the Asia Pacific RTD tea & Coffee market is expected to grow at a 6.52% CAGR by 2023–28, due to Increasing urbanization and busy lifestyles are driving market.
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The Asia-Pacific region is one of the largest consumers of RTD tea and coffee globally. The market is driven by a large population, changing consumer preferences, and a growing middle class with increased disposable income. Asia-Pacific countries, such as China, Japan, India, and Thailand, have a rich tradition of tea consumption. Tea is deeply ingrained in the cultural fabric of these countries, leading to a strong demand for RTD tea products. Traditional tea varieties, such as green tea and oolong tea, are popular, along with innovative flavour combinations. Tea holds deep cultural significance in China. Traditional Chinese tea ceremonies, such as Gongfu Cha, focus on the art and ritual of preparing and serving tea. Popular tea varieties in China include green tea, oolong tea, and pu-erh tea. However, coffee consumption has been growing rapidly in urban areas, with coffeehouses becoming popular social spaces. In the Asia Pacific region Rapid urbanisation in many Asian countries has led to an increase in consumption of convenience products, including RTD beverages. As people move to cities and adopt fast-paced lifestyles, the demand for on-the-go beverages such as RTD tea and coffee has surged. The market is known for its wide range of innovative and diverse RTD tea and coffee products. Manufacturers continually introduce new flavours, functional benefits, and packaging formats to cater to evolving consumer preferences. This product innovation helps drive consumption by offering a variety of options to choose from. This region's market is known for its innovative and diverse flavour profiles. Brands are introducing fusion flavours that combine traditional and international tastes to cater to evolving consumer preferences. Unique and adventurous flavour combinations attract consumers looking for new and exciting taste experiences.
According to the research report "Asia Pacific RTD Tea and Coffee Market Outlook, 2028," published by Bonafide Research, the market is expected to grow at a 6.52% CAGR by 2023–28. The Asia-Pacific region has experienced rapid urbanisation and an increase in busy lifestyles. As a result, consumers are seeking convenient and on-the-go beverage options. RTD tea and coffee provide a quick and ready-to-consume solution, catering to the fast-paced lives of consumers. The influence of Western culture, particularly from the United States and Europe, has played a role in the popularity of RTD tea and coffee in the Asia-Pacific region. The adoption of Western lifestyle trends, including coffee culture, has contributed to the growth of the RTD coffee segment. Western-style coffee chains and café culture have become popular in many Asian countries, influencing consumer preferences and driving the market. Based on the report, types of segments include ready-to-drink tea and ready-to-drink coffee. In the Asia-Pacific Region, ready-to-drink tea holds the highest market share in this region. Tea has a long-standing cultural heritage in many countries within the Asia-Pacific region. Traditional tea ceremonies, such as those in China and Japan, have been ingrained in the culture for centuries. This cultural preference for tea translates into a higher demand for RTD tea products in the region. There are several RTD teas trending in the Asia-Pacific region. Green tea is widely consumed and highly popular in many Asian countries. It is known for its refreshing taste and numerous health benefits, including its antioxidant properties. Green tea flavours both in pure form and combined with other ingredients such as jasmine or fruit, is commonly found in RTD tea offerings. Milk tea, also known as "chai" or "teh tarik," is a creamy and sweetened tea that has gained immense popularity in many Asian countries, such as Taiwan, Hong Kong, and Malaysia. It is often made with black tea and sweetened condensed milk. RTD milk tea variants, including different flavours like classic, matcha, or taro, are in high demand among consumers.
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