North America Cider Market Outlook, 2028

The North American cider market refers to the industry involved in the production, distribution, and consumption of cider in countries located in North America, primarily the United States and Canada. Cider is an alcoholic beverage made from fermented apple juice or a blend of apple and other fruit juices. The market offers a wide range of cider styles, including dry, sweet, flavored, and hopped ciders, catering to diverse consumer tastes. Cider producers often emphasize the use of locally sourced apples and other fruits, promoting regional flavors and supporting local agriculture. Craft cider has played a significant role in the market's growth. Small-scale cideries and artisanal producers have emerged, focusing on producing high-quality, small-batch ciders using locally sourced apples and unique flavor combinations. North America is home to a diverse range of cider styles and flavors. Different regions have their distinct apple varieties, leading to the creation of regional ciders with unique characteristics and flavor profiles. For instance, the Pacific Northwest is known for its crisp, acidic ciders, while the Northeast region is famous for its heritage apple varieties and traditional cider-making techniques. In addition to traditional apple ciders, North America has seen an increase in fruit blends and flavored ciders. Producers often experiment with fruits like pears, berries, cherries, and even hops to create innovative and refreshing cider varieties.

According to the research report, “North America Cider Market Outlook, 2028” published by Bonafide Research, the market was valued at USD 2.02 Billion market size in 2022. Cider festivals and events have become popular across North America, providing opportunities for cider enthusiasts to taste a wide variety of ciders, attend workshops, and learn about the cider-making process. Festivals such as CiderCon, Great Lakes Cider & Perry Festival, and Pour the Core have gained widespread recognition and attract cider lovers from all over. Similar to wine, cider is being embraced as a beverage that pairs well with various types of food. The versatility of cider makes it suitable for pairing with a range of dishes, from cheese and charcuterie to seafood, poultry, and even desserts. This has led to the emergence of cider-focused restaurants and events centered around cider and food pairings. Many cider producers in North America prioritize sustainability and support local agriculture. They often collaborate with local apple growers and source their ingredients from nearby orchards, promoting regional flavors and reducing their carbon footprint. Cider-related tourism has gained popularity, with cideries opening their doors to visitors. Cider enthusiasts can explore orchards, learn about the cider-making process, and sample a variety of ciders. Some regions, like the Finger Lakes in New York and the Yakima Valley in Washington, have become cider tourism destinations, attracting visitors from around the world. Furthermore, North America is known for its production of ice ciders, a unique style of cider made by freezing apple juice to concentrate the flavors and sugars before fermentation. Ice ciders have gained recognition for their rich, sweet taste and are often enjoyed as dessert wines. Several leading brands that have gained recognition for their quality, craftsmanship, and innovation are Angry Orchard, Woodchuck, Strongbow, Austin Eastciders.

In North America, different countries have their own unique specialization and characteristics when it comes to cider production. In United States, the states in the New England region, such as Vermont, Massachusetts, and New Hampshire, have a long history of cider production. Traditional and heritage cider styles, often made from heirloom apple varieties, are prevalent in this region. The focus is on producing dry, rustic, and complex ciders that showcase the region's apple heritage. Oregon and Washington are known for their thriving craft cider scenes. The region is recognized for its crisp, acidic ciders made from a variety of apple varieties, including dessert and cider-specific apples. Pacific Northwest cideries often experiment with different flavors and fruit blends, producing innovative and fruit-forward ciders. In Canada, Ontario, particularly the southern region around the Great Lakes, has a thriving cider industry. The province is known for its fruit-infused ciders, incorporating fruits like cherries, berries, and peaches into the cider production process. Ontario's cider makers often focus on creating balanced and approachable ciders that appeal to a wide range of consumers. Also, Quebec is renowned for its ice ciders, known as "cidre de glace." The province's cold climate is ideal for producing ice cider, which involves freezing apple juice to concentrate the sugars and flavors. Quebec's ice ciders are characterized by their intense sweetness, rich mouthfeel, and complex flavors. Furthermore, British Columbia is recognized for its hopped ciders. Hops are used to add aromatic and bitter characteristics to the cider, creating a unique flavor profile. The province's cider makers experiment with different hop varieties, resulting in a wide range of hopped ciders with diverse flavor profiles.

Cider is not just consumed on its own but is also used as an ingredient in cocktails. Mixologists have created innovative cider-based cocktails by combining cider with spirits like whiskey, rum, and gin, as well as incorporating fresh fruits and herbs. The popularity of canned beverages has extended to the cider market. Cider producers have embraced the convenience and portability of canned ciders, which are ideal for outdoor events, picnics, and casual gatherings. Canned ciders are often associated with a more adventurous and youthful consumer demographic. Cider's natural image and fruit-based origin have positioned it as a healthier alcoholic beverage choice for some consumers. Cider is often perceived as being lower in calories and carbohydrates compared to beer and wine. Additionally, some cider brands focus on using organic and natural ingredients to cater to health-conscious consumers. The North American cider market is characterized by its constant innovation and experimentation. Cider producers are continuously pushing boundaries by incorporating new fruits, herbs, spices, and aging techniques to create unique and unexpected cider flavors. One well-known festival in the North American cider market is the "CiderCon." CiderCon is an annual conference and gathering organized by the United States Association of Cider Makers (USACM), which is the primary trade organization for the cider industry in the United States. While CiderCon is primarily a professional conference, it also includes a public event known as the "Cider Share" where cider enthusiasts can taste a wide variety of ciders from different producers. Additionally, cider is increasingly found in bars, restaurants, and retail stores, expanding its availability and visibility to a broader audience. Despite the positive growth trends, the cider market faces challenges such as increased competition from other alcoholic beverages, regulatory hurdles, and varying state-level regulations in the United States. However, innovative marketing strategies, product diversification, and collaborations with local businesses and distributors continue to drive the market forward. North American cider market offers a dynamic and evolving landscape, providing consumers with a refreshing and flavorful alternative to traditional alcoholic beverages.

Considered in this report
• Geography: North America
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028



Aspects covered in this report
• North America Cider Market with its value and forecast along with its segments
• Country-wise Personal Protective Equipment market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report:
• United States
• Canada
• Mexico

By Product Type:
• Hard Cider
• Dry Cider
• Soft Cider
• Sweet Cider
• Others

By Packaging Type:
• Glass Bottles
• Plastic Bottles
• Aluminium Cans

By Flavour:
• Apple Base
• Flavoured Ciders

By Source:
• Conventional
• Organic

By Distribution Channel:
• On-trade
• Off-trade

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.