The North America fruit and vegetable juice market was valued at USD 45.49 Billion in 2022, Increasing demand for cold-pressed and fresh juices,
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Juice culture in North America is a diverse and vibrant part of the beverage industry. Over the past decade, there has been a significant increase in the popularity of juice bars and the consumption of fresh, cold-pressed juices in the region. Juice culture encompasses various aspects, including the types of juices consumed, the availability of juice bars, and the health and wellness trends associated with juicing. In the upcoming years, the industry is anticipated to expand significantly. This is due to the rapid change in people's eating and lifestyle patterns, as well as the rising popularity of healthful beverages over fizzy ones among those who are health-conscious. The growing interest of consumers in convenient and healthy food and drink products to keep up with their fast-paced lives is boosting the sales of fruit and vegetable juice. As opposed to the previous regular squeezes, another class of juices is presently being advertised towards wellbeing and health patterns in North America's foods grown from the ground juice market, like juice items with less or no sugar and added usefulness. As a result, the North American market is being driven by the healthy juice trend. Orange and mango juices, along with apple, cranberry, grape, and other juices, are some of the region's most popular juices in terms of consumer preference. Additionally, there is a growing interest in juice cleanses and detox programmes, where individuals consume only fresh juices for a period of time to support detoxification and weight loss. The fruit and vegetable juice market trends in the region identify a number of factors that are likely to lead to accelerating growth in a market that has shown little momentum in recent years. Because the number of multicultural consumers is growing, there are likely to be more large households. This is likely to have an outsized effect on the growth of the juice and juice drink market as a whole.
According to the research report "North America Fruit and Vegetable Juice Market Outlook, 2028," published by Bonafide Research, the North America fruit and vegetable juice market was valued at USD 45.49 Billion in 2022. Fruit and vegetable juices are among the fastest-growing segments in the beverage industry in North America as health problems increase among consumers. Health and fitness have become important in today's world, and there have been latent changes in the way people drink healthy juices from soda pop. There is an increasing awareness and focus on health and wellness among consumers in North America. Fruit and vegetable juices are perceived as a convenient and accessible way to incorporate essential nutrients and vitamins into daily diets. Many individuals seek out juices as a means to support their overall well-being and maintain a healthy lifestyle. The demand for natural and organic juice has been on the rise in North America. Consumers are becoming more conscious of the ingredients used in their food and are seeking products that are free from artificial additives, preservatives, and pesticides. Fruit and vegetable juices made from organic produce are gaining popularity as they are seen as healthier and more environmentally friendly options. Based on the types included in this report, fruit juice, vegetable juice, and fruit and vegetable blends have the highest market share in the North American region. The factor of a healthy juice trend is driving the market in the North American region. In consideration of consumer preference, orange and mango juices are some of the most popular juices in the region, followed by apple, cranberry, grape, etc. There is a growing preference for natural and fresh orange juice in North America. Consumers seek out orange juice made from freshly squeezed oranges without added sugars, preservatives, or artificial ingredients. Cold-pressed orange juice, which is extracted using a hydraulic press without heat, is gaining popularity for its perceived freshness and higher nutritional content.
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