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Europe Protein Ingredients Market Outlook, 2027
Europe Protein Ingredients Market Outlook, 2027

2022

Europe Protein Ingredients Market Outlook, 2027

Europe Protein Ingredients Market Size, Share, Trend & Market Analysis By Type, By Distribution Channel, By End User, Competition Forecast & Opportunities.

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Featured Companies

  • 1. Cargill Incorporation
  • 2. Kerry Group
  • 3. DuPont de Nemours, Inc
  • 4. Arla Food
  • 5. Mead Johnson Nutrition
  • 6. Archer-Daniels-Midland Company
  • More...

A Protein nutrient provides the energy to human body and supports mood and cognitive function. The Protein is one of three macronutrients, and human body needs it in a larger amount. The other macronutrients are fat and carbohydrates. Proteins may be either complete or incomplete. Complete proteins that contain all essential amino acids. Animal products soy and quinoa are complete proteins. Incomplete proteins are proteins that do not contain the essential amino acids. Most of the plant foods are incomplete proteins, including beans, pea, wheat, nuts, and grains. People can combine with the incomplete protein sources to create a meal that provides all essential amino acids. Examples include rice and beans, or peanut butter on whole wheat bread egg. The protein food group consists of the foods made from meat, seafood, poultry, eggs, whey, soy, beans, peas, nuts, and seeds. The Animal protein and vegetable protein provide different nutrients for the body. They contain vitamins and minerals as well as different kinds of fat and minerals. Protein rich animal based foods commonly have high amounts of vitamins B, vitamin K vitamin E, iron, magnesium, ferrous and zinc. The Seafood often contains healthy fats. Plant sources of protein contain a high amount of fibre. Some animal based protein rich foods have an unhealthy amount of saturated fat and cholesterol, so it is very important to be mindful of one source of protein you are consuming. It is best to vary protein sources to help the body receive a sufficient diet of different nutrients. Examples of protein rich foods like fish, whey, poultry, lentils, and tofu. Oils are high in calories, but they are also an important source of nutrients like vitamin E and vitamin K. For older adults, the daily allowance of oils ranges from 5 to 8 teaspoons, depending on activity levels. According to the report title “Europe Protein Ingredients Market Outlook, 2027”, published by Bonafide Research, The Europe protein ingredients market size was valued at USD 13.83 Billion in 2021 and is expected to expand at a CAGR of more than 4.5% from 2022 to 2027.

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The Europe Protein Ingredients Market is segmented into two basic types such as, the plant protein ingredients and the animal protein ingredients. Adults require about 0.8 g or 0.9 g of protein per healthy kilogram of bodyweight per day. The Oils contain monounsaturated and polyunsaturated fats which are healthy fats that give you energy and help the body, absorb certain vitamins and minerals. The adverse effects associated with the long-term, high protein, high meat diets may include disorders of bone and calcium balance, increased cancer risk, disorders of the liver, digestive issues and worsening of coronary artery disease. Animal meat is known for its many nutrients. Incomplete plant proteins can be matched with the other incomplete or complete plant protein to complete their amino acids. This process is called protein complementation. For example, spreading peanut butter on whole grain bread combines the incomplete proteins of both of these foods to produce a full spectrum of the amino acids. The Hydrolysed vegetable protein (HVP) is a type of process flavouring that has been used for many years to give meat like flavour to food products. The hydrolysis of the protein leads to high level of free glutamic acid. There are two possible types of Hydrolysed Vegetable Protein manufacture; either acid or enzyme hydrolysed vegetable protein. The former uses hydrochloric acid and temperatures of 100 - 130 °C. The soy protein ingredients market is anticipated to grow highest in the plant based protein ingredients during the forecast period 2022-2027.

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Manmayi Raval

Manmayi Raval

Research Consultant

The food & beverages has the largest market share of animal protein ingredients market in this region. The Germany is leading the Europe protein ingredients market because of the rise in geriatric population in Germany has fuelled the demand for medical nutritional products helpful in bone and muscle maintenance. Covid-19 impact Complete proteins found in animal products, contain all essential amino acids and may also exert an anti-inflammatory effect as most of the people admitted to the hospital with COVID-19 may already be experiencing protein-calorie malnutrition. Nausea, vomiting, throat pain and diarrhoea are just some of the symptoms that can affect oral intake, and these symptoms are directly correlated with the cytokine storm.The European Society for Clinical Nutrition and Metabolism (ESPEN) recommends the immediate initiation of the oral nutrition supplements for patients who are able to eat by mouth easily. These supplements should provide at least 400 calorie and 30 grams of protein per day, according to ESPEN guideline In addition to modulating the immune response, protein is required in order to prevent the loss of muscle mass and function that follows the catabolic responses to COVID-19 pandemic and other inflammatory diseases. Major Companies present in the market: Cargill, Inc., DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES), Archer Daniels Midland (ADM) Company, Kerry Group plc., Bunge Limited, Fonterra Co-operative Group, Arla Foods Ingredients Group P/S, CHS Inc., Mead Johnson Nutrition Company, Agridient Inc., Ingredion Incorporated, CropEnergies AG

