North America Frozen Ready Meals Market Outlook, 2029

North America frozen ready meals market is growing faster, owing to the busy lifestyles of consumers. The growing number of individuals altering their eating habits and embracing a balanced nutritional diet and active lifestyle is a major element driving the growth of the frozen-ready meals industry. People worldwide have hectic lifestyles and thus prefer ready meals to save energy and time, which benefits the market's growth. The growth of the frozen ready meals has been driven due to the growing demand for processed foods and rise in the income levels of the consumers. Additionally, factors such as changing lifestyle & consumer preferences and convenience of using ready meals have driven the growth of ready meals market. Little effort and less cooking time are some of the other complimenting factors adding to the growing levels of adoption among consumers. These meals are highly preferred by students and working population. The market is constantly evolving, with new products and flavors being introduced all the time. This keeps things interesting for consumers and ensures that they never get bored with their options. The quality of frozen ready meals in North America has improved significantly in recent years. This is due to a number of factors, including the use of better ingredients, more sophisticated cooking techniques, and stricter food safety standards. As a result, frozen ready meals are now a viable option for consumers who are looking for healthy, convenient, and affordable meals. HPP is a non-thermal processing method that uses high pressure to kill harmful bacteria without affecting the taste or texture of food. HPP is becoming increasingly popular in the frozen ready meal industry because it can help to extend shelf life and improve food safety. Refrigerant-free freezing uses a process called cryogenic freezing to freeze food quickly and at a lower temperature than traditional freezing methods. This helps to preserve the flavor and nutritional value of food.

According to the research report, “North America Frozen Ready Meals Market Outlook, 2029", published by Bonafide Research, the market was valued at over USD 11 Billion in 2023. Frozen-ready meals are a simple and time-saving alternative for busy individuals or families. They may be simply stored in the freezer and rapidly heated when needed, reducing the requirement for meal preparation from scratch. This convenience feature appeals to people who have limited time or cooking skills. North American lifestyles have become increasingly fast-paced, with people frequently balancing many commitments. As a result, there is an increasing need for quick and easy dinner options that involve no effort. Frozen-ready meals offer a simple alternative, allowing individuals to have a meal ready in minutes without sacrificing taste or quality. The quality and variety of frozen ready meals have substantially improved in recent years. Manufacturers are emphasising the use of superior ingredients, the incorporation of healthier options, and the reduction of preservatives and additives. This has helped shift public opinion towards frozen meals as a lower-quality substitute for freshly prepared food. Technological developments in freezing and packaging processes have aided in the preservation of frozen meals' taste, texture, and nutritional content. Improved freezing techniques, such as flash-freezing, can seal in freshness, flavours, and nutrients, making frozen meals more appealing to consumers. Frozen ready meals in North America often come in larger portion sizes compared to some other regions. This is because North American food portions tend to be larger overall. The larger portions of frozen meals cater to those who prefer heartier meals or have bigger appetites. North America has a diverse culinary landscape, and this is reflected in the variety of frozen ready meals available. You can find a wide range of cuisines from around the world, including Italian, Mexican, Asian, Indian, and more. This variety caters to the multicultural population and offers options to suit different tastes and preferences.

Smart packaging technologies, such as active and intelligent packaging, are being implemented in the frozen ready meal industry. These packaging solutions incorporate sensors, indicators, or time-temperature monitors to ensure food freshness, quality, and safety. Some examples include freshness indicators that change color when food spoils or time-temperature indicators that provide information on the product's storage conditions. Automation and robotics are being adopted to streamline production processes, improve efficiency, and reduce labor costs. Automated systems can handle tasks such as portioning ingredients, assembly, and packaging, leading to increased productivity and consistency in frozen ready meal production.

Frozen pizzas, including various toppings and styles (such as thin crust, deep-dish, or gluten-free options), are widely consumed and enjoyed by many people in North America Furthermore, Frozen ready meals inspired by different ethnic cuisines, such as Mexican, Italian, Chinese, or Indian, are commonly consumed in North America. These meals provide convenient access to flavors and dishes from around the world, catering to diverse palates and preferences. There is a growing demand for healthier frozen ready meals that cater to specific dietary preferences and requirements. This includes options such as gluten-free, vegetarian, vegan, low-sodium, or organic meals that offer healthier alternatives while maintaining convenience.

Based on the report the ready meal includes, non-veg meal, frozen pizza and veg meal. Among the non-veg meal significantly dominates the market with highest market share in 2023. North America has a strong cultural tradition of consuming non-vegetarian food, with meat being a staple in many diets. The demand for non-vegetarian frozen ready meals aligns with these dietary preferences. Non-vegetarian frozen ready meals offer a wide range of options and flavors, including various meats like chicken, beef, pork, and seafood. This variety appeals to consumers who seek convenience without compromising on taste or flavor. Meat and seafood have distinctive flavors and textures that many people enjoy. Non-vegetarian frozen ready meals are designed to replicate these flavors and textures, offering a familiar and satisfying eating experience.



Considered in this report
• Geography: North America
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report
• North America Frozen Ready Meals market with its value and forecast along with its segments
• Country-wise Frozen Ready Meals market analysis
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Countries Covered in the report:
• United States
• Canada
• Mexico

By Ready Meals:
• Non-Veg Meal
• Frozen Pizza
• Veg-Meal

By End User:
• Residential
• Commercial

By Sales Channel:
• Supermarket /modern retail/ hypermarket
• Independent Retailers / Departmental /convenience store
• On-line Shop

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Frozen Ready Meals industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.