South America Gelatin Market Outlook, 2028

The South American gelatine market has a rich history and has been growing steadily in recent years. The market is driven by several factors, including increasing demand for high-quality food and pharmaceutical ingredients, the growing awareness of health and wellness, and the rising popularity of halal and kosher-certified products. Gelatine production in South America started in the early 1900s, with Brazil being one of the first countries to establish a gelatine industry. Argentina and Colombia soon followed, and today, these three countries remain the largest producers of gelatine in South America. Gelatine has been a popular food ingredient in this region for many years, and the trend shows no signs of slowing down. South America is known for their pharma hub, In addition to coating and encasing medications, gelatine is used to make both soft and hard gelatine capsules. Gelatine is utilised extensively in the pharmaceutical sector because of its special qualities, including simplicity in processing, affordability, and availability. In the food and beverage sector, gelatine is frequently used to make gummy candies, marshmallows, desserts, and dairy goods. It is prevalent in several Asian cuisines.

According to the research report, “South America gelatine market Outlook, 2028," published by Bonafide Research, the market is anticipated to grow at a rate of 6.91% CAGR by 2023–28. Gelatine is often used to make sweet, jiggly desserts like jello or flan. Gelatine is sometimes added to juices and other beverages to give them a thicker, more satisfying texture. Gelatine is sometimes added to dairy products like yogurt and ice cream to help stabilize the texture and prevent separation. Gelatine is sometimes used in meat products like sausages and pates to improve texture and mouthfeel. Also used in a variety of non-food applications, such as in the pharmaceutical industry for making capsules and in the cosmetic industry for making face masks. Based on the country, the market is segmented into the Brazil, Argentina and Colombia. Among them, the Brazil leads the market with a market share of more than 42% in 2022. The region has recently experienced a rise in interest in health and wellbeing, which has increased demand for natural and nutritious food ingredients. Given that it is manufactured from animal collagen and lacks many of the chemicals and preservatives present in other food ingredients, gelatine is regarded as a natural and sustainable product. The expansion of the food and beverage sector in the region is another element influencing the gelatine trend in South America. Gelatine is utilised by producers to generate distinctive and intriguing textures and flavours as consumers continue to want new and inventive food products in the South America area, which is experiencing economic growth and urbanisation. Overall, the gelatine trend appears to be here to stay, propelled by a mix of cultural significance, health and wellness trends, and culinary innovation.

South America's use of gelatin is evolving in tandem with the latest technological trends. Here are some technological trends in gelatin use in South America. With growing concerns about sustainability and environmental impact, there is a growing trend towards the use of gelatin derived from environmentally friendly and sustainable sources. South American companies are looking into new ways to produce gelatin using renewable energy sources, as well as ways to reduce the carbon footprint of their gelatin manufacturing processes. There is a trend towards using clean label ingredients in food products, which has led to increased demand for gelatin produced from natural and organic sources. South American companies are investing in new technologies to produce clean label gelatin that meets consumer demand for natural and healthy ingredients. As consumer tastes evolve, there is a growing demand for customized gelatin products that meet specific needs and requirements. To meet the specific needs of their customers, South American gelatin manufacturers are investing in new technologies to produce gelatin with customized properties such as gelling strength, viscosity, and clarity. South American gelatin producers are embracing digital technologies to improve production processes and expand product offerings. They are optimizing their operations and improving the quality and consistency of their gelatin products by utilizing advanced analytics, artificial intelligence, and the internet of things (IoT).

The food and beverage, pharmaceutical, cosmetic, and photography sectors all frequently use the adaptable component gelatin. Gelatin is frequently used in several fields. Gelatin is a popular ingredient in South American cuisine & large part of gelatin in South America is used in FMCG & beverages, and it can be found in a wide range of traditional dishes and desserts. Gelatin is frequently used as a gelling agent, stabilizer, thickener, and emulsifier in the food and beverage business. It is a common ingredient in a variety of foods, including desserts, jellies, marshmallows, yoghurt, ice cream, and soups. Gelatin is widely used in the pharmaceutical industry to encapsulate medications and supplements. And coatings in the pharmaceutical sector. Moreover, use to make Immunizers, it serves as a stabilizer in vaccinations and is incorporated into a number of medical tools, including hemostats and wound dressings. Gelatin is used as a binding agent, emulsifier, and thickener in many cosmetic products, including creams, lotions, and shampoos & several other products. Gelatin is used to create photographic films, sheets, and emulsions in the photography industry. In photographic emulsions, it serves as a binding agent for the silver halide crystals.Textile Industry, Paint and Coatings Industry, matchstick, Abrasives, chemical industries, coating & sizing, colloids & etc. are other industries where gelatine is used.

The regulations and laws governing gelatin in South America differ by country. In general, gelatin is considered a food ingredient and is regulated by national food safety agencies. In Argentina, for example, gelatin is regulated by the National Food Safety and Quality Service (SENASA). Gelatin used in food products must comply with the national food safety standards, which include maximum limits for heavy metals, microbiological contaminants, and other substances. In Brazil, the National Health Surveillance Agency (ANVISA) is responsible for regulating food safety. Gelatin is considered a food additive and is subject to ANVISA's regulations, which include limits on the use of certain substances and specifications for the quality and purity of gelatin. In Chile, the National Institute of Food and Agriculture (INIA) is responsible for food safety regulation. Gelatin is regulated as a food ingredient and must comply with INIA's standards for food additives. In Colombia, the National Food and Drug Surveillance Institute (INVIMA) is responsible for food safety regulation. Gelatin is considered a food additive and must comply with INVIMA's regulations for food additives, including limits on the use of certain substances and specifications for the quality and purity of gelatin. In Peru, the National Institute of Health (INS) is responsible for food safety regulation. Gelatin is considered a food ingredient and must comply with the national food safety standards, which include maximum limits for heavy metals, microbiological contaminants, and other substances.



Major Companies present in the market:
GELITA AG, Foodchem International Corporation. PB Leiner tessenderlo Group BV, Darling Ingredients Inc., Gelprime, Kubo? Gelatine Pte Ltd. , Gelco International LLC, Gelnex Indústria e Comércio Ltda.

Considered in this report
• Geography: South America
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• South America gelatine market with its value and forecast along with its segments
• Country-wise gelatine market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries covered in the report:
• Brazil
• Argentina
• Colombia

By Application:
• Stabilizing agent
• Thickening agent
• Gelling agent
• Other (Emulsifying agent, Binder)

By Industries
• FMCG & Beverages
• Cosmetics
• Pharma
• Meat processing
• Photography
• Other

By source
• Bovine
• Porcine
• Poultry & others
• Plant based
By gelatine Type
• Type A
• Type B

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analysing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Gelatine industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.