Europe is known for its culinary traditions and attracts tourists who seek authentic food and beverage experiences. Fruit and vegetable juices, particularly those made from local and seasonal produce, are often highlighted as part of culinary tourism experiences. Visitors have the opportunity to taste and learn about traditional and regional juices, fostering appreciation for European culinary culture. Fruit and vegetable juices play a role in various cultural celebrations and festivals across Europe. For example, during harvest festivals or religious holidays, specific juices may be consumed as part of traditional rituals or feasts. These cultural occasions provide opportunities for the promotion and consumption of fruit and vegetable juices with cultural significance. The fruit and vegetable juice industry in Europe is a significant market, generating billions of euros in revenue annually. It encompasses both domestic production and imports, catering to the diverse preferences of European consumers. The European fruit and vegetable juice market is characterised by a relatively small number of major players dominating the industry. These companies have a strong presence across multiple European countries and enjoy brand recognition and distribution networks that contribute to their market dominance. European consumers are increasingly seeking fruit and vegetable juice blends and functional juices that offer specific health benefits. Blends combine multiple fruits and vegetables to create unique flavour profiles and enhance nutritional value, while functional juices are enriched with added nutrients, vitamins, and antioxidants. Similar to other regions, health and wellness trends have a strong influence on the European fruit and vegetable juice market. Consumers are increasingly seeking healthier beverage options and are attracted to juices due to their natural and nutritional properties. Organic, natural, and low-sugar varieties are in high demand, reflecting a desire for healthier choices. According to the research report, "Europe Fruit and Vegetable Juice Market Outlook, 2028," published by Bonafide Research, the market is anticipated to grow by USD 9.84 Billion in size from 2023 to 2028. The fruit and vegetable juice market is growing due to busy work schedules and changing lifestyles, and the eating behaviour of consumers is also changing. The increasing trend of skipping meals is increasing the market for fruit and vegetable juices. The market is witnessing a rise in functional and specialty juices in Europe. Functional juices are formulated with added nutrients, botanicals, or other functional ingredients that provide specific health benefits. Specialty juices include exotic fruits, superfruits, and unique flavour combinations, appealing to consumers looking for novel taste experiences and additional health benefits. Fruit and vegetable juice are the types considered in this report, with fruit juice having the highest market share in this region. Orange juice is a classic and widely consumed fruit juice in Europe. It is favoured for its refreshing taste, high vitamin C content, and association with breakfast consumption. As well, multifruit blends, which combine various fruits into a single juice, are highly popular in Europe. These blends often feature combinations like apple, orange, pineapple, and other tropical fruits, offering a diverse flavour profile. In the future, vegetable juice is expected to grow at the highest CAGR rate. The growing focus on health and wellness among consumers in Europe has contributed to the increased demand for vegetable juices. Vegetables are known for their nutritional value, which includes vitamins, minerals, and antioxidants. Vegetable juices offer a convenient way to incorporate a variety of vegetables into the diet, providing a concentrated source of nutrients. There are several countries in Europe that provide the best vegetables and fruits for making juice. Spain is one of the largest producers of fruits and vegetables in Europe. It has a diverse agricultural sector that cultivates a wide range of crops, including citrus fruits (oranges and lemons), tomatoes, peppers, strawberries, and melons. Furthermore, Italy is renowned for its agricultural production, including fruits and vegetables. It is a major producer of tomatoes, citrus fruits (lemons and oranges), grapes, olives, and various vegetables such as artichokes and fennel.
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