: United States Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 17: United States Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 18: United States Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 19: Canada Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 20: Canada Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 21: Canada Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 22: Canada Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 23: Mexico Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 24: Mexico Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 25: Mexico Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 26: Mexico Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 27: Europe Gluten Free Products Market Size and Forecast, By Product (2017 to 2028F) (In USD Billion)
Table 28: Europe Gluten Free Products Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 29: Europe Gluten Free Products Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
Table 30: Europe Gluten Free Products Market Size and Forecast, By Distribution channel (2017 to 2028F) (In USD Billion)
Table 31: Germany Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 32: Germany Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 33: Germany Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 34: Germany Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 35: United Kingdom Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 36: United Kingdom Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 37: United Kingdom Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 38: United Kingdom Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 39: France Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 40: France Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 41: France Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 42: France Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 43: Italy Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 44: Italy Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 45: Italy Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 46: Italy Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 47: Spain Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 48: Spain Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 49: Spain Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 50: Spain Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 51: Russia Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 52: Russia Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 53: Russia Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 54: Russia Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 55: Asia-Pacific Gluten Free Products Market Size and Forecast, By Product (2017 to 2028F) (In USD Billion)
Table 56: Asia-Pacific Gluten Free Products Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 57: Asia-Pacific Gluten Free Products Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
Table 58: Asia-Pacific Gluten Free Products Market Size and Forecast, By Distribution channel (2017 to 2028F) (In USD Billion)
Table 59: China Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 60: China Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 61: China Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 62: China Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 63: Japan Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 64: Japan Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 65: Japan Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 66: Japan Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 67: India Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 68: India Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 69: India Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 70: India Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 71: Australia Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 72: Australia Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 73: Australia Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 74: Australia Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 75: South Korea Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 76: South Korea Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 77: South Korea Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 78: South Korea Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 79: South America Gluten Free Products Market Size and Forecast, By Product (2017 to 2028F) (In USD Billion)
Table 80: South America Gluten Free Products Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 81: South America Gluten Free Products Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
Table 82: South America Gluten Free Products Market Size and Forecast, By Distribution channel (2017 to 2028F) (In USD Billion)
Table 83: Brazil Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 84: Brazil Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 85: Brazil Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 86: Brazil Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 87: Argentina Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 88: Argentina Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 89: Argentina Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 90: Argentina Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 91: Colombia Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 92: Colombia Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 93: Colombia Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 94: Colombia Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 95: Middle East & Africa Gluten Free Products Market Size and Forecast, By Product (2017 to 2028F) (In USD Billion)
Table 96: Middle East & Africa Gluten Free Products Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 97: Middle East & Africa Gluten Free Products Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
Table 98: Middle East & Africa Gluten Free Products Market Size and Forecast, By Distribution channel (2017 to 2028F) (In USD Billion)
Table 99: United Arab Emirates Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 100: United Arab Emirates Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 101: United Arab Emirates Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 102: United Arab Emirates Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 103: Saudi Arabia Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 104: Saudi Arabia Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 105: Saudi Arabia Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 106: Saudi Arabia Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)
Table 107: South Africa Gluten Free Products Market Size and Forecast By Product (2017 to 2028F) (In USD Billion)
Table 108: South Africa Gluten Free Products Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 109: South Africa Gluten Free Products Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
Table 110: South Africa Gluten Free Products Market Size and Forecast By Distribution channel (2017 to 2028F) (In USD Billion)

List of Figures
Figure 1: Global Gluten Free Products Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Gluten Free Products Market Share By Region (2022)
Figure 6: North America Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: North America Gluten Free Products Market Share By Country (2022)
Figure 8: US Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Canada Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Mexico Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Europe Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: Europe Gluten Free Products Market Share By Country (2022)
Figure 13: Germany Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 14: UK Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 15: France Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 16: Italy Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 17: Spain Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 18: Russia Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 19: Asia-Pacific Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 20: Asia-Pacific Gluten Free Products Market Share By Country (2022)
Figure 21: China Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 22: Japan Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 23: India Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 24: Australia Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 25: South Korea Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 26: South America Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 27: South America Gluten Free Products Market Share By Country (2022)
Figure 28: Brazil Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 29: Argentina Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 30: Columbia Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 31: Middle East & Africa Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 32: Middle East & Africa Gluten Free Products Market Share By Country (2022)
Figure 33: UAE Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 34: Saudi Arabia Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 35: South Africa Gluten Free Products Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 36: Competitive Dashboard of top 5 players, 2022
Figure 37: Market Share insights of key players, 2022
Figure 38: Porter's Five Forces of Global Gluten Free Products Market

Market Research FAQs

The gluten-free market refers to the market for products that are free from gluten, a protein found in wheat, barley, rye, and related grains. It includes a wide range of food and beverage products that are specifically formulated or processed to be safe for individuals with gluten-related disorders or those following a gluten-free diet.

The target audience for gluten-free products includes individuals with gluten-related disorders such as celiac disease, non-celiac gluten sensitivity, and wheat allergies. Additionally, individuals who choose to follow a gluten-free diet for health reasons or personal preferences also form a significant part of the target audience.

People choose to follow a gluten-free diet for various reasons. The primary reasons include diagnosed gluten-related disorders such as celiac disease or gluten sensitivity, which require the elimination of gluten from the diet to prevent adverse health effects. Others may choose a gluten-free diet for perceived health benefits, weight management, digestive comfort, or to address certain symptoms like bloating or fatigue.

The growth of the gluten-free market is driven by several factors. These include the increasing prevalence of gluten-related disorders and awareness of gluten sensitivity, growing health consciousness among consumers, rising demand for specialized dietary products, and improved availability and variety of gluten-free options. Additionally, the expansion of gluten-free offerings by food manufacturers, increased diagnosis rates of gluten-related disorders, and the influence of dietary trends contribute to market growth.

Yes, many countries have regulations and guidelines in place to govern the labeling of gluten-free products. These regulations typically define the maximum allowable limit of gluten in products labeled as "gluten-free" and specify requirements for testing and certification. The regulations vary between countries, but they aim to ensure that products labeled as gluten-free are safe for consumption by individuals with gluten-related disorders.

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