Organic olive oil is becoming a preferred choice due to its perceived health benefits, eco-friendly production, and superior quality.
Food & Beverages
Increasing cheese varieties (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, etc.), as well as expanding fast-food chains globally, will propel the market to higher growth rates in the coming years.
Cheese is a product made up from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually white or yellow in colour. There are many various types of cheese that are manufactured all around the world, including cheddar, feta, gouda, parmesan, and camembert. Cheese has long been valued for its versatility and long shelf life. In addition, it contains a lot of calcium, which is crucial for developing strong bones, and particular high-quality proteins, which are responsible for the structural squares at the centre of firm muscles. Because it contains a lot of protein, fat, and calcium, cheese is becoming more and more popular. One of the elements influencing market expansion is the accessibility of cheese, which comes in a variety of flavours and has advantages over milk. Growing consumer health consciousness is also anticipated to increase demand for cheese. Market expansion is being driven by the expanding food and beverage sector, which is being followed by the expanding demand for processed foods. With the rapid rise of the food industry, the cheese market is growing as people have a more variety of food available in the market with different tastes and also as per the preference of the customers.
According to the research report, "Global Cheese Market Outlook, 2030," published by Bonafide Research, the Global Cheese Market was valued at more than USD 151.24 Billion in 2024, and expected to reach a market size of more than USD 203.70 Billion by 2030 with the CAGR of 5.20% from 2025-2030. There are various types of cheese in the market which are taken into the product segment of the report and the products are Mozzarella, Cheddar, Feta, Parmesan, Roquefort and others. Cheddar cheese is dominating the cheese market, with the market share of more than 25% of the entire market. On the other hand, mozzarella cheese is used in pizza and several pasta dishes, due to which it is also demands a lot and with the rise of fast food, the demand for mozzarella cheese is also going to rise. The worldwide natural cheese industry is observed to be rising at a constant pace as of today, among which natural crumbled natural cheese is observed to be paving the way to a higher market. Natural cheese is a highly nutritious and palatable milk-based food item in a wide range of textures, tastes, and aromas globally, with around 2,000 varieties at present. The global natural cheese market is growing primarily due to the increasing consumption of natural cheese across the globe, the growth of the HoReCa industry, and the rapid growth of the organized retail sector in emerging economies.
Europe dominates the global cheese market, driven by its deep-rooted cheese-making traditions, high consumption rates, and strong dairy industry. Countries such as France, Italy, Germany, and the Netherlands are renowned for their diverse cheese varieties, including Parmesan, Gouda, Cheddar, and Brie. The region benefits from favorable climatic conditions for dairy farming, advanced processing technologies, and stringent quality regulations that ensure premium cheese production. Additionally, European consumers have a strong preference for natural, artisanal, and specialty cheeses, which further fuels market growth. The widespread use of cheese in traditional cuisines, fast food, and fine dining enhances demand. The export potential of European cheese is another key factor in its leadership. The European Union (EU) remains one of the largest cheese exporters, supplying high-quality dairy products to North America, Asia, and the Middle East. The rising popularity of organic, lactose-free, and plant-based cheese alternatives is also shaping the market, with European manufacturers leading in innovation. Furthermore, government support for dairy farming and investments in sustainable cheese production contribute to the region’s continued dominance. With growing consumer demand for premium and functional cheese products, Europe is expected to maintain its leadership in the global cheese market.
The global cheese market features a diverse range of products, including Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and others. Mozzarella and Cheddar are among the most widely consumed cheeses, owing to their versatility in fast food, sandwiches, and pasta. Parmesan, known for its hard texture and strong flavor, is popular in European and North American cuisines, while Feta and Roquefort hold significance in Mediterranean and gourmet cheese markets. As consumer preferences evolve, artisanal and specialty cheeses continue to gain traction globally. Cheese is available in various forms, including slices, diced/cubes, shredded, blocks, spreads, and liquid. Sliced and shredded cheese dominate due to their convenience in cooking and snacking, while block cheese is preferred for bulk usage in food service. Cheese spreads and liquid cheese cater to processed food applications, adding versatility across retail and industrial sectors. Cheese is categorized into natural and processed varieties. Natural cheese, made through traditional aging and fermentation, is gaining popularity due to growing consumer demand for organic and clean-label products. Processed cheese, known for its longer shelf life and affordability, remains widely consumed in fast food and packaged products. Cheese is distributed through supermarkets/hypermarkets, convenience stores, specialty stores, online retail, and others. Supermarkets and hypermarkets dominate due to their wide product variety, while online sales are growing rapidly as e-commerce expands. Specialty stores cater to premium cheese consumers, offering high-quality, imported, and artisanal varieties. Traditionally, cheese has been sourced from animal-based milk (cow, goat, and sheep), but the rise of plant-based cheese alternatives has transformed the market. Consumers seeking dairy-free options are driving the demand for cheese made from almond, soy, cashew, and coconut milk, further shaping the future of the cheese industry.
