The global market for drinkable yogurt is anticipated to cross USD 74.66 billion during forecast year due demand for convenient and nutritious beverages.
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Drinking yoghurt is most often consumed as a recreational, nutritious drink or as a snack to replace highly sugary or calorically dense foods and desserts. Yoghurt drinks offer a nutritious and healthy snacking option for health-conscious consumers looking for healthier foods and beverages to increase their intake of important nutrients. Drinking yoghurt is frequently used as a nutritional supplement to improve health and prevent various diseases, as yoghurt drinks can help improve immunity. Because they contain a wide range of nutrients and proteins that the body needs without a lot of fat, yoghurt drinks are regarded as a good dietary beverage for losing weight and increasing protein requirements for workouts and exercises. They contain a lot of vitamins, calcium, and trace minerals like potassium, phosphorus, magnesium, and calcium. The protein content of yoghurt drinks, which is approximately 12 grammes per 200 grammes, is another important aspect. Additionally, probiotics, which are present in the majority of yoghurt drinks, have the potential to improve digestive health by reducing the signs and symptoms of common gastrointestinal conditions like constipation, diarrhoea, and bloating. During the forecast period, the drinking yoghurt market is expected to be driven by the aforementioned major health benefits. The increasing focus on health and wellness, coupled with the perception of yoghurt as a nutritious and probiotic-rich food, has been a major driver for the growth of the drinkable yoghurt market globally. Consumers are seeking convenient and healthier beverage options, driving the demand for drinkable yoghurt as an on-the-go snack or meal replacement.
According to the research report, "Global Drinkable Yoghurt Market Overview, 2023–28," published by Bonafide Research, the global market for drinkable yoghurt is anticipated to cross USD 74.66 billion, increasing from USD 52.96 billion in 2022. The market is expected to grow at a CAGR of 6.00% by 2023–2028. The busy lifestyles of modern consumers have led to an increased demand for convenient and portable food options. Drinkable yoghurt offers a convenient and easy-to-consume format that can be enjoyed on-the-go, making it appealing to time-pressed individuals looking for a healthy snack or meal replacement. Effective marketing campaigns and promotional strategies by manufacturers have played a significant role in driving the demand for drinkable yoghurt. Companies often highlight the health benefits, convenience, and versatility of drinkable yoghurt through advertisements, social media, and other marketing channels, creating consumer awareness and influencing purchasing decisions. Based on the category segment, which includes dairy-based yoghurt and non-dairy-based or vegan yoghurt, at the global level, the dairy-based segment has the highest market share. Dairy-based yoghurt is known for its nutritional value, including its high protein content, calcium, vitamins, and other essential nutrients. It is often considered a wholesome and balanced food option, which contributes to its popularity among health-conscious consumers. Furthermore, dairy-based yoghurt has a long history and is deeply rooted in many cultures worldwide. It is a traditional food consumed in various forms and has been integrated into culinary traditions and recipes. This familiarity and cultural acceptance contribute to the dominance of dairy-based drinkable yoghurt. The dairy industry has invested significantly in research and development, leading to advancements in processing techniques, product formulations, and flavours. These innovations have further enhanced the quality, taste, and variety of dairy-based drinkable yoghurt, attracting consumer interest and loyalty.
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