The Asia Pacific Flavored Milk market is expected to grow at a 6.14% CAGR by 2023–28, due to increasing health consciousness among people.
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The dairy industry is one of the most significant contributors to Asia-Pacific countries' economic growth, especially in India and China. The growth of the dairy industry in Asia Pacific is primarily attributed to significant economic development, rising disposable income, and a growing preference for healthy and protein-rich food and beverages. The Asia-Pacific flavoured milk market is one of the largest and fastest-growing in the world. It has witnessed significant growth in recent years, and the trend is expected to continue in the coming years due to increasing consumer demand for convenient and healthy beverages. Alongside traditional dairy-based flavoured milk, the Asia-Pacific market is witnessing a surge in demand for plant-based alternatives. This includes flavoured milk made from plant-based milks such as soy, almond, coconut, or rice, catering to the growing preference for vegan and lactose-free options. The flavoured milk market in the Asia Pacific is expanding beyond developed markets like Japan and South Korea. Countries such as China, India, Indonesia, and Vietnam are experiencing robust growth, driven by a combination of rising disposable incomes, urbanisation, and increasing consumer awareness. Festivals and seasonal celebrations are an integral part of the culture of many Asia-Pacific countries. Flavoured milk manufacturers often introduce limited-edition or seasonal flavours to align with festive occasions, such as the lunar New Year, Diwali, or cherry blossom season. Social media platforms have a strong influence on consumer trends in Asia and the Pacific. Flavoured milk brands leverage social media marketing, influencers, and user-generated content to engage with consumers, generate buzz, and create a sense of community around their products.
According to the research report "Asia Pacific Flavoured Milk Market Outlook, 2028," published by Bonafide Research, the Asia Pacific Flavoured Milk market is expected to grow at a 6.14% CAGR by 2023–28. The Asia-Pacific flavoured milk market is driven by changing consumer preferences, with a shift towards convenient and ready-to-drink beverages. Consumers are seeking beverages that offer a combination of taste, nutrition, and convenience, making flavoured milk an appealing option in their daily lives. The process of urbanisation and the adoption of modern lifestyles have led to changes in dietary habits and consumption patterns. Flavoured milk, with its convenience and appeal, has gained popularity as a convenient and nutritious beverage option for busy urban dwellers seeking quick and satisfying refreshment. The influence of Western food culture, including the popularity of milk-based beverages like milkshakes and smoothies, has impacted the demand for flavoured milk in Asia and the Pacific. Flavoured milk aligns with the global trends of indulgence, variety, and customization in beverage choices, appealing to consumers seeking a touch of familiarity or novelty. Based on the report types, the segments include dairy-based and plant-based, and in Asia Pacific, dairy-based flavoured milk has the highest market share. Dairy farming and milk production have a long history in the Asia-Pacific area, with developed dairy industries in nations like India, China, and Australia. A consistent supply of dairy-based goods, including flavouring milk, is ensured by the existence of a robust and established dairy sector. The growing middle-class population in the Asia-Pacific region, coupled with increasing disposable incomes, has resulted in higher purchasing power. Consumers are willing to spend more on value-added products like dairy-based flavoured milk, which drives the market share of these products. Traditional flavours like chocolate, strawberry, and vanilla are widely popular among consumers in the Asia-Pacific region. These classic flavours have broad appeal and are often preferred by consumers across different age groups.
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