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Manmayi Raval
Considered in this report • Geography: Europe • Historic Year: 2016 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • Europe Protein Ingredients Market with its value and forecast along with its segments • Country wise Protein Ingredients market analysis • Application wise Protein Ingredients distribution • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Countries covered in the report • Germany • United Kingdom • France • Italy • Spain • Russia Based on source of protein ingredientsin the report: • Animal protein • Plant protein Based on Animal type of protein ingredientsin the report: • Egg protein • Milk protein • Whey protein • Casein protein • Gelatin protein • Fish protein, Others Based on Plant type of protein ingredientsin the report: • Soy protein • Pea protein • Wheat protein • Others By Application Type in the report: • Food & Beverages • Animal Feed • Cosmetic & Personal care • Pharmaceutical & Nutraceutical By Formulation Type in the report: • Solid • Liquid The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food and beverage industry, Medical industry, cosmetic industry, animal nutrition industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

Companies Mentioned

  • Cargill Incorporation
  • Kerry Group
  • DuPont de Nemours, Inc
  • Arla Food
  • Mead Johnson Nutrition
  • Archer-Daniels-Midland Company
  • Bunge Limited
  • Fonterra Co-operative Group
  • CHS Inc.
  • Agridient Inc.
  • Ingredion Incorporated
  • CropEnergies AG

Table of Contents

  • Table of Contents
  • 1. Executive Summary
  • 2. Report Methodology
  • 3. Market Structure
  • 3.1. Market Considerate
  • 3.2. Market Definition
  • 4. Economic /Demographic Snapshot
  • 5. Market Information
  • 5.1. Global Top Soy Producing Countries, 2021
  • 5.2. Global Top Wheat Producing Countries, 2021
  • 5.3. Global Top Pea Producing Countries, 2021
  • 6. Global Protein Ingredients Market Outlook
  • 6.1. Market Size By Value
  • 6.2. Market Share
  • 6.2.1. By Region
  • 6.2.2. By Country
  • 6.2.3. By Company
  • 6.2.4. By Source Type
  • 6.2.5. By Formulation
  • 6.2.6. By Application
  • 6.2.7. By Animal Protein Ingredients Type
  • 6.2.8. By Plant Protein Ingredients Type
  • 7. Europe Protein Ingredients Market Outlook
  • 7.1. Market Size By Value
  • 7.2. Market Share
  • 7.2.1. By Country
  • 7.2.2. By Animal Protein Ingredients Type
  • 7.2.3. By Plant Protein Ingredients Type
  • 7.2.4. By Application
  • 7.3. Germany Protein Ingredients Market Outlook
  • 7.3.1. Market Size By Value
  • 7.3.2. Market Share
  • 7.3.2.1. By Animal Protein Ingredients Type
  • 7.3.2.2. By Plant Protein Ingredients Type
  • 7.3.2.3. By Application
  • 7.4. UK Protein Ingredients Market Outlook
  • 7.4.1. Market Size By Value
  • 7.4.2. Market Share
  • 7.4.2.1. By Animal Protein Ingredients Type
  • 7.4.2.2. By Plant Protein Ingredients Type
  • 7.4.2.3. By Application
  • 7.5. France Protein Ingredients Market Outlook
  • 7.5.1. Market Size By Value
  • 7.5.2. Market Share
  • 7.5.2.1. By Animal Protein Ingredients Type
  • 7.5.2.2. By Plant Protein Ingredients Type
  • 7.5.2.3. By Application
  • 7.6. Italy Protein Ingredients Market Outlook
  • 7.6.1. Market Size By Value
  • 7.6.2. Market Share
  • 7.6.2.1. By Animal Protein Ingredients Type
  • 7.6.2.2. By Plant Protein Ingredients Type
  • 7.6.2.3. By Application
  • 7.7. Spain Protein Ingredients Market Outlook
  • 7.7.1. Market Size By Value
  • 7.7.2. Market Share
  • 7.7.2.1. By Animal Protein Ingredients Type
  • 7.7.2.2. By Plant Protein Ingredients Type
  • 7.7.2.3. By Application
  • 7.8. Russia Protein Ingredients Market Outlook
  • 7.8.1. Market Size By Value
  • 7.8.2. Market Share
  • 7.8.2.1. By Animal Protein Ingredients Type
  • 7.8.2.2. By Plant Protein Ingredients Type
  • 7.8.2.3. By Application
  • 8. Market Dynamics
  • 8.1. Key Drivers
  • 8.2. Key Challenges
  • 9. Market Trends and Developments
  • 9.1. XXXXXX
  • 9.2. XXXXXX
  • 9.3. XXXXXX
  • 10. Company Profiles
  • 10.1. Cargill, Inc.
  • 10.2. DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES)
  • 10.3. Archer Daniels Midland (ADM) Company
  • 10.4. Kerry Group plc
  • 10.5. Bunge Limited
  • 10.6. Fonterra Co-operative Group
  • 10.7. Arla Foods Ingredients Group P/S
  • 10.8. CHS Inc.
  • 10.9. CropEnergies AG
  • 10.10. Ingredion Incorporated
  • 10.11. Agridient Inc.
  • 10.12. Mead Johnson Nutrition Company
  • 11. Strategic Recommendations
  • 12. Disclaimer