According to the research report, "Global Cheese Market Outlook, 2030," published by Bonafide Research, the Global Cheese Market was valued at more than USD 151.24 Billion in 2024, and expected to reach a market size of more than USD 203.70 Billion by 2030 with the CAGR of 5.20% from 2025-2030. There are various types of cheese in the market which are taken into the product segment of the report and the products are Mozzarella, Cheddar, Feta, Parmesan, Roquefort and others. Cheddar cheese is dominating the cheese market, with the market share of more than 25% of the entire market. On the other hand, mozzarella cheese is used in pizza and several pasta dishes, due to which it is also demands a lot and with the rise of fast food, the demand for mozzarella cheese is also going to rise. The worldwide natural cheese industry is observed to be rising at a constant pace as of today, among which natural crumbled natural cheese is observed to be paving the way to a higher market. Natural cheese is a highly nutritious and palatable milk-based food item in a wide range of textures, tastes, and aromas globally, with around 2,000 varieties at present. The global natural cheese market is growing primarily due to the increasing consumption of natural cheese across the globe, the growth of the HoReCa industry, and the rapid growth of the organized retail sector in emerging economies.
Europe dominates the global cheese market, driven by its deep-rooted cheese-making traditions, high consumption rates, and strong dairy industry. Countries such as France, Italy, Germany, and the Netherlands are renowned for their diverse cheese varieties, including Parmesan, Gouda, Cheddar, and Brie. The region benefits from favorable climatic conditions for dairy farming, advanced processing technologies, and stringent quality regulations that ensure premium cheese production. Additionally, European consumers have a strong preference for natural, artisanal, and specialty cheeses, which further fuels market growth. The widespread use of cheese in traditional cuisines, fast food, and fine dining enhances demand. The export potential of European cheese is another key factor in its leadership. The European Union (EU) remains one of the largest cheese exporters, supplying high-quality dairy products to North America, Asia, and the Middle East. The rising popularity of organic, lactose-free, and plant-based cheese alternatives is also shaping the market, with European manufacturers leading in innovation. Furthermore, government support for dairy farming and investments in sustainable cheese production contribute to the region’s continued dominance. With growing consumer demand for premium and functional cheese products, Europe is expected to maintain its leadership in the global cheese market.
The global cheese market features a diverse range of products, including Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and others. Mozzarella and Cheddar are among the most widely consumed cheeses, owing to their versatility in fast food, sandwiches, and pasta. Parmesan, known for its hard texture and strong flavor, is popular in European and North American cuisines, while Feta and Roquefort hold significance in Mediterranean and gourmet cheese markets. As consumer preferences evolve, artisanal and specialty cheeses continue to gain traction globally. Cheese is available in various forms, including slices, diced/cubes, shredded, blocks, spreads, and liquid. Sliced and shredded cheese dominate due to their convenience in cooking and snacking, while block cheese is preferred for bulk usage in food service. Cheese spreads and liquid cheese cater to processed food applications, adding versatility across retail and industrial sectors. Cheese is categorized into natural and processed varieties. Natural cheese, made through traditional aging and fermentation, is gaining popularity due to growing consumer demand for organic and clean-label products. Processed cheese, known for its longer shelf life and affordability, remains widely consumed in fast food and packaged products. Cheese is distributed through supermarkets/hypermarkets, convenience stores, specialty stores, online retail, and others. Supermarkets and hypermarkets dominate due to their wide product variety, while online sales are growing rapidly as e-commerce expands. Specialty stores cater to premium cheese consumers, offering high-quality, imported, and artisanal varieties. Traditionally, cheese has been sourced from animal-based milk (cow, goat, and sheep), but the rise of plant-based cheese alternatives has transformed the market. Consumers seeking dairy-free options are driving the demand for cheese made from almond, soy, cashew, and coconut milk, further shaping the future of the cheese industry.
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