The Asia Pacific Drinkable Yogurt market is expected to grow at a 6.65% CAGR by 2023–28 as the desire for quick and wholesome food and drink alternatives has risen.
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Drinkable yoghurt is a popular dairy-based beverage that has gained significant popularity in the Asia-Pacific region. It is essentially a yoghurt-based drink that is consumed in liquid form rather than being spooned out of a container like traditional yoghurt. Drinkable yoghurt is known for its smooth, creamy texture and is often flavoured with various fruits, flavours, and sweeteners. In the Asia-Pacific region, drinkable yoghurt has become a preferred choice for consumers who are looking for a convenient and healthy on-the-go snack or beverage option. It is commonly consumed for breakfast, as a mid-day refreshment, or as a post-workout drink due to its rich nutritional profile. Additionally, producers were able to create goods with a variety of flavours and practical packaging thanks to the rising convenience trend among customers, which is a result of their busy lifestyles and taste for different flavours. The demand for probiotic food has increased across a variety of consumer groups due to the high prevalence of digestive disorders. The most popular probiotic food is yoghurt, which can be drunk in a variety of flavours. Probiotic food products have grown in the country as a result of consumers' growing preference for digestive health-related products in the Asia-Pacific region. Because of this, yoghurt commands a sizable portion of the nation's probiotic product market in terms of sales value. The Asia-Pacific drinkable yoghurt market has experienced robust growth and is expected to continue expanding in the coming years. Factors such as a large population base, rising health consciousness, and the convenience offered by drinkable yoghurt have contributed to its popularity. The market has attracted both multinational corporations and regional players, resulting in a competitive landscape.
According to the research report "Asia Pacific Drinkable Yogurt Market Outlook, 2028," published by Bonafide Research, the Asia Pacific Drinkable Yogurt market is expected to grow at a 6.65% CAGR by 2023–28. The desire for quick and wholesome food and drink alternatives has risen as a result of rapid urbanisation and shifting consumer habits. Drinkable yoghurt is a healthy on-the-go snack or meal replacement that fits well with busy lives. The adoption of Western eating habits, including the consumption of yoghurt and dairy products, has influenced Asian diets. Yoghurt, traditionally consumed in solid form, has been adapted into a drinkable format to cater to consumer preferences for convenience and variety. The Asia-Pacific region is known for its diverse culinary traditions and flavours. Drinkable yoghurt manufacturers have capitalised on this by offering a wide range of flavours that cater to local preferences. Popular flavours include tropical fruits, regional fruits, and traditional flavours, creating a diverse and appealing product portfolio. Based on the categories considered in this report, which include dairy-based yoghurt and non-dairy-based or vegan yoghurt, in the Asia Pacific region, dairy-based yoghurt covers the largest market share. Dairy-based drinkable yoghurt is experiencing growth in the market due to several factors, including the fact that drinkable yoghurt contains live and active cultures, commonly known as probiotics. Probiotics promote a healthy gut microbiome and aid in digestion. Digestive health is becoming a major focus for many consumers, leading to increased consumption of probiotic-rich products like dairy-based drinkable yoghurt. Dairy consumption has a long-standing cultural and dietary tradition in many regions. Dairy-based drinkable yoghurt allows consumers to maintain a connection to their cultural heritage while enjoying a convenient and refreshing beverage. It also taps into the familiarity and trust associated with dairy products.
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