List of Tables
Table 1: Top 10 Counties Economic Snapshot 2020
Table 2: Economic Snapshot of Other Prominent Countries 2020
Table 3: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 4: Global Soybean Producing Countries (2021)
Table 5: Global Wheat Producing Countries (2021)
Table 6: Global Pea Producing Countries (2021)
Table 7: Global Protein Ingredients Market Share By Region (2016, 2021 & 2027F)
Table 8: Global Protein Ingredients Market Share By Country (2016, 2021 & 2027F)
Table 9: Global Protein Ingredients Market Share By Company By Value (2020)
Table 10: Europe Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 11: Europe Protein Ingredients Market Share By Country (2016, 2021 & 2027F)
Table 12: Germany Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 13: UK Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 14: France Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 15: Italy Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 16: Spain Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 17: Russia Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Table 18: Key Facts of Cargill, Inc.
Table 19: Key Facts of DuPont de Nemours, Inc. (NUTRITION & BIOSCIENCES)
Table 20: Key Facts of Archer Daniels Midland (ADM) Company
Table 21: Key Facts of Kerry Group plc
Table 22: Key Facts of Bunge Limited
Table 23: Key Facts of Fonterra Co-operative Group
Table 24: Key Facts of Arla Foods Ingredients Group P/S
Table 25: Key Facts of CHS Inc.
Table 26: Key Facts of CropEnergies AG
Table 27: Key Facts of Ingredion Incorporated
Table 28: Key Facts of Agridient Inc.
Table 29: Key Facts of Mead Johnson Nutrition Company

List of Figures
Figure 1: Global Protein Ingredients Market Size By Value 2016 to 2027F (In USD billion)
Figure 2: Global Protein Ingredients Market Share By Synthesis Type (2016, 2021 & 2027F)
Figure 3: Global Protein Ingredients Market Share By Formulation (2016, 2021 & 2027F)
Figure 4: Global Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 5: Global Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 6: Global Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 7: Global Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 8: Global Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 9: Europe Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 10: Europe Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 11: Europe Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 12: Europe Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 13: Europe Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 14: Germany Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 15: Germany Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 16: Germany Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 17: Germany Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 18: Germany Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 19: UK Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 20: UK Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 21: UK Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 22: UK Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 23: UK Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 24: France Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 25: France Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 26: France Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 27: France Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 28: France Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 29: Italy Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 30: Italy Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 31: Italy Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 32: Italy Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 33: Italy Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 34: Spain Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 35: Spain Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 36: Spain Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 37: Spain Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 38: Spain Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 39: Russia Protein Ingredients Market Share By Animal Protein Ingredients Type (2016, 2021 & 2027F)
Figure 40: Russia Protein Ingredients Market Share By Plant Protein Ingredients Type (2016, 2021 & 2027F)
Figure 41: Russia Protein Ingredients Market Share By Application (2016, 2021 & 2027F)
Figure 42: Russia Animal Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 43: Russia Plant Protein Ingredients Market Share By Application (2016,2021& 2027F)
Figure 44: Market Attractiveness Index, 2021
Figure 45: Market Attractiveness Index, 2027F

Market Research FAQs

Yes. Using dry mac and cheese sauce is an ideal application. It can help to reduce the cost of a formulation by replacing cheese powder and even fresh cheese. It will enhance the water-binding properties of the finished product, reducing syneresis or pooling while improving the texture of the finished product so that its mouth feel is creamier and fatter.

Animal proteins like those from meat and eggs, along with plant proteins like those from soy, nuts, and vegetables are both important to a well-balanced diet and both have health benefits. But there are some differences. Animal protein tends to contain more saturated fat than protein from plants, which mostly contain unsaturated fat. Animal protein sources typically offer more protein per serving" than plant protein can offer. That’s also just a guideline and not a rule, since foods like quinoa, peanuts, and lentils have been actually contain more protein per serving than an egg

Some plant-based foods advertised as complete proteins while others are not,t has to do with the composition of the amino acids.Amino acids are the building blocks of protein and nine of them are essential, which means we need to get them from our diets. A complete protein contains all nine essential amino acids. Examples of complete proteinsare eggs, dairy, meat, chia seeds, quinoa, and fish, while most other plant proteins are incomplete.

Protein is present in every body cell, and an adequate protein intake is important for keeping the muscles, bones, and tissues healthy.Protein plays a role in many bodily processes, including: blood clotting, fluid balance, immune system responses, vision

Protein rich foods, you probably envision meat, eggs, beans and the like. However, animals that eat almost exclusively grass, such as cows and horses, have no problem getting enough protein in their diet.

Corn, The main ingredients used in commercially prepared feed is the feed grains, which include corn, soybeans, sorghum, oats, and barley. Compound feed may also include premixes, which may also be sold separately.

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