Europe Frozen Ready Meals Market Outlook, 2029

The demand for quick and convenient food, especially frozen ready meals, is increasing at a faster rate in Europe due to shifting social and economic patterns, rising food and beverage spending, growing awareness of healthy foods, changes in meal patterns and eating habits, an increasing number of expats settling in the region, and the desire to try new products. Additionally, the idea of on-the-go cuisine is closely related to the convenience that frozen ready meals may offer in terms of handling and consumption. As a result of the accompanying ease of consumption and assistance from disposable packaging, demand for ready meals is increasing. Additionally, over the past three decades, the European Union has seen year-on-year growth in both organic farming and food production. The organic food industry in the European Union is extremely active, with varying rates of expansion in various nations. Policies have a favourable influence on both consumption and output. A recent development in the European food sector is the desire for organic, healthful ready meals. Pre-prepared items, like store-bought pizza, are more likely to be consumed by consumers because they make up a significant amount of their diet and are prioritised. Additionally, there is a large market opportunity for vegan convenience goods due to the pervasiveness of hectic lifestyles and the increased demand for healthy and plant-based alternatives. Smaller households and a rise in single-person households are the results of urbanisation trends across Europe. As a result, there is an increase in demand for convenient, portion-controlled meals. Given that they offer individual serving sizes and can be kept for longer periods of time, frozen ready meals offer a workable solution. To keep up with changing consumer needs, manufacturers in the frozen ready-meal business in Europe are continually developing and launching new products. This entails a focus on healthier choices, such as dishes with lower sodium, sugar, or fat content, as well as menu items that satisfy particular dietary preferences or requirements (for example, vegetarian, gluten-free, or vegan options).

According to the research report, “Europe Frozen Ready Meals Market Outlook, 2029", published by Bonafide Research, the market is predicted to add USD more than 15.5 Billion by 2029. The European frozen ready-meal market has seen an increase in the emphasis on health and wellness. Consumers are becoming more aware of their dietary choices and are looking for options that correspond with their nutritional goals. As a result, the market now offers a wide variety of healthier frozen ready meals, such as those with lower salt, sugar, and fat content, as well as organic and natural component selections. This emphasis on health and wellbeing distinguishes the European market and caters to changing customer preferences. Health and nutrition are important considerations for European consumers. Frozen ready meals in Europe are increasingly designed to meet specific dietary needs and preferences. There is a growing emphasis on providing balanced and nutritious options. Many frozen ready meals in Europe also incorporate whole grains, vegetables, and lean proteins, offering a well-rounded meal solution. Shepherd's pie is a traditional British dish made with minced meat (usually lamb or beef) topped with mashed potatoes is one of the famous frozen ready meals in Europe. Furthermore, frozen pizzas come in various styles and flavors and are widely enjoyed across Europe. Whether it's classic Margherita, pepperoni, or a variety of toppings, frozen pizzas are a convenient and popular choice. While convenience is important, Europeans also appreciate frozen ready meals that offer gourmet or artisanal experiences. There is a demand for higher-end frozen meals that showcase culinary craftsmanship, unique flavors, and premium ingredients.

The EFF represents the interests of the European frozen food industry. They work to promote and protect the common interests of frozen food producers, including ready meals. They provide information, research, and industry updates to their members. British Frozen Food Federation (BFFF) is primarily focused on the United Kingdom; the BFFF is an influential trade association that represents the interests of the frozen food industry, including ready meals. They provide support, information, and networking opportunities for their members. German Frozen Food Institute (dti), the dti is a German association dedicated to promoting and supporting the frozen food industry in Germany. They work with various frozen food sectors, including ready meals, and provide resources, research, and information on frozen food products. French Federation of Frozen Food Industries (SNIV), The SNIV represents the frozen food industry in France, including companies involved in producing frozen ready meals. They promote the interests of the sector, support industry growth, and provide information and resources to their members.

