Global Induction Cooktop Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition Forecast & Opportunities.
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Induction cooktops, often known as induction hobs, use induction technology to generate an electromagnetic field and transfer heat directly to the bottom of a metal pot. These ferrous metal vessels must be composed of cast iron or steel. Instead of heating the bottom of the cooking vessel with a flame or an electric heating element, the cooking pan or vessel is heated by a magnetic field. Induction cooktops allow precise and near-instantaneous temperature control, as opposed to regular electric cooktops, which are slower to respond to temperature changes. Furthermore, since disposable income has increased globally, people are buying several homes or having multiple kitchens in larger homes. One of the most appealing qualities of induction cooktops is their energy economy. When compared to electric and gas cooktops, induction cooktops are one of the most energy-efficient appliances since the energy consumed is transferred to the food. Buyers will enjoy that these cooktops consume less energy, which is healthier for the environment and may potentially reduce power bills. And, when it comes to residences, more potential buyers are putting energy efficiency at the top of their wish list, with buyers finding it a highly desired feature. As a result, changing LPG stoves to induction stoves could be one of the policy solutions employed by governments around the world to achieve energy sustainability and reduce carbon emissions. Several technological improvements, such as kitchen appliance manufacturers replacing antiquated mechanical controls and displays with touch technology to minimise dependability and after-sale costs, will drive market expansion. Touch screens with huge images are also gaining popularity. Consumers are projected to acquire technology-driven kitchen devices due to constantly changing work and family routines, greater need for eco-friendly products, and more inexpensive electricity accessibility.
According to the research report, "Global Induction Cooktop Market Overview, 2023-28," published by Bonafide Research, the market is anticipated to reach USD 35.91 Billion, increasing from USD 22.40 Billion in 2022 and registering a CAGR of more than 8%. On the basis of product type, the market has been segmented into built-in and free-standing. In terms of value, the built-in product segment is leading the market with a share of 52.91% in 2022. The market is being driven by an increase in the number of residential and commercial development projects. Because of the technology's intrinsic benefits, more chefs and manufacturers are marketing induction to building professionals and consumers. Induction technology is more efficient than traditional electric and gas-powered technology. The contents of the heated pots and pans are heated efficiently through conduction and convection.
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