the Middle East & Africa RTD Tea & Coffee market is anticipated to reach USD 1.10 Billion by the end of the forecast period, due to increasing Urbanization.
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The Middle East & Africa (MEA) region is an emerging and dynamic market for the ready-to-drink (RTD) tea and coffee industry. While the consumption of tea has traditionally been more prominent in this region, the popularity of RTD tea and coffee is steadily growing. The MEA region is experiencing significant growth in the RTD tea and coffee market. Factors such as changing consumer preferences, urbanization, increased disposable income, and a growing young population are driving the demand for convenient and on-the-go beverages like RTD tea and coffee. While tea is traditionally more popular in the Middle East, the region also has a rich coffee culture. Countries like Saudi Arabia, Turkey, and the United Arab Emirates have a strong coffee tradition, with unique brewing methods and social rituals. The Middle East & Africa region is known for its diverse and unique tea varieties. Alongside traditional black tea, green tea, and herbal infusions, you can find specialty teas like Moroccan mint tea, Iranian saffron tea, South African Rooibos tea, and Ethiopian spiced tea. In MEA Tea holds great significance in Middle Eastern and African cultures as a symbol of hospitality. It is common for guests to be offered a cup of tea upon arrival as a gesture of welcome and warmth. Traditional tea preparation methods vary across the region. For example, in countries like Morocco, mint tea is a popular choice, where green tea leaves are steeped with fresh mint leaves and served with sugar. Tea and coffee have cultural and historical significance in the Middle East & Africa, often tracing back centuries. They are deeply rooted in traditions, customs, and rituals, and play a role in social bonding and community cohesion.
According to the research report "Middle East and Africa RTD Tea and Coffee Market Outlook, 2028," published by Bonafide Research, the market is anticipated to reach USD 1.10 Billion market size by the end of the forecast period. Rapid urbanization and increased exposure to Western cultures have influenced consumer preferences and consumption patterns. The adoption of Western-style coffee culture, including the popularity of coffee shops and RTD coffee, has contributed to the growth of the market. Based on the types includes the Ready to drink tea & ready to drink coffee, in Middle East & Africa the Ready to Drink Tea is hold the highest market share. Tea has a long-standing tradition and cultural significance in the Middle East and parts of Africa. Tea consumption is deeply ingrained in the daily lives and social customs of the people in these regions. It is often considered a symbol of hospitality, served to guests and enjoyed during social gatherings. This strong tea culture has created a natural demand for RTD tea products. The hot climate in many parts of the Middle East and Africa makes tea a popular choice for refreshing and hydrating beverages. Tea is often consumed to quench thirst and provide relief from the heat. RTD tea offers a convenient way to enjoy tea without the need for brewing or steeping, making it a preferred choice for many consumers. RTD tea offers a wide variety of flavors and blends to suit different tastes and preferences. In the Middle East and Africa, consumers appreciate the diverse range of tea flavors, including traditional options like black tea, green tea, and herbal infusions. RTD tea provides an easy way to explore and enjoy different flavors without the need for brewing or tea preparation. There is several types of tea that are trending in Middle East & Africa market, Mint tea, also known as "Moroccan tea" or "Maghrebi tea," is widely consumed in the Middle East and North Africa. It is typically a combination of green tea leaves and fresh mint leaves, offering a refreshing and aromatic flavor profile. As well as the Hibiscus tea, also known as "Sorrel" or "Karkade," is a popular herbal tea in the Middle East and Africa. It is made from dried hibiscus flowers and is known for its vibrant red color and tart flavor. Hibiscus tea is often enjoyed both hot and cold and is sometimes sweetened with sugar or honey.
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