Based on the report, the market is segmented into Germany, UK, France, Italy, Spain, and Russia. Germany is significantly leading the market in 2022. Germany has one of Europe's largest and most powerful economies. The country's thriving economy provides its people with a good standard of living and increasing spending power. This provides consumers with more spare income, which they can spend on convenience foods such as frozen ready meals. There has been a shift in customer perception of frozen ready meals. Frozen food was previously linked with low-quality and harmful options. However, advances in food processing technology and improved ingredient quality have changed the perception of frozen ready meals. They are now regarded as handy, dependable, and frequently healthful substitutes for home-cooked meals. Quality and food safety are important to German customers. Germany has strict food rules and quality standards in place, which has contributed to the frozen food industry's credibility. Frozen ready meals made in Germany are frequently associated with high-quality ingredients, meticulous manufacturing techniques, and dependable safety regulations. Because of this reputation, German brands have an advantage in the market.

Based on the report, the ready meals include, non- veg meal, frozen pizza and veg meal. The non-veg meal is dominating the market of Europe with highest market share in 2023. On the other hand, the veg-meals are predicted to register highest CAGR of the market in upcoming future in Europe. There has been a notable increase in the number of individuals adopting vegetarian, vegan, or flexitarian diets across Europe. Concerns about animal welfare, sustainability, and health have driven this shift. As a result, the demand for vegetarian and plant-based meal options has surged, including within the frozen ready meals segment. Consumers are becoming more health-conscious and seeking nutritious meal options. Vegetarian meals are often perceived as healthier due to their higher content of plant-based proteins, fiber, vitamins, and minerals. They are also associated with a reduced risk of certain health conditions. As a result, consumers are choosing frozen veg meals as a convenient way to incorporate healthier choices into their diets. Vegetable lasagne is a classic frozen veg meal that has gained widespread popularity. It typically includes layers of pasta, vegetables such as spinach, zucchini, and bell peppers, along with a flavourful tomato sauce and cheese. Furthermore, frozen vegetable curries, such as chickpea curry or mixed vegetable curry, are popular choices for those seeking flavourful and spicy veg meals. These curries often include a mix of vegetables, aromatic spices, and a creamy sauce. Ratatouille is a Mediterranean-inspired dish made with a combination of vegetables such as tomatoes, eggplant, zucchini, bell peppers, and herbs. It is often available as a frozen veg meal option in Europe due to its popularity and versatility. Paella, a traditional Spanish rice dish, has vegetarian variations that feature an assortment of vegetables like peas, bell peppers, artichokes, and tomatoes. Frozen vegetable paella offers a convenient way to enjoy this flavourful and colorful dish.



The Sales Channel includes Supermarket /modern retail / hypermarket, Independent Retailers / Departmental /convenience store, On-line Shop. The Supermarket /modern retail / hypermarket hold the highest market share in Europe. The doorstep delivery service is a big benefit of internet shopping. Frozen ready meals necessitate precise temperature control, and online retailers have devised efficient packing and delivery techniques to ensure that the products remain frozen during shipment. This reduces the need for customers to visit actual stores, carry hefty shipments, or be concerned about the products' immediate consumption. When compared to traditional supermarkets, online platforms can have a wider selection of frozen ready meals. Consumers can discover a wide range of brands, flavours, and dietary alternatives in one location. This expanded product line provides more options and customization to meet individual preferences or dietary constraints. To attract and maintain customers, online shops typically provide promotions, discounts, and loyalty programmes. These incentives can lower the cost of frozen ready meals and encourage people to shop online rather than in physical locations.

Considered in this report
• Geography: Europe
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• Europe Frozen Ready Meals market with its value and forecast along with its segments
• Country-wise Frozen Ready Meals market analysis
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries Covered in the report:
• Germany
• UK
• France
• Italy
• Spain
• Russia

By Ready Meals:
• Non-Veg Meal
• Frozen Pizza
• Veg-Meal

By End User:
• Residential
• Commercial

By Sales Channel:
• Supermarket /modern retail/ hypermarket
• Independent Retailers / Departmental /convenience store
• On-line Shop


The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Frozen Ready Meals